New American Restaurants in St. Louis, MO

“Fantastic dining experience!“

“Flank steak & Short Ribs!“

“First time and not the last time we dine here, God willing! 🙏🏼♥️🏁 Very busy place, but fantastic service, food, and experience! Josh answered the phone and was so helpful, friendly and welcoming! When we walked in Josh was on it, made us feel we were “regulars”, like he new us personally and Stacey, the hostess that seated us, was equally as welcoming and we were seated promptly. I don’t believe we got our kind servers name, but the beautiful young lady was on it as well. The chefs/kitchen were on par as well, hubby had one of the eggs Benedict with a side of biscuit and gravy, I had the Ranchers beef salad, one of the best beef and blue cheese salads I’ve EVER had, and believe me, I’ve had a “few” 😋🤫😊 Hubs also loved the huge coffee mugs his coffee and my Kahluah/hot chocolate(yum on this damp chilly day)were served in…this where my only complaint would be, my mug was chipped along the rim 😅 All that said, it was just a fantastic way to start our Sunday. Looking forward to sharing this spot with some more loved ones 🙏🏼♥️🏁“

“Everything about Robin was above expectations! Traveled in from Chicago, and before I arrived to St Louis, the team was able to help me secure a reservation. Upon arriving to Robin, the dining experience and service was impeccable. The vibe and atmosphere of the restaurant was perfection and truly allowed for a beautiful dining experience. Tables are well spaced, and the noise level that typically generates from other diners was basically non-existant. Drinks were top-notch, and whoever curated the drink menu should also get high praise. We ordered the snacks and bread to go along with the tasting menu. The snack bites started the food journey on the right food. My dining partner and I bother ordered the bread, and we probably could have gotten away with just one order. Every dish that we ordered from the tasting menu qas perfection. Standouts were the venison tartar, trout, chicken and short rib. It wss fantastic to also watch Chef Alec prepare each and every dish thst went out. The entire team was exceptional, and worked harmoniously like a beautiful choreographed ballet. Thank you all for the incredible dining experience.“

“Came in exspecting hot just fine on some chicken fish gyros salad with the Chicago flavor maybe,since I am from Chicago,not only did Malik and family match the Chicago flavor swag.they made me feel like a family member coming over to have a family meal. Not at all that I feel like a customer buying a consumer product thank you Malik and family one of the things me and my fiancée was worried was eating since we are away from home for at least 30 days. On behalf of me and Amber we can rest because Chicago fish chicken and grill relies our stress love you guys Malik“

“Food is delicious. Little gem in STL. Great service .“

“Best soda ever ! Wish I could get it here in NJ“

“Great cocktails, food, and service. Maggie was a great waitress!“

“Every time I visit, it’s an entirely new experience. The staff here is as amazing as their culinary creations. Cannot recommend enough. The new patio is gorgeous.“

“I absolutely love The Fountain on Locust! It is by far one of my favorite restaurants in St. Louis! The food is amazing and the dessert is always the perfect way to end the meal! Every time I have been to The Fountain on Locust, I have left happier than when I came in! The staff is very welcoming and they always do a great job, providing top-tier service!“

“Really good food! Fantastic service, very good food selection, simply outstanding.“

“It was such a great time! Food excellent, wine even better and the atmosphere was so awesome. Low lighting just a great vibe“

“Great food, great service, great atmosphere, & great vibes!!!“

“Has gluten free options, healthy fresh food and drink options. Love the staff and ambiance. I Always shop for plants or gifts in their gift shop after eating.“

“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰“

“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!“

“Definitely a nice place to enjoy your evening! They have ALL the liquor, a nice environment, good food, + hoohaks… One stop shop‼️“

“We had a very fun time playing Tuesday night trivia with our three kids. Great bites, good beers, excellent service & friendly atmosphere. 10/10 recommended!“

“Cocktails. Food. Service. Music. Vibe. Everything was top tier. Had a lovely time and we will be back again. We made a reservation on Google, it was simple and we got sat right away. Can’t wait to go back!“

“Amazing food, atmosphere, service, great quality and quantity for what you pay for and the dessert section is huge! My new favorite place“

“The food and the entire experience were amazing! The evening was to celebrate my milestone birthday and it did not disappoint! The bourbon list was extensive with so many great choices to choose from! And I sampled several! For dinner I had the fillet, crab and crawfish chowder, and a loaded baked potato…delicious! The bread pudding was also divine. I will definitely be returning! 🤤 🖤“

“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!“

“The food was excellent! Everything we had packed so much flavor! We tried the oysters, waygu steak, pasta, and a salad. I was surprised by how good the salad was! Nicole really made us feel welcome and made great recommendations! Definitely planning on visiting again!“

“I have been going to this restaurant for decades! Whenever someone comes in from out of town, I take them here and they get hooked also! I went to the Page and Pennsylvania location for the longest time and now I LOVE the Bridgeton location (the old McDonald's).“

“I came in for breakfast today, was greeted by Paige she took my order and did upswell…..The mushroom quiche was Amazingly Delicious & them potatoes was crispy and perfectly fried…..Amazing breakfast & Lunch & weekend brunch spot I highly recommend…..Amazing service! Fresh bake delicious bakery items & ice cream & nice well put together menu…..Paige is a Superstar Host With A Lovely Positive Attitude & Very Bubbly & Outgoing & Don’t Try To Skip Out Without Having Desserts With Paige. 💙💙💙“

