“The food was different. Not exactly the pizza I expected, especially for the price. Some of the pineapples tasted iffy. The salad was an excellent mix of greens and chicken. Some cheese would have nice. You line up to order, and they bring your food to the table AND still expect a tip. It's pretty much the same service as many fast food places. It was nice to have real utensils and napkins. That was a good touch. The dining room was neat and mostly clean. Some of the staff were very friendly and some....not so much.Parking: Even after the rush, parking was sparse.Wheelchair accessibility: It is.“
“Greeted immediately upon entering by friendly staff. Service was great, food cooked to perfection. ?? Atmosphere had a great vibe. Compliments to the bartender on the Drinks. They were great as well. Overall, great first-time experience. Will definitely be back to try more options on the menu.“
“My wife and I ate there for the 1st time and we'll definitely be back soon! The slinger brought me back to my college days eating at Courtesy, although this place is a heck of a lot nicer! 10 out of 10 I'd recommend to anybody!!“
“Russell’s on Macklin is such a staple. It has a cozy and relaxed ambiance with a fireplace offering locally sourced American cuisine.Located in the Southampton neighborhood of St. Louis, it’s a family-run restaurant that prides itself on warm hospitality and mouthwatering dishes reminiscent of home-cooked meals.From their homestyle cooking to freshly baked goods, Russell’s on Macklin caters to both the brunch & dinner crowds. The menu features elevated versions of classic American favorites, highlighting the best seasonal ingredients available.I had the broccolini salad and lump crab cake. Both were delicious. I also shared in the cheeseboard.Don't forget to indulge in their tempting gooey butter cake.“
“We were excited to try the Tavern tonight for the first time. We were a bit underwhelmed. I only got 3 scallops for a $45 entree (even Disney will give you 4 for the same price). Additionally, the fries and baked cookie had a burnt aftertaste from the oven. For $150, we thought it was significantly overpriced for what we got.“
“I am VERY biased as I work at The Barn... but I think this place is the bomb! The only challenge we ever have is sometimes there is a wait.... but that is a wonderful problem to have for us... and ALSO we now have a waitlist that you can join online... so having to wait is soon to be a problem of the past!PRO TIP #1: When I am working on Sat & Sun as the host... say the code-phrase "I go Coo-Coo-for-Cocoa-Puffs" to me and I will move you to the front of the list!PRO TIP #2: "Rutti-Tutti-Fresh-And-Fruity" also works as the code-phrasePRO TIP #3: This DOES NOT work on anyone else at The Barn, just me!“
“Another fantastic evening overall at TMH! We snagged the last Fish and Chips special thank goodness bc it's a new favorite you've got to try. The Salmon risotto special was delicious, as was the beet and butternut squash salad topped with salmon. Of course the Denver Wagyu was perfectly prepared. The bourbon smash is a must try. Addison, our server, is always delightful; the service at TMH keeps us coming back just as much as the food! Best place to eat and drink on Main Street!!“
Steak House • $$$
“0 a+ rating I would just say that everything was on time and it was hot prepared immaculately and on top of that you could get no better in service or privacy so if you want to instrument dinner with somebody that you care about deeply this would be the place to have it so a+ double a plus in my book“
“By far me and my husband’s favorite place to get food hands down. We have eaten here many times and i have had just about everything on the menu at this point and I have not been disappointed with a single thing. By far my favorite thing here is the ribeye dinner meal for the price it’s wonderful and extremely filling. Being open late on weekends has come in clutch many times when it’s late and don’t want to cook for myself.“
“Our first time here and it was great! Our server Genesis was sweet, bubbly, and attentive. The food was fantastic! Had burrata salad (off menu special), the Tiger rolls, and brisket dipper. Other than the au jus being a little too salty (which is prob normal, I don’t like things that are too salty) would eat it all again it was so good! And the servings are huge, we have enough leftovers for two more meals. The cocktails were also terrific- it’s hard to find a Vieux Carré outside the French Quarter but they make a good one! Sazarac was also delicious. Will be recommending this place to others and will definitely be back!“
