J. Gilbert's Wood-Fired Steaks & Seafood St. Louis
$$$ • Steakhouses, Seafood, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout J. Gilbert's Wood-Fired Steaks & Seafood St. Louis
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Recent Reviews
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The service was excellent; the waitress made my special birthday with my family!! The food was amazing I will be returning and recommending this elegant restaurant to everyone I know and I hope their experience is just as amazing as ours. Thanks again for making this a special occasion to celebrate the great food and hospitality at this amazing restaurant.
It is my daughter’s 16th birthday today and we made a reservation at their sister restaurant Bristol’s awhile back. It’s her favorite place to go because of the fried cauliflower. We got a call today and they had a fire so they couldn’t open but graciously made us a reservation at j Gilbert’s.
My son got sick so I had to stay home but they called me and said they made her the fried cauliflower that she loves at Bristol’s tonight at j Gilbert’s!! My family said...read full review
Great top notch service and food was outstanding. Affordable prices
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 3 - 9PM |
| Sunday | 3 - 9PM |
J. Gilbert's Wood-Fired Steaks & Seafood in St. Louis is a restaurant that caters well to customers with dietary restrictions, providing gluten and dairy-free options. The waiters are helpful in accommodating special requests, and the food is described as absolutely delicious. Guests often enjoy a variety of dishes, with many praising the prime rib on Sundays, which can sell out early. The restaurant also offers special treats, such as a free dessert for a birthday celebration. Visitors frequently mention the good drinks, friendly and efficient service, and a welcoming atmosphere. The bar area is lively and fun, and the restaurant maintains a cozy feel with well-designed seating where conversations can be enjoyed without too much noise. The menu includes favorites like steaks, lamb chops, baked potatoes, mac and cheese, and mushroom risotto, with many noting the freshness of the seafood, including a larger-than-expected seafood tower. The roasted bacon, made from Nueske’s bacon, is a must-try. The truffle oil mushrooms are highly praised as the best mushroom side dish ever, especially if someone enjoys mushrooms. Although there can be occasional delays or minor issues with steak doneness, the overall dining experience remains positive. Servers are attentive, offering great recommendations and assistance, even helping find lost items. The restaurant has a reputation for consistent quality, good vibes, and enjoyable visits. Prices are comparable to chain restaurants but of higher quality, making it a favorite spot for many guests.