New American Restaurants in St. Louis, MO

“Fantastic dining experience!“

“Flank steak & Short Ribs!“

“Every time I visit, it’s an entirely new experience. The staff here is as amazing as their culinary creations. Cannot recommend enough. The new patio is gorgeous.“

“First time and not the last time we dine here, God willing! 🙏🏼♥️🏁 Very busy place, but fantastic service, food, and experience! Josh answered the phone and was so helpful, friendly and welcoming! When we walked in Josh was on it, made us feel we were “regulars”, like he new us personally and Stacey, the hostess that seated us, was equally as welcoming and we were seated promptly. I don’t believe we got our kind servers name, but the beautiful young lady was on it as well. The chefs/kitchen were on par as well, hubby had one of the eggs Benedict with a side of biscuit and gravy, I had the Ranchers beef salad, one of the best beef and blue cheese salads I’ve EVER had, and believe me, I’ve had a “few” 😋🤫😊 Hubs also loved the huge coffee mugs his coffee and my Kahluah/hot chocolate(yum on this damp chilly day)were served in…this where my only complaint would be, my mug was chipped along the rim 😅 All that said, it was just a fantastic way to start our Sunday. Looking forward to sharing this spot with some more loved ones 🙏🏼♥️🏁“

“Easily one of the top restaurants to try in STL. The dishes were well executed and the service timed everything perfectly. I would love to see the chef have a bit more creative license and split a some more from the upscale American tradition. Also... may need some more acoustic treatment for the space. But overall, it was a fun experience.“

“Came in exspecting hot just fine on some chicken fish gyros salad with the Chicago flavor maybe,since I am from Chicago,not only did Malik and family match the Chicago flavor swag.they made me feel like a family member coming over to have a family meal. Not at all that I feel like a customer buying a consumer product thank you Malik and family one of the things me and my fiancée was worried was eating since we are away from home for at least 30 days. On behalf of me and Amber we can rest because Chicago fish chicken and grill relies our stress love you guys Malik“

“Has gluten free options, healthy fresh food and drink options. Love the staff and ambiance. I Always shop for plants or gifts in their gift shop after eating.“

“Best soda ever ! Wish I could get it here in NJ“

“Great cocktails, food, and service. Maggie was a great waitress!“

“Really good food! Fantastic service, very good food selection, simply outstanding.“

“I absolutely love The Fountain on Locust! It is by far one of my favorite restaurants in St. Louis! The food is amazing and the dessert is always the perfect way to end the meal! Every time I have been to The Fountain on Locust, I have left happier than when I came in! The staff is very welcoming and they always do a great job, providing top-tier service!“

“Great food, great service, great atmosphere, & great vibes!!!“

“Food is delicious. Little gem in STL. Great service .“

“We had a very fun time playing Tuesday night trivia with our three kids. Great bites, good beers, excellent service & friendly atmosphere. 10/10 recommended!“

“Diverse taste! talented bar and cook staff. Wonderful atmosphere and attention to detail. Great gin selection house made bitters. Blood and sand is the restaurant that makes you feel at home. Blood & Sand is not afraid of a critique as they strive to give top service and quality. Constantly adapting with the crowd while using elevated techniques and recycling ideas. Not just food but art.“

“Cocktails. Food. Service. Music. Vibe. Everything was top tier. Had a lovely time and we will be back again. We made a reservation on Google, it was simple and we got sat right away. Can’t wait to go back!“

“Cellar House is my favorite restaurant in South County by a wiiiiide margin! I try to stop in at least once every couple of months and make it my business to always attend their pop-up dining events. Cellar House features an ever-evolving seasonal menu with new offerings every quarter as well as menu staples that never get old. The Tuna Sliders are an entree favorite of mine and the goat cheese and brussel sprouts appetizers never disappoint. The flatbreads are always creative and flavorful as well. For dessert I’m always ordering the bread pudding if it’s on the menu!

Though the food is fabulous I’m a sucker for their creative cocktail selections and no matter what I choose it doesn’t seem like they can mix a bad one. I particularly love their bourbon and mezcal cocktails. And during the holiday pop-up there’s always a flaming drink to be had. I’m a sucker for an aromatic herb smoke to accompany my cocktail.

Finally, we have to talk about the staff. The servers, bartenders, and hosts are never anything but kind, warm, and helpful. Shout out to Jose for being the absolute best as well. And of course the owner is almost always present to welcome diners and is himself just such a sweet person. If you dine here you’ll be made to feel like family and the entire atmosphere is so inviting and comfortable.“

“Definitely a nice place to enjoy your evening! They have ALL the liquor, a nice environment, good food, + hoohaks… One stop shop‼️“

“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!“

“Miami Grill was AMAZING! This was our first time here, and the customer service alone made the experience so memorable.

We wanted to try a little bit of everything, and they took the time to help us with our order and lead us in the right direction. Everything came out freshly made, piping HOT, and delicious just how I like it! 🔥😋

They even surprised us with a complimentary slice of caramel cake for our first visit, which was such a sweet touch. 🍰 They checked in on us while we dined in and genuinely made us feel welcomed.

