Steak House • $$$
“We had our mid-winter Model T Ford lunch here. Probably 25-30 folks showed up. They have an area that was able to accommodate us all, and we had great service, even though we were a larger party. The serviced was spot on, drinks came out quickly and the food orders followed close behind. So many different dishes were served and it seemed as though everyone enjoyed the food. They did not seem to mind we sat around for a couple of hours swapping our stories. Another nice thing was they let us have separate checks, which makes for a much easier time for our group. There is more than one location in the area, and we plan on trying a different one next time.“
“Good food, good service but.. as shown in the picture, prices for spirit drinks are not listed. To me, this means they can charge you any amount depending on time and day. You wouldn't know how much until you receive the bill. Make sure you ask what the price of the drink would be.This is not acceptable to me.“
“People here are very nice but it seems they are so used to their script and laying it on so thick that when a person walks in and just wants to see a menu they get confused.I am in town on a business trip and I have some dietary limitations so I wanted to see if they had menu items that fit my diet and my expense limitations. It seemed like I made the woman's head explode when I asked to see a menu and after the fact she kind of made me feel like she thought there was something wrong with me.The rest of the experience was nice but the older ladies there lay it on pretty thick with their interactions with you. The younger ladies seem to be a bit more real with you. I don't fault these ladies for working super hard for their tips and I applaud them for doing so because it must be super exhausting for them because the level of effort they put in to it is extreme.The prices are reasonable, the people there are nice, and the food is good so I would definitely recommend this place.“
“This is one of my family’s favorite restaurants. We’ve been coming here for years at the West County mall. I love the consistency of the food. I’ve never had a bad meal here. One of my favorite pizzas (from anywhere) is a CPK pizzas; the “Works” pizza. Absolutely love this pizza. The wild oregano the put on it is fantastic. My wife and daughter love the Tequila Lime Fettuccine. I included a picture or their “Korean BBQ” pizza (limited time deal); it was also wonderful! Our waiter David tonight was super awesome and we usually get good service here.“
“"From the moment I stepped into The Crossing in Clayton, I knew I was in for a remarkable dining experience. The exceptional service began with Sunny, who skillfully handled my reservation, and continued with David's warm welcome at the door. My server, Joshua, was simply outstanding, ensuring that my visit was nothing short of perfect.What truly set this experience apart was the meticulous attention to dietary restrictions for both me and my guests. It's rare to find a restaurant that genuinely cares and accommodates with such grace.The meal was unforgettable, leaving me talking about it for weeks. But the cherry on top was a chance encounter with Joseph on the sidewalk days later. His genuine follow-up about my experience showcased a level of care and knowledge that is unparalleled in the industry.The Crossing in Clayton is not just a restaurant; it's an experience where the staff goes above and beyond, making it a must-visit for anyone seeking culinary excellence and exceptional service."“
“First time here. We made reservations in advance and found parking to be convenient. The restaurant's décor was warm and inviting, with white subway tiles behind the bar and blue banquettes around the dining area. The bartender was really knowledgeable and offered excellent recommendations. For starters, we had blue crab gratin and hand-cut steak tar tar, both for $12. The crab was spicy and creamy, and the tar tar was presented alongside warm dollops of slow-cooked egg yolk. They were both gorgeous. Our main dish was gnocchi with lamb ragu and goat cheese, which cost $18. The creamy goat cheese was the ideal compliment to the lamb ragu, and the gnocchi had a nice soft center. The portions were just right, and we left feeling satisfied. Very positive atmosphere, friendly staff, delicious cocktails as well. If you want to seal a good day with a good mood, head here.“
“The owner Mike, was a delightful man and walked my boyfriend and I through his menu. We ended up sharing a full rack rib combo with a quarter pound of brisket and homemade applesauce topped with cinnamon. I've always been picky with BBQ because it's hard to find good ribs, but this place really was probably the best ribs I'd ever had. Not only were they "fall off the bone" but they were perfectly flavored with their apple butter BBQ glaze. They close early too sometimes due to selling out so make sure you go early!“
“We were excited to try the Tavern tonight for the first time. We were a bit underwhelmed. I only got 3 scallops for a $45 entree (even Disney will give you 4 for the same price). Additionally, the fries and baked cookie had a burnt aftertaste from the oven. For $150, we thought it was significantly overpriced for what we got.“
“It’s been a while since I’ve eaten at Michael’s and honestly, I forgot what I was missing. Tonight’s dinner was incredible. We started off with toasted ravioli. They were delicious and the meat sauce was really flavorful. I ordered the filet mignon and it was cooked to perfection. I’m also a huge fan of the beer battered fries. The rest of our table ordered the gyro sandwich and gyro salad. Both were incredible-some of the best gyro meat I’ve ever had. The service was fast and friendly and I thought the prices were reasonable for the what had. I will definitely be back.“