“We had an amazing dinner tonight at YaYa’s! The sea scallops were exquisite and are the best we’ve had in St. Louis. The salmon salad and gnocchi were delectable, as were the cocktails. The icing on the cake was being served by the one and only, Andy Samberg!! I can’t believe he works here! The service was amazing as was his comedic nature! Everything about this place was top notch.!! We absolutely will be back! BEST.NIGHT. EVER!! ☺️“
“We stayed at the Cheshire hotel and were fortunate to have Basso on the premises! We met a friend here the first night of our stay. The restaurant is in the basement. The atmosphere was inviting with gas lit wall lights, a center bar with booths and high tops. Autumn was a wonderful server. She was so pleasant and informative. We really enjoyed having her as our server. Happy hour is from 4 to 6. We tried the fried meatballs, which were great. The lemon ravioli and the shrimp pasta dish were both delicious. Prices were reasonable. When you dine, the food taste and quality are top priority, but when the food is phenomenal and the service and atmosphere are just as good, it makes the experience memorable. We ended up returning on our second night! Julie was our server and we really enjoyed her, too. She was helpful and interested in our satisfaction! We tried the Brussel sprouts, an heirloom salad with delicious bread. Our entrees were the butcher steak and the burger. The steak was wood fired and super tender! The burger was delicious. The fries and shishito peppers were very good. We highly recommend this hidden gem and thank Autumn and Julie for making our stay in St. Louis so memorable! Oh, try the Secret Door specialty drink, a next level Old Fashioned“
Gastropubs • $$
“Chris was our server and did an amazing job with checking in with us during our meal, which enhanced the quality of the service even more! Bar Louie St. Charles is me and my BFF favorite hang out spot to decompress from the hustle and bustle of life. We appreciate the service and quality food they offer!“
“Had lunch today. Chicken fried steak and mashed potatoes and green beans as my sides for a lunch special. $ 9.95 The chicken fried steak was cooked to perfection and green Breana were so good best even. The service was fast and friendly. Great neighborhood bar.“
“We realize it was Valentine's Day, so that may have been the culprit here. But... we were encouraged to order all our courses up front, which we won't do again. Each subsequent course arrived long before we were finished with the previous one, leading to a crowded table and a sense of being rushed, which wasn't what we were seeking for a VD meal.... Food delicious, wait staff lovely, all else good. But timing of the courses was oblivious to the pace of consumption.“
“Friday lunch was delicious. The atmosphere is lovely and refined. The Peppe’s and spinach salads were very good. The entrees of veal piccata and grilled halibut were excellent as well. Service was attentive but not overbearing. Tony Bennett and Frank Sinatra music was a wonderful addition to the experience. I can’t wait to return in spring when I can dine in their outdoor garden.“
“The food was below par but everything else was great. I got a table right away and was served by Kaitlyn. If you are able to request being in her section, do it! I was never worried about waiting to oder and when I did, my drink came very soon after. I got the garlic French dip and I think it's over priced for how little good lean meat you get. A few bites had too chewy of fat. Half of the homemade chips were crispy so that was nice, but I would've loved every chip to be able to break in half and not bend.Still, you should go and give this place a shot!“
“This is my absolute favorite breakfast spot, I've tried almost everything on the menu and it's always insanely delicious. Their salsa fresca is especially good, as well as their sausage gravy. They are super busy on weekends, so get there by 8am if you want to be seated immediately.Kid-friendliness: We went around 8:15am and brought our toddler, there were at least 5 other families with very young kids.“
“We have been using AofE for many years now for our office lunches. Our order has been correct every single time! It is always fresh and delicious! Their desserts are YUM!Our board members always comment on how much they look forward to and enjoy the lunches provided at our meetings. They communicate well during the ordering process. Staff is always friendly and professional! The owner Ann is amazing to work with! Thank you!“
“We found it near impossible to find a place to eat around this area and tried here.The food was phenomenal! BBQ pulled pork was delicious, mac and cheese tasted similar to KFC (good), and the sweet potatoe fries were amazing. Service was fast and nice.Perfect location with great food, can't beat it. Prices were very fair.“
