“Very nice place to enjoy dinner and company at the same time. The Tuna steak was great and the Filet Mignon was cook just right. The place was a bit noisy so hard to have a good visit without raising your voice. Our server was outstanding, making sure that we were happy and also ensured that we had everything we wanted. It was a fun night.“
“Definitely start with the Parkerhouse rose with honey truffle butter. This was a perfect place for a multigenerational family to have dinner. The menu has something for everyone and everything we ordered was well prepared and delicious our server Danny was fantastic handling a large group I will return.“
“"From the moment I stepped into The Crossing in Clayton, I knew I was in for a remarkable dining experience. The exceptional service began with Sunny, who skillfully handled my reservation, and continued with David's warm welcome at the door. My server, Joshua, was simply outstanding, ensuring that my visit was nothing short of perfect.What truly set this experience apart was the meticulous attention to dietary restrictions for both me and my guests. It's rare to find a restaurant that genuinely cares and accommodates with such grace.The meal was unforgettable, leaving me talking about it for weeks. But the cherry on top was a chance encounter with Joseph on the sidewalk days later. His genuine follow-up about my experience showcased a level of care and knowledge that is unparalleled in the industry.The Crossing in Clayton is not just a restaurant; it's an experience where the staff goes above and beyond, making it a must-visit for anyone seeking culinary excellence and exceptional service."“
“My wife and I ate there for the 1st time and we'll definitely be back soon! The slinger brought me back to my college days eating at Courtesy, although this place is a heck of a lot nicer! 10 out of 10 I'd recommend to anybody!!“
“Russell’s on Macklin is such a staple. It has a cozy and relaxed ambiance with a fireplace offering locally sourced American cuisine.Located in the Southampton neighborhood of St. Louis, it’s a family-run restaurant that prides itself on warm hospitality and mouthwatering dishes reminiscent of home-cooked meals.From their homestyle cooking to freshly baked goods, Russell’s on Macklin caters to both the brunch & dinner crowds. The menu features elevated versions of classic American favorites, highlighting the best seasonal ingredients available.I had the broccolini salad and lump crab cake. Both were delicious. I also shared in the cheeseboard.Don't forget to indulge in their tempting gooey butter cake.“
“First time here. We made reservations in advance and found parking to be convenient. The restaurant's décor was warm and inviting, with white subway tiles behind the bar and blue banquettes around the dining area. The bartender was really knowledgeable and offered excellent recommendations. For starters, we had blue crab gratin and hand-cut steak tar tar, both for $12. The crab was spicy and creamy, and the tar tar was presented alongside warm dollops of slow-cooked egg yolk. They were both gorgeous. Our main dish was gnocchi with lamb ragu and goat cheese, which cost $18. The creamy goat cheese was the ideal compliment to the lamb ragu, and the gnocchi had a nice soft center. The portions were just right, and we left feeling satisfied. Very positive atmosphere, friendly staff, delicious cocktails as well. If you want to seal a good day with a good mood, head here.“
“It’s been a while since I’ve eaten at Michael’s and honestly, I forgot what I was missing. Tonight’s dinner was incredible. We started off with toasted ravioli. They were