41 Best Wine Bars in St. Louis

“Flank steak & Short Ribs!“

“First time going and loved the vibe/decore!!! Met the owner and so enjoyed her and the hospitality!!! Definitely will be going back!! The food/drinks/music was so enjoyable!!!“

“The food is fire. Really haven’t found anywhere in a while that compares“

“went there for a birthday party everything was great about it from the drinks to the staff nice chill environment will definitely go back soon!“

“Such a fun place! Amazing interior design & huge back patio. Everything done with an artist’s touch. Excellent wine choices, and craft beer choices. I particularly liked the craft cocktails! Super fun and friendly staff. I would definitely recommend! Great spot for date or small group.“

“Cellar House is my favorite restaurant in South County by a wiiiiide margin! I try to stop in at least once every couple of months and make it my business to always attend their pop-up dining events. Cellar House features an ever-evolving seasonal menu with new offerings every quarter as well as menu staples that never get old. The Tuna Sliders are an entree favorite of mine and the goat cheese and brussel sprouts appetizers never disappoint. The flatbreads are always creative and flavorful as well. For dessert I’m always ordering the bread pudding if it’s on the menu!

Though the food is fabulous I’m a sucker for their creative cocktail selections and no matter what I choose it doesn’t seem like they can mix a bad one. I particularly love their bourbon and mezcal cocktails. And during the holiday pop-up there’s always a flaming drink to be had. I’m a sucker for an aromatic herb smoke to accompany my cocktail.

Finally, we have to talk about the staff. The servers, bartenders, and hosts are never anything but kind, warm, and helpful. Shout out to Jose for being the absolute best as well. And of course the owner is almost always present to welcome diners and is himself just such a sweet person. If you dine here you’ll be made to feel like family and the entire atmosphere is so inviting and comfortable.“

“Absolutely FANTASTIC💚❤️💚Such a cute place. ESPECIALLY for their pop up Christmas. People are very welcoming and it's just a cool environment.“

“Love this place my first time here ❤️❤️🍷❤️❤️“

“While I did not eat there myself, I called in from 600 miles away to surprise my son and his girlfriend! They were there to celebrate his birthday and the news that he had just passed the Bar exam! The staff were just as excited to be in on the plan as I was - they asked all the right questions to make sure it went down exactly as I envisioned and even called me afterwards to let me know it was a success! This South Carolina Mom really appreciated how the restaurant took the extra time on a busy Friday night (Halloween no less) to make patrons feel special! THANK YOU!“

“Fantastic dining experience!“

“Really good food! Fantastic service, very good food selection, simply outstanding.“

“AMAZING food and incredible service. Jeff, our server, was very friendly and welcoming. He took his time walking us through the menu and answering all of our questions. The sushi here is next level and unlike anything I’ve experienced anywhere else. My wife and I cannot stop talking about our experience here!“

“great people awesome music“

“We were served by Bryn & David & saw Keely in action. Truly the BEST service and BEST food we have EVER had at an airport. As vegans we are used to eating French fries if we are lucky at an airport. But there was so much to put together on this menu, it was beyond expectation. I’d eat here out side of an airport. Updated from previous review on 2026-10-27“

“Such great food but our server made the experience!! Thank you Bryan Humphrey for the wine recommendation and food! The goat cheese stuffed dates was the perfect end to a perfect night!“

“Too many superlatives tend to make a review sound insincere, but Black Mountain truly deserves the highest marks in all regards.

Wine & Food, service, atmosphere are all outstanding at this hidden gem in St. Louis.

First, as a wine bar this place excels. The owner seems to have a particular gift for finding unique, superior quality, yet affordable wines. Everything I’ve tried here has been not only excellent but also a fantastic value. A bonus is the often changing selection, providing return customers with a fresh palette of offerings.

Second, the service is unparalleled. The staff know their wine, know their offerings, and can happily point you to something fitting to your tastes. They’re happy to provide a sample to make sure you’re happy. Besides being knowledgeable and helpful, the staff is professional, yet charming and engaging.