“We had dinner here before seeing a show in Kirkwood. This was our first time eating here and loved it! I have to eat gluten free so had the salmon and it was delicious!! My fiancé had the pasta with clams and said it was really good too. I would recommend eating here whenever you're looking for a nice place for dinner!“
“Very efficient ordering system. The line is to go to the counter and order your meal. Once you’ve ordered, you will be seated and your meal will be brought your table.Food quality was excellent. We enjoyed a novel quiche , and a large portion of avocado toast.The desserts are on display as you are waiting to order, and we were tempted by a chocolate caramel pastry with a nut crust.Parking is easy, and prices are reasonable.“
“My wife and I had brunch here today, and while I recommend for food quality, they have necessary improvements to make. 1st - One of their signature items is the Lobster omelette. They list the price online at 18.00, but in person it’s 28.00. 2nd - They employ an absolutely unfriendly hostess, who could barely keep her particulars stuffed inside a mini-skirt. 3rd - They currently “enjoy” a fly infestation that needs an exterminator’s attention. We had between 1 and 3 flies buzzing around our table for the entire meal. I killed one with my water glass and the server removed the carcass without offer for compensation, nor the manager’s notification. We sat in the middle of the dining room, behind the bar area, so this wasn’t an incidental fly who just happened to come in thru the front doors. The server confirmed the problem was ongoing, as she waited on a table last night in another area that suffered the same fate. Beyond these things, we give the food a 5/5 rating for the following items we ordered: Full Bottle Mimosa’s, Lobster Omelette, Banana Bread French Toast, Everything Bagel with cream cheese, and a side of bacon.“
“Ice & Fuel is my go-to spot for what I feel is the best burger in STL. The cooked-to-order freshness is outstanding. With fresh, crisp vegetables and sides, it's hard to beat. If your cardiologist is more forgiving than mine, get a side of onion rings! Drinks are cheaper than most places and the pours are perfect. The staff is always courteous and attentive. Frequent visits and you'll be remembered - that's a great part of going here. My one complaint: It is loud. Very loud. Between 5 and 7 you're probably not going to have a few cocktails and catch up with friends. If yelling people is your thing, you'll love it! Overall Ice & Fuel is a great, underrated beer and burger joint. Check it out!“
“Old school bar/restaurant! Smell of cigs and cold beer can get any better reminds me of childhood because I was born in 70's Wed and Saturday the best fried chicken you ever ate! You get mashed potatoes and green beans. The fried mushrooms are bomb with the horseradish dip. Cheeseburger is strong! The Willy onion rings are fabulous. It ain't fancy but the food/cold drinks are the main attraction. Sits by a train track hear the whistle! Service is fast and friendly! Family owned.“
“Loaded was sooooo good! My husband and I got the split tray of crab Rangoon and bbq nachos and oh my goodness they were so good. I would drive 4.5 hr again to eat here!!! They have a large selection and next time I want to try the dessert nachos!“
“The Avenue came highly recommended and lived up to its reputation. I joined my siblings for lunch here. The staff was friendly and attentive. The lunch menu was expansive and delicious. I recommend the pear cocktail and manhattan winter. W enjoyed the French on Mon soup, beet salad, penne with mushrooms, schnitzel sandwich, and classic creme bruise.“
“During our girls' getaway to Saint Charles, we were fortunate to be there on a day when an 86 degree day, in February, broke a record! We had been shopping for hours and saw Braddens offered outdoor dining. The three of us stopped by around 2 p.m. We were promptly seated and given menus.The patio was comfortable and still quite busy with diners. We ordered toasted ravioli for an appetizer. It was really tasty, served hot and fresh with marinara sauce. The menu offers a nice variety and there was also a daily special. My mom and our friend ordered the special, a stuffed grilled cheese. They really enjoyed the sandwiches. My friend loved her sweet potato fries.I ordered a French dip sandwich with provolone. It was very good. I did run out of au jus and asked for more, which I didn't receive. Not a huge deal, but I also asked for something earlier and didn't get it either, otherwise the service would have been 5 stars.The homemade chips were tasty and with such a large serving, we finished them later as a snack. We will definitely stop by Braddens on our next visit. We also bought two servings of peach cobbler to go, it was delicious!“