“The food and drinks were amazing! Great service and an overall great dining experience. Best sazerac I’ve had in a long time and the salmon was delicious!“

“World Class musicians and a well designed venue make Jazz St. Louis an excellent choice for a wonderful afternoon or evening of entertainment.“

“Good food. Reasonable prices. I've been battling cancer for a couple of years now, and these folks are keeping me eating! Thank you, thank you, thank you ! ❤️“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“Been enjoying The Royale most weeks since 2015. Best bar and restaurant in town. A gem. Chill tavern vibes, DJs, local art, gorgeous courtyard, old movies, vinyl records, and a stellar menu. Owner Steve is the best. Get the fish tacos, a fresh margarita, a local beer, or whatever you’re into. Hell, I’m about to head there right now writing this review. I’m not even joking.“

“Love having more queer, chill spaces ❤️“

“Perfect neighborhood bar with a pool table inside and patio seating outside. The side winder fries are on my list of favorites in this city. Live music was good and at the right volume to still visit with friends.“

“Really appreciate Patrick and his team who provide excellent food and service. Try out the specials- they are named ‘special’ for a reason. Goat cheese and pita appetizer is a must. Really good Bread Pudding to top it off.“

“Hands down best brunch I’ve ever had. Pork belly eggs Benedict and the barbacoa & chorizo tacos were absolutely amazing! Will come back here. Music was on point as well🥚“

“we have been here a few times since we moved up here in October and it is one of our absolute favorite spots. we drive 30min to come here even though we have plenty of closer shops. ❤️❤️“

“lillian was very good with my food and was so sexy i could eat her as my side 😍🤭 i will be coming back amazing service!“

“Great food and excellent service“

“Best Gyro I have found in st.louis.“

“Your gluten free menu is the best we have had at a restaurant in the metro area. Can’t wait for you guys to come to Saint Charles county.“

“T is a wonderful and attentive bar tender. She greeted myself and my crew upon arriving, and she made sure that we were good throughout our visit. She was very nice and cool and her knowledge of drinks and the food menu was great. She has a wonderful spirit and she made our time at the bistro a blast. The food was wonderful and the venue itself was very clean and well kept. The food is consistently good, which is a plus and I always have such a good time when I come.“

“Spectacular venue! Great food, drinks, and sound. Can’t wait to go back for the next show!“

“I love the healthy options. Something to satisfy a wide variety of tastes. Good size portions. We often take some leftovers home. The mother earth bowl and forbidden rice are stellar. Just add a protein if you want more. I highly recommend the salmon. Our grand kids like the child options. The restaurant can be noisy inside so we usually eat outside on their patio or order ahead and pickup to go. The line to order may seem long but the food comes out fairly quickly. You can always use the app to order ahead and then eat there when you pick it up.“

“Attended a wedding here & it was a beautiful venue in a cute area of town!“

“Food is great and served in reasonable time. The waitress could be more attentive to patrons seeing that the tip is added to the bill and paid before even receiving food. I asked for something and she forgot and brought it to the table 15 minutes later after I was almost done with meal. Had to ask for water, waitress only filled up my husband’s glass not mine and both were pretty much empty and I wasn’t even asked if I wanted more water. Hopefully this is read and improved on my return visit. It least it shows me how to tip next time 😏“

“Wonderful experience all around. From their delicious unique cocktails at the bar with very knowledgeable staff, to the amazing food experiences we had for dinner. Fantastic wine list with a really unique experience!“

“The meals and service at Frankie Gs are always top notch and today was no exception. Me friend ordered the reuben sandwich and commented how good the marbled rye bread was as well as the flavor of the corned beef. I ordered the buffalo chicken wrap and asked the kitchen to add jalapenos. The wrap came out as ordered and was delicious. One negative: It was a cold day and supplies were being delivered through the back door. Everytime the back door opened freezing air blasted into the dining area. It might be helpful to put an intermediate door on the back hallway that could be closed during deliveries.“

“Ate at Cafe Smoke Shack recently. The food was fantastic. Service was excellent and our waiter was very attentive. Giant portions, well prepared & we were all extremely pleased with our meal. "Stan, Matt & Marlowe were charming and cordial to all. The owner (Matt/Chef) is one of the nicest and most hospitable folks you'll ever want to meet. Truly cares about his customers. Stay clear of Bill... Why you ask? He was a smug, rude & a disingenuous individual. Brought in six (6) people & spent over $300.00 with no other customers dining that day. He acted like he did us a favor. All of the other employees were wonderful.“

“Sublime! The food here is delicious. The hummuses are second to none! Tel Aviv right in the heart of St. Louis.“

“Great brunch! The traditional is my go-to brunch meal.“

“The Avenue came highly recommended and lived up to its reputation. I joined my siblings for lunch here. The staff was friendly and attentive. The lunch menu was expansive and delicious. I recommend the pear cocktail and manhattan winter. W enjoyed the French on Mon soup, beet salad, penne with mushrooms, schnitzel sandwich, and classic creme bruise.“