Amazing customer service, clean facilities, fresh food, and an overall great atmosphere. SO GOOD! We will definitely be back! ❤“

“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!“

“Hands down best brunch I’ve ever had. Pork belly eggs Benedict and the barbacoa & chorizo tacos were absolutely amazing! Will come back here. Music was on point as well🥚“

“It was such a great time! Food excellent, wine even better and the atmosphere was so awesome. Low lighting just a great vibe“

“The food and drinks were amazing! Great service and an overall great dining experience. Best sazerac I’ve had in a long time and the salmon was delicious!“

“I came in for breakfast today, was greeted by Paige she took my order and did upswell…..The mushroom quiche was Amazingly Delicious & them potatoes was crispy and perfectly fried…..Amazing breakfast & Lunch & weekend brunch spot I highly recommend…..Amazing service! Fresh bake delicious bakery items & ice cream & nice well put together menu…..Paige is a Superstar Host With A Lovely Positive Attitude & Very Bubbly & Outgoing & Don’t Try To Skip Out Without Having Desserts With Paige. 💙💙💙“

“Amazing food, atmosphere, service, great quality and quantity for what you pay for and the dessert section is huge! My new favorite place“

“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰“

“Best Gyro I have found in st.louis.“

“The food and the entire experience were amazing! The evening was to celebrate my milestone birthday and it did not disappoint! The bourbon list was extensive with so many great choices to choose from! And I sampled several! For dinner I had the fillet, crab and crawfish chowder, and a loaded baked potato…delicious! The bread pudding was also divine. I will definitely be returning! 🤤 🖤“

“World Class musicians and a well designed venue make Jazz St. Louis an excellent choice for a wonderful afternoon or evening of entertainment.“

“Great food and excellent service“

“lillian was very good with my food and was so sexy i could eat her as my side 😍🤭 i will be coming back amazing service!“

“Wonderful experience all around. From their delicious unique cocktails at the bar with very knowledgeable staff, to the amazing food experiences we had for dinner. Fantastic wine list with a really unique experience!“

“we have been here a few times since we moved up here in October and it is one of our absolute favorite spots. we drive 30min to come here even though we have plenty of closer shops. ❤️❤️“

“Been enjoying The Royale most weeks since 2015. Best bar and restaurant in town. A gem. Chill tavern vibes, DJs, local art, gorgeous courtyard, old movies, vinyl records, and a stellar menu. Owner Steve is the best. Get the fish tacos, a fresh margarita, a local beer, or whatever you’re into. Hell, I’m about to head there right now writing this review. I’m not even joking.“

“The Avenue came highly recommended and lived up to its reputation. I joined my siblings for lunch here. The staff was friendly and attentive. The lunch menu was expansive and delicious. I recommend the pear cocktail and manhattan winter. W enjoyed the French on Mon soup, beet salad, penne with mushrooms, schnitzel sandwich, and classic creme bruise.“

“Good food. Reasonable prices. I've been battling cancer for a couple of years now, and these folks are keeping me eating! Thank you, thank you, thank you ! ❤️“

“Spectacular venue! Great food, drinks, and sound. Can’t wait to go back for the next show!“

“The loaded potatoes and coffee are to die for. Now open evenings as well. Feels like home.“

“Perfect neighborhood bar with a pool table inside and patio seating outside. The side winder fries are on my list of favorites in this city. Live music was good and at the right volume to still visit with friends.“

“Your gluten free menu is the best we have had at a restaurant in the metro area. Can’t wait for you guys to come to Saint Charles county.“

“It can be noisy when it’s crowded. The food is excellent. Service is great.“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“Ate at Cafe Smoke Shack recently. The food was fantastic. Service was excellent and our waiter was very attentive. Giant portions, well prepared & we were all extremely pleased with our meal. "Stan, Matt & Marlowe were charming and cordial to all. The owner (Matt/Chef) is one of the nicest and most hospitable folks you'll ever want to meet. Truly cares about his customers. Stay clear of Bill... Why you ask? He was a smug, rude & a disingenuous individual. Brought in six (6) people & spent over $300.00 with no other customers dining that day. He acted like he did us a favor. All of the other employees were wonderful.“

“Attended a wedding here & it was a beautiful venue in a cute area of town!“

“My Dad and I frequent this place! When we’re out, we make sure to hit up ole Unc’s… never disappoints! The food, not to mention staff, could ever do anything to make our visits more enjoyable!!“

“Second time is the charm. Tried to come here a few years ago and it was packed so we walked away. Very surprised to see parking lot with a number of empty spaces and tables available on the patio on a 70F night. We were seated right away. Beer choices were good. Some selections are unique on tap. There were a few seasonal pumpkin/fall selections as well. Food is fine. I had the goat cheese pizza with apples and roasted onion toppings. It was good. Husband liked his burger with beer basted bacon. The waitress was attentive and the patio is very nice.“

“Food was great . I had special requests and my server Brandi was awesome! I’ll make sure to sit in her section again!“

“Starting off, hostess Emma was so friendly and accommodating for our group, quickly getting us seated and squared away with our server. Food portions were big and priced right.

We will hopefully be back soon, mostly for the welcoming faces who took care of us.“

“An FYI for St Louis area friends. We had brunch at Eclipse (Moonrise Hotel) and the food prep was excellent! It's a shame that we were the first people they had today; they opened at 9am and we arrived at noon. 😬 Give them a try!“