Third, the atmosphere is comforting. In colder months the wood burning stove lends a charm that can be found no where else in St. Louis. The bar is a great place to meet new friends or catch up with old ones, while the side room with couches and table, and the small wine shop attached, are nice spots to gain a little quiet privacy. If that’s not enough, the outside garden in the back is great outside option.

Fourth, the food. So it’s a wine bar primarily. Or is it? The food here seems almost an afterthought but is so good. Everything I’ve tasted here (Goat Cheese Tart, Poutine, Crostini, BLAT, Meatballs) have been as good as anything you can find anywhere in the city. The pasta special rivals anything you can find on The Hill. The food should not be overlooked.

Come for the wine, or the service, or the atmosphere, but stay for the food.“

“Great little place with a great atmosphere.“

“Jay, what a night you and the crew put on for my wife’s 6Oth! It was top shelf! Fabulous night and the experience and the environment is the way it’s meant to be! We will be forever grateful for the memory! Did I mention that everything on the menu was delish too? Everyone enjoyed this night! We will be back!“

“Absolutely amazing dining experience. The locally sourced ingredients made every dish feel fresh and thoughtfully prepared. We did the chef’s selection menu and it was hands down some of the best food I’ve had in a very long time — every course was creative, flavorful, and beautifully presented. Our server was incredible as well, attentive, knowledgeable, and made the whole experience even better. One of the best restaurant experiences we’ve had in St. Louis. Highly recommend!“

“Great wine, place to lounge and relax with friends . Best bartender and server“

“Our waitress was absolutely amazing, but unfortunately, our experience with the hostess was incredibly off-putting due to her passive-aggressive attitude and the unnecessary confusion surrounding the complimentary wine tasting.
When we first asked about being seated upstairs, we were essentially told that there was no seating available up there. We then clarified that we were interested in doing the complimentary wine tasting and were told that we would still need to be seated to participate. We accepted this, but asked to be added to the waitlist for a table upstairs near the wine tasting. We were told the wait would be approximately an hour, which was completely fine with us since we planned to stay and continue drinking regardless.
However, the hostess then began explaining that we would be waiting for a table with a party whose entire group hadn't even arrived yet, and that she would put us down for at least an hour and 20 minutes, which she described as “being generous.” Her tone and delivery made it very apparent that she was annoyed by our request and didn't particularly want to accommodate us. We gave her our phone number and continued enjoying our time there.
After two hours, part of our group had left, so we asked our waitress whether we could potentially split into smaller groups to make seating easier. That's when our waitress informed us that we didn't need a table at all to participate in the wine tasting and could simply go upstairs. We explained that the hostess had explicitly told us otherwise. Our waitress apologized and offered to keep an eye on our table while we went upstairs to participate.
Thanks to our waitress, we just barely made it to the final complimentary wine tasting of the day! Even on our way upstairs, the hostess stopped some of our group to question what we were doing.
I'm genuinely not sure what the hostess gained from making the experience so unnecessarily difficult or why we were given incorrect information in the first place. Had we not spoken to our waitress, we would have missed the wine tasting entirely because we were told we couldn't participate without being seated.
Thankfully, our waitress was an absolute angel and completely turned the situation around. She was kind, helpful, and accommodating, and the woman conducting the wine tasting was wonderful as well. In fact, thanks to their hospitality, she ended up selling us several glasses and bottles of wine!
The waitress and wine-tasting staff (Ava and Denise) deserve recognition for their excellent service. The hostess, however, could benefit from a serious lesson in hospitality and customer service. It's unfortunate that one person's attitude created such an unnecessary frustration when the rest of the staff made the experience enjoyable.“

“I stumbled upon this gem on Halloween and it has easy become me and my friends favorite spot to unwind and enjoy a nice cocktail. The Passport is relaxing, family ran , and very intimate, the music is 10/10, the drinks are handcrafted by some amazing Bartenders who knowledgeable and friendly, it’s a must try! I definitely know you won’t be disappointed!“