American • $$
“This was our first visit to this restaurant. No wait for a table at 7PM on a Thursday. Nice atmosphere, casual, quiet enough to hold a conversation. Good table spacing. Very pleasant greeting and seating experience. Service was prompt, pleasant, and very knowledgeable. We ordered a salad - split - as a starter and the sirloin steak and pork and dumplings as entrées. Salad was well presented and unique. Nicely chilled. Wine by the glass was excellent. Entrées came out quickly and well presented. House cut steak was thick and perfectly rare, as requested. Delicious! Diced potato, fresh green beans and house made steak sauce surrounding the steak. Pork dish was a complex assembly of ingredients - pulled pork, small dumplings, fennel, sauce with shaved hard cheese topping. Both dishes were delicious and huge portions. Only knock was both dishes were very salty. I have seen this comment before in reviews of this restaurant. I recommend when ordering to ask for less salt. My wife is an acknowledged salt-a-holic and it was a little too much for her. Without the salt dosage this is a 5 star food rating! We will visit again.“
“We had dinner at Bugatti's on Saturday 2/17/24 and it was outstanding from start to finish. I especially want to first recognize our wonderful server Alecia (Alesha? didn't get the spelling of her name unfortunately) She was such a positive, efficient delight and is a valuable asset to the restaurant. We started with charbroiled oysters that were delicious and I then got the wedge salad which was huge and very flavorful. My husband had a filet with Bearnaise sauce and I had the scallops served over peas and mushrooms - omgosh!! The scallops were cooked perfectly and I could have eaten another plate of the peas/mushrooms - very tasty. Hubby's filet was cooked perfectly as well and very flavorful and served with a huge loaded baked potato that he couldn't finish but tasted great. Good wine and ambiance even though they were very busy. By the end of our meal we were chatting with Alecia as if we were old friends and she went out of her way to make our evening memorable. We will definitely be back and hopefully see her again.“
“Great lunch, brunch spot located in the heart of Webster Groves. Parking can be a doozie but once inside it’s a fantastic ambiance. Perfect for small groups or an intimate date setting. The bar is spacious; there’s also a nice outdoor patio to enjoy on beautiful weather days. Menu is broad (there’s something for everyone to satiate over).I recommend the crab cakes for sure. The beet salad was not only delicious; the presentation was gorgeous. Price point is reasonable, service was pleasant.“
“My boyfriend and I come here every year on our anniversary. It is dark and intimate and might make you fall asleep if you have too many glasses of wine. The service is always good and the outdoor patio is great on a summer night. We typically only order wine here so I can't review on the food.“
“People here are very nice but it seems they are so used to their script and laying it on so thick that when a person walks in and just wants to see a menu they get confused.I am in town on a business trip and I have some dietary limitations so I wanted to see if they had menu items that fit my diet and my expense limitations. It seemed like I made the woman's head explode when I asked to see a menu and after the fact she kind of made me feel like she thought there was something wrong with me.The rest of the experience was nice but the older ladies there lay it on pretty thick with their interactions with you. The younger ladies seem to be a bit more real with you. I don't fault these ladies for working super hard for their tips and I applaud them for doing so because it must be super exhausting for them because the level of effort they put in to it is extreme.The prices are reasonable, the people there are nice, and the food is good so I would definitely recommend this place.“
“They were a little busy, so the service was just a little slow, but it was such a great atmosphere that it didn’t matter. Food was really good. I’m from out of town, but would definitely go back if I was in the area. It says something about the place when they were busy on a Wednesday evening.“
“My spouse and I celebrated here. She had the Shrimps and Grits and the Berry Goat cheese salad. I had the Grilled Salmon and Lobster and sausage gumbo. The waitress and the chef were very courteous and pleasant. We had the bread pudding with better pecan ice cream, and the death by chocolate cake and ice cream. It was a blessing?“