41 Best Wine Bars in St. Louis

“Flank steak & Short Ribs!“

“went there for a birthday party everything was great about it from the drinks to the staff nice chill environment will definitely go back soon!“

“First time going and loved the vibe/decore!!! Met the owner and so enjoyed her and the hospitality!!! Definitely will be going back!! The food/drinks/music was so enjoyable!!!“

“While I did not eat there myself, I called in from 600 miles away to surprise my son and his girlfriend! They were there to celebrate his birthday and the news that he had just passed the Bar exam! The staff were just as excited to be in on the plan as I was - they asked all the right questions to make sure it went down exactly as I envisioned and even called me afterwards to let me know it was a success! This South Carolina Mom really appreciated how the restaurant took the extra time on a busy Friday night (Halloween no less) to make patrons feel special! THANK YOU!“

“Such a fun place! Amazing interior design & huge back patio. Everything done with an artist’s touch. Excellent wine choices, and craft beer choices. I particularly liked the craft cocktails! Super fun and friendly staff. I would definitely recommend! Great spot for date or small group.“

“Absolutely FANTASTIC💚❤️💚Such a cute place. ESPECIALLY for their pop up Christmas. People are very welcoming and it's just a cool environment.“

“The food is fire. Really haven’t found anywhere in a while that compares“

“Really appreciate Patrick and his team who provide excellent food and service. Try out the specials- they are named ‘special’ for a reason. Goat cheese and pita appetizer is a must. Really good Bread Pudding to top it off.“

“Fantastic dining experience!“

“AMAZING food and incredible service. Jeff, our server, was very friendly and welcoming. He took his time walking us through the menu and answering all of our questions. The sushi here is next level and unlike anything I’ve experienced anywhere else. My wife and I cannot stop talking about our experience here!“

“Love this place my first time here ❤️❤️🍷❤️❤️“

“Really good food! Fantastic service, very good food selection, simply outstanding.“

“great people awesome music“

“Great neighborhood wine bar ! Amazing selection of wines by the glass but their wines by the bottle list is outstanding! and they’re all available for purchase to go. The Owners Jessica & James are wonderful hosts, also checkout the cool backyard/patio area, I highly recommend, this place is a new favorite of mine.“

“A very nice place which is very well priced. I enjoyed that they had a healthy collection of 375ml btls plus a wide variety of wines from all over the world. Service was impeccable. The crowd there was also very welcoming and nice. I will definitely come back here and bring more friends.“

“Delicious food, delicious wine, fast service. I had Mary K and Melanie as my servers and they both were prompt and professional. There was never a moment I didn’t feel cared for. And the wine was great—loved the flight options!“

“It's a very relaxing atmospere. The service waa great. I was. invite to see the Live Band "The Curch Boys" featuring Jessie Prather. What an awesome group“

“Such great food but our server made the experience!! Thank you Bryan Humphrey for the wine recommendation and food! The goat cheese stuffed dates was the perfect end to a perfect night!“

“This is an excellent spot. Craft beer lovers should check it out.“

“Great wine, place to lounge and relax with friends . Best bartender and server“

“Great little place with a great atmosphere.“

“Jay, what a night you and the crew put on for my wife’s 6Oth! It was top shelf! Fabulous night and the experience and the environment is the way it’s meant to be! We will be forever grateful for the memory! Did I mention that everything on the menu was delish too? Everyone enjoyed this night! We will be back!“

“I stumbled upon this gem on Halloween and it has easy become me and my friends favorite spot to unwind and enjoy a nice cocktail. The Passport is relaxing, family ran , and very intimate, the music is 10/10, the drinks are handcrafted by some amazing Bartenders who knowledgeable and friendly, it’s a must try! I definitely know you won’t be disappointed!“

“Absolutely amazing dining experience. The locally sourced ingredients made every dish feel fresh and thoughtfully prepared. We did the chef’s selection menu and it was hands down some of the best food I’ve had in a very long time — every course was creative, flavorful, and beautifully presented. Our server was incredible as well, attentive, knowledgeable, and made the whole experience even better. One of the best restaurant experiences we’ve had in St. Louis. Highly recommend!“