“It's a very relaxing atmospere. The service waa great. I was. invite to see the Live Band "The Curch Boys" featuring Jessie Prather. What an awesome group“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“Great food and excellent service“

“I think the atmosphere and wine itself is great, but this facility is SUPER deceiving. I came with a larger group, but when I checked out, the tip being shown seemed low, but the server does not inform you that’s because they’re already adding a 22% tip on your receipt. It is a digital checkout, so they just show you the total, no physical receipt of the purchase breakout. I also received an extra crostini for the app I ordered and without being told, I was charged for this extra bread. If they were upfront about the fees, it would be different, but they aren’t. Incredibly disappointing to try and support a local company that’s stealing during this current economic state.“

“The Avenue came highly recommended and lived up to its reputation. I joined my siblings for lunch here. The staff was friendly and attentive. The lunch menu was expansive and delicious. I recommend the pear cocktail and manhattan winter. W enjoyed the French on Mon soup, beet salad, penne with mushrooms, schnitzel sandwich, and classic creme bruise.“

“This is an excellent spot. Craft beer lovers should check it out.“

“Very good food and the service was outstanding. The steaks were cooked exactly as I wanted it. If anything was an issue, the staff immediately take care of it and remove it from my bill. This restaurant is a keeper...I hope it can stay open as downtown is struggling.“

“Staff is fabulous and friendly! Great food!“

“This lovely gem is St. Louis's best kept secret. Tucked inside the historic renovated foundry, this establishment gives the feel of an old time supper club with top notch jazz performers while you relax, dine and sip in an intimate setting where there isn't a bad seat in the house. It was easy to find just west of the downtown riverfront and offered free secure parking accessible to the venue. We can't wait to visit City Winery again!“

“Pasta con Broccoli sauce was like water, no flavor! Moved the noodles to my wife’s dish and took it home. Service was good. Stuffed Mushrooms were ok. Won’t go back“

“What a cool spot! We saw live Ragtime Jazz (they have live music just about every night) and ate some delicious pesto and prosciutto pizza. Everything came out hot and fresh and the server was especially sweet. Love the punk elements and artwork incorporated into the bar’s environment, it’s definitely LGBT friendly and leftist-oriented :)“

“My wife and I eat here once a week and we absolutely love it. The food is always amazing, always fresh. The gentleman that is always there, I don’t know his name which makes me feel bad but he’s super friendly and nice. I can’t recommend this restaurant enough.“

“Phenomenal wine mat and the charcuterie boards are well presented. Definitely a place to visit!“

“One of the best parts of St. Louis food culture, this restaurant exemplifies Italian Pasta at its finest. Well done!“

“Diverse taste! talented bar and cook staff. Wonderful atmosphere and attention to detail. Great gin selection house made bitters. Blood and sand is the restaurant that makes you feel at home. Blood & Sand is not afraid of a critique as they strive to give top service and quality. Constantly adapting with the crowd while using elevated techniques and recycling ideas. Not just food but art.“

“Brennan’s is the best cocktail bar! The atmosphere/vibe is amazing, the cocktails are delicious, and the service is on point. My husband and I came here for a cocktail and apps one afternoon; we loved it so much, we decided we wanted to come here on our wedding day with our bridal party! Our bartender was attentive and kind, bringing water to our party of 12 and the cocktails shortly after. We will definitely be back, especially now that it holds a special place in our hearts! 10/10 recommend.“

“What an amazing night for my son at the Autism Speaks gala to be paired with the kindest and most talented chefs from Flemings in St. Louis. Thank you for all of your support! 🥰“

“Wonderful diner! The staff were amazing, so attentive and friendly and welcoming. The food was very fresh and good,. Would definitely return!!!“

“We were in town for a Cubs / Cards game, and Condado caught our eye. Our serve was THE BEST, and she had some great recommendations! The atmosphere was eclectic and energetic, the service was top notch, and the food?! So good! Definitely recommended!“