“Five starts in every way! Adorable space, impeccable service, and delightful food and drink! I brought a friend and two older adults. We each had something different--biscuits and gravy, the stuffed French toast, and a burger. Everyone loved everything. We also had drinks. I love my gin and tonic and the black pepper and? Bloody Mary was delicious. I also took some sandwich cookies and some gooey butter cake home! Perfection! I can't wait to come back to the Blue Duck!“
American • $
“Such delicious food! We tried the vintage melt, original chuck-a-burger, curly fries, ORs, and the orange and rootbeer shakes. Lilly was a great server and sherpa on our first Chuck-a-Burger experience!! My mother in law has fond memories hanging out at the the one off Grand after high school back in the '60s. So happy we decided to stop by. Thanks Chuck-a-Burger !“
“Really great food without all of the grease that you usually get with fried food. Not only do they have top notch chicken (probably the best in St Louis), but they also have really good fish and shrimp. They have frog legs! I haven't tried them yet but judging by their other food they're probably as exceptional as they look. They have good portions on the yummy sides, as well. The okra is prepared and cooked correctly- not slimy or greasy at all. The staff is super friendly and courteous. It's a nice atmosphere to dine in; adequate seating and eclectic decorations. Not fast food in quality and ambiance, but close to fast food speed getting your order.“
“Wow! This place was soo cool. I found it via Google search for a good Cuban sandwich. I realized that I came here as a child when it was just a bar. The atmosphere is soo cool inside. The food is the best part though. The Cuban honestly did not impress me visually, but when I took a bite... oh my! The pork butt was soo good. My mom had the famous Picadilly fish. She wanted to try the Mayfair salad, but didn't want the whole salad so they made her a side salad with Mayfair dressing. They make this dressing in house and its amazing. I had a cup of Gumbo with my sandwich and it was soo good. I forgot to get a picture of it, but I have to believe it was homemade. I will definitely come back. You should come try it too.“
“I am VERY biased as I work at The Barn... but I think this place is the bomb! The only challenge we ever have is sometimes there is a wait.... but that is a wonderful problem to have for us... and ALSO we now have a waitlist that you can join online... so having to wait is soon to be a problem of the past!PRO TIP #1: When I am working on Sat & Sun as the host... say the code-phrase "I go Coo-Coo-for-Cocoa-Puffs" to me and I will move you to the front of the list!PRO TIP #2: "Rutti-Tutti-Fresh-And-Fruity" also works as the code-phrasePRO TIP #3: This DOES NOT work on anyone else at The Barn, just me!“
“The sandwich was really good and there was a lot of it. It cost a bit more than normal but there was a lot of it. The waitress was very nice and we got our food fast, even though the place was very busy. In short it was well worth the visit.“
“Food satisfaction is subjective. That said, I so appreciate the value and quality I get from King Grill. I am so glad they're in my town. I suggest you call ahead. My favorite and usual order is the rib eye sandwich. What a great value!“
“Turkey ribs were awesome. First time having them, great with sauce or without. Smoke was excellent. Potato salad was like my grandmas. I didn’t get the turkey tips because they were out, I assume that means those are good too. This is a humble smokehouse with good people. Highly recommend.“
“I had the appetizer of hummus with toasted bread so good. The ribs were so tender and juicy and let’s not forget the turkey, excellent. The food, the atmosphere, the staff and the owner are amazing and super friendly. I definitely recommend it. Oh almost forgot the mac and cheese.“
“Celebrated our 36th anniversary here. We shared the shrimp ceviche, truffle fries and a bottle of champagne. I feasted on the salmon pad Thai while my husband had the Denver Waygu steak. A complementary flourless chocolate torte topped off a fantastic meal. David is the best server! Thank you for sharing our special evening with us!“
“Great brunch place. I appreciate the table service which was excellent. The menu selection was varied and I was very pleased with my selection of half a salad and half of a sandwich.Wheelchair accessibility: Zero grade entry. Tables and accessible bathrooms.“
“seriously the best chicken i’ve ever had. this place is so severely underrated. theirs never anyone in their but i PROMISE you won’t be disappointed. the food is always fresh & hot. the service is always wonderful. everything on the menu is BOMB. fried pickles are fire, street corn is fire, fries are fire, coleslaw belongs in the trash, potato salad is fire. overall amazing place & i highly recommend to anyone in the kirkwood are wanting fresh hot juicy chicken!Parking: parking directly across the street & a parking lot on the right before you get to heaterz.Kid-friendliness: open restaurant with tables or they have outside dining on their patioWheelchair accessibility: ramp on sidewalk & plenty of space around the tables for a wheelchair“
American • $$
“Really yummy :)) everybody inside was friendly and welcoming in a very genuine way that makes you feel very cared for. The ribs were soo well cooked and the pulled pork was tender (reminds me of being home w my dad who always makes ribs for us). I always love mac & cheese but especially here. The atmosphere has a really sweet/homey feel, definitely recommend going“
“Our first time here and it was great! Our server Genesis was sweet, bubbly, and attentive. The food was fantastic! Had burrata salad (off menu special), the Tiger rolls, and brisket dipper. Other than the au jus being a little too salty (which is prob normal, I don’t like things that are too salty) would eat it all again it was so good! And the servings are huge, we have enough leftovers for two more meals. The cocktails were also terrific- it’s hard to find a Vieux Carré outside the French Quarter but they make a good one! Sazarac was also delicious. Will be recommending this place to others and will definitely be back!“
“Had chicken enchilada soup + walleye fillet for lunchSoup, fish and fries were very good.Went at 1 PM CT and It was not crowded at that timeService was very good and we were promptly served.Overall a very good experience. Thank you.Parking: Plenty of parking spots during lunch time since Dance Academy is not open at that time.“
“This place was so much fun to eat at. The atmosphere was fun and inviting. The server was helpful and made sure we were well taken care of. The desserts here are massive, so be prepared for that. The bottled drinks were amazing. We tried quite a few of them. Highly recommend this place!“
“One of our favorite casual date night dinner spots. Creative and unique menu items, all taste great. Their liquor selection is pretty impressive as well. Patrick and his team do a great job, we will be back again... and again... and again.“
“My parents and I always enjoy having dinner at Big Sky. The food and drinks are amazing. The service is always wonderful. Unfortunately, we had dinner reservations for Saturday evening. The restaurant was packed which was expected. Our server was triple seated and overwhelmed. Now as a former hostess I felt completely bad for the server. Also we were seated next to a loud group of guests. So my parents and I had a hard time making conversations with each other.“
“been coming here since I was a youngin' lol. I know of no other place in St Louis that even serves Vienna beef anymore so it's always a big tree whenever I get to enjoy a Chicago dog and some cheese fries from wolfies. my only criticism is I wish they'd stay open a little later, they usually close at 5 “
“We had an amazing dinner tonight at YaYa’s! The sea scallops were exquisite and are the best we’ve had in St. Louis. The salmon salad and gnocchi were delectable, as were the cocktails. The icing on the cake was being served by the one and only, Andy Samberg!! I can’t believe he works here! The service was amazing as was his comedic nature! Everything about this place was top notch.!! We absolutely will be back! BEST.NIGHT. EVER!! ☺️“
“My spouse and I celebrated here. She had the Shrimps and Grits and the Berry Goat cheese salad. I had the Grilled Salmon and Lobster and sausage gumbo. The waitress and the chef were very courteous and pleasant. We had the bread pudding with better pecan ice cream, and the death by chocolate cake and ice cream. It was a blessing?“
“Step back in time, in the best way! We were in the area and searched Jewish deli to find a bagel and schmear and were pleasantly surprised to find this old school kosher deli. We had the bagel and lox with some STL Goat chips. We also had a bagel with meat and mustard. We hadn't had fresh kosher hard salami like this since the 80s n NY and Long Island. If you want to try Protzels I would suggest calling in your order. There was a steady stream of to go orders going out tge door.“
“I made a lunch reservation online for my mom's birthday about a week in advance, they made sure to accommodate all special requests that were submitted along with it. The hostess and our waiter both wished her a happy birthday upon greeting us and sat us in from of the window as previously requested. We ordered crispy Brussels sprouts and a couple sandwiches to share. Everything was served in a timely manner, courses were spread evenly apart. The atmosphere is light, open and spacious. I absolutely love the floor to ceiling windows and all the natural light. We had a great time and they gave us a complementary birthday treat. Our waiter made a point to ask if we were members of the museum and applied our membership discount to our bill. I thought that was extremely kind of him especially because I did not realize that was a perk and wouldn't have known to ask. 10/10“
“Came on with no reservation and was sat right away. Amelia gave us wonderful and quick service but I feel she went above and beyond making multiple suggestions that made our experience even better. The staff was friendly and helpful, overall we enjoyed for a quick last minute weekday dinner!“
“We stayed at the Cheshire hotel and were fortunate to have Basso on the premises! We met a friend here the first night of our stay. The restaurant is in the basement. The atmosphere was inviting with gas lit wall lights, a center bar with booths and high tops. Autumn was a wonderful server. She was so pleasant and informative. We really enjoyed having her as our server. Happy hour is from 4 to 6. We tried the fried meatballs, which were great. The lemon ravioli and the shrimp pasta dish were both delicious. Prices were reasonable. When you dine, the food taste and quality are top priority, but when the food is phenomenal and the service and atmosphere are just as good, it makes the experience memorable. We ended up returning on our second night! Julie was our server and we really enjoyed her, too. She was helpful and interested in our satisfaction! We tried the Brussel sprouts, an heirloom salad with delicious bread. Our entrees were the butcher steak and the burger. The steak was wood fired and super tender! The burger was delicious. The fries and shishito peppers were very good. We highly recommend this hidden gem and thank Autumn and Julie for making our stay in St. Louis so memorable! Oh, try the Secret Door specialty drink, a next level Old Fashioned“