“I think the atmosphere and wine itself is great, but this facility is SUPER deceiving. I came with a larger group, but when I checked out, the tip being shown seemed low, but the server does not inform you that’s because they’re already adding a 22% tip on your receipt. It is a digital checkout, so they just show you the total, no physical receipt of the purchase breakout. I also received an extra crostini for the app I ordered and without being told, I was charged for this extra bread. If they were upfront about the fees, it would be different, but they aren’t. Incredibly disappointing to try and support a local company that’s stealing during this current economic state.“

“I grew up in St. Louis, and always ask my family if we can go here every time I come back in town for a visit. It is consistently lovely - we always try to sit outside when we can just for the vibe! Food, service, drinks, vibe - Sasha's has it all!“

“Sublime! The food here is delicious. The hummuses are second to none! Tel Aviv right in the heart of St. Louis.“

“Pasta con Broccoli sauce was like water, no flavor! Moved the noodles to my wife’s dish and took it home. Service was good. Stuffed Mushrooms were ok. Won’t go back“

“Great food and excellent service“

“Phenomenal wine mat and the charcuterie boards are well presented. Definitely a place to visit!“

“The Avenue came highly recommended and lived up to its reputation. I joined my siblings for lunch here. The staff was friendly and attentive. The lunch menu was expansive and delicious. I recommend the pear cocktail and manhattan winter. W enjoyed the French on Mon soup, beet salad, penne with mushrooms, schnitzel sandwich, and classic creme bruise.“

“Staff is fabulous and friendly! Great food!“

“Yaqui's is a great little dive bar and has real music playing all the time. Hadn't been here before, but glad to see two of my favorite performers, Rob & Amy! I ordered the St Louis Classic Specialty Pizza, topped with pork steak and Red Hot Riplets. Dee-Lish!😋 I'll have plenty of lunch leftovers! Also got a delicious Jazzberry drink to chase down the pizza! Love the atmosphere and people who work there! I recommend trying out Yaqui's!“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“Music was a vibe (somehow was exactly what we enjoyed)! MEL was awesome and made sure we had a wonderful experience and loved our cocktails. The other staff members were also very attentive and informative when we asked questions about their scotch and others.
If you’re around or thinking about coming in, the selection is nice and the cocktails are good. Didn’t get to try the food but maybe next time! Cheers!!“

“First time back in 9 years! Sausage pizza was good, green olive arugula and prosciutto piza was just okay. Cannelloni was decent. Tivoli salad was solid. Inside was dead and it took just over 30 minutes for the pizza and 25 minutes for the pasta.

Overall it's decent, worth a try if you like wood fired pizza.

Original Review - Amazing purely Italian pizza. This place is a little slice of Italy in st.louis. There's an option for anyone and even a gluten free crust. The staff is slightly ineffective but they are also a new company and family owned so they just need a little time. Favorite pizza place in stl by far.“

“One of the best parts of St. Louis food culture, this restaurant exemplifies Italian Pasta at its finest. Well done!“

“What a treat this was! My husband and I have never done a tasting menu and we decided why not!!

This place was a vibe and we had it pretty much to ourselves during the week. We tried the kangaroo carpaccio and while it’s unique, I would not get it again or recommend it. I loved the oysters though. They were so smooth and did not have that mucus taste many people compare them too. The desserts were probably our favorite part of the meal behind the beet salad.

Also, unless you’re a wine connoisseur I wouldn’t get the wine pairing. I felt the pairing was wasted on us as we couldn’t really tell what flavors were being brought out. The wines were tasty and it was fun, but for sure a wasted experience on our beer palettes.

If you’re looking for a unique experience I’d recommend this place. It is quite expensive though so save it for a special night with a special person.“

“What an amazing night for my son at the Autism Speaks gala to be paired with the kindest and most talented chefs from Flemings in St. Louis. Thank you for all of your support! 🥰“

“Wonderful diner! The staff were amazing, so attentive and friendly and welcoming. The food was very fresh and good,. Would definitely return!!!“

“We were in town for a Cubs / Cards game, and Condado caught our eye. Our serve was THE BEST, and she had some great recommendations! The atmosphere was eclectic and energetic, the service was top notch, and the food?! So good! Definitely recommended!“