“This is in contention with the fanciest place that I've ever had dinner. I had the steak and mashed potatoes, both of which were the best that I've ever had. I added a succulent bone marrow butter that I still think about from time to time. The service is top notch as you would expect.If you are driving you have to valet park. Be prepared for that. Also, plan to spend money. It was the most expensive ticket that I've ever had.“
“My 4 year old LOVES to cook, everyone was so welcoming and helpful when we visited! Everything is always clean and organized and the food is delicious! It was nice to prep meals and provide a great learning experience all in one! My little chef and I will be back!“
“My wife grabbed me a pork steak sandwich and fries and it was great. I'm picky ab pork steaks and this place really made an impression and as close to 141 as it is makes it even more of a desirable stop and go. Would recommend and repeat.“
“Ashley Shucks(#1) was the best waitress I’ve had. She was quick, very nice and outgoing and would definitely recommend her when coming to Fitz’sParking: Park behind the restaurant. It’s definitely enough parking and very spacious. Also it’s free so it worth parking behind the restaurant and not on the street“
“You'll love this spot for breakfast or lunch! The service is outstanding, and the menu is simply incredible. Today's lunch special Hot Honey Chicken Sandwich was truly the best. The ambience is uniquely captivating. A truly exceptional family-owned lunch spot!“
“We realize it was Valentine's Day, so that may have been the culprit here. But... we were encouraged to order all our courses up front, which we won't do again. Each subsequent course arrived long before we were finished with the previous one, leading to a crowded table and a sense of being rushed, which wasn't what we were seeking for a VD meal.... Food delicious, wait staff lovely, all else good. But timing of the courses was oblivious to the pace of consumption.“
“Bryan is an amazing server which his style accompanies the vibe and atmosphere at One 19 North. All of the food is amazing and one of the best wine selections for a restaurant of its size. Go with a group of four and order different items so everyone can enjoy the different types of food. Don't miss the lamb and any of their seafood dishes.“
“i got the potato bowl with all the toppings & chicken. it was BOMB. i put sour cream in it and some ranch.the chicken tenders and nuggets were really tough and hard to eat for my kids.my husband got loaded fries and it was good but mediocre like something you'd get at a high school baseball game lol.the onion rings are fire but the fried pickles were not good!!They gave a lot of sauces which was cool af!“
“Good food, good atmosphere, good service.Kid-friendliness: This is a family welcome restaurantWheelchair accessibility: I have not been worn a wheelchair but there is disabled parking, the aisles between tables are wide enough to comfortably move a wheelchair through.“
“We were here for breakfast. We ordered a power wrap, tomato basil soup, roast beef and havarti, and broccoli cheddar soup. Everything tasted good. We loved the ambience and the waiters were cordial. We didn't have to wait a lot of time after ordering food. Also, check their coffee.“
“The steak was really delicious and a good price! It was very beefy flavored. The pork chops are also really really good. Not too dry. We were also surprised how much we liked the side salad and bread. The staff was friendly. It was dark inside but we adjusted.“
“This is a 10 star place. The atmosphere is great, the service is top notch and the food was spectacular. No wait time and the waitress checked on our table throughout. We had ribs, burnt ends, and lean brisket. All great! Definitely try the cracker Mac and cheese, it's to die for!“
“Awesome. Best burger I've had in St. Louis. This was my first time here. I do plan to go back. The portions are a good size. The person I was with couldn't even eat all of her food. It became obvious they have regulars. Every other person who came through the door was greeted by name. Great place highly recommend.“
“Fun atmosphere at this little cafe. Been looking for a low key breakfast cafe since moving to STL area 3 yrs ago. Other breakfast places are chains or too fancy. The service was very laid back, but eventually did what was requested in a pleasant manner. The hash browns are the bomb! The prices are reasonable. The eggs were cooked as ordered. The food was served hot, which is a big plus in my book. The scrapple was good; interesting. The sausage gravy is one of the best I’ve had in the STL region.“
“We went all out tonight since we just received our yearly bonuses. This is the first time we went for a 5 course chef designed meals and it did not disappoint. We enjoyed every bite. We also order wine pairing- that is a lot more wine than we are used to . We really enjoy everything and thanks for an unforgettable experience.“
“0 a+ rating I would just say that everything was on time and it was hot prepared immaculately and on top of that you could get no better in service or privacy so if you want to instrument dinner with somebody that you care about deeply this would be the place to have it so a+ double a plus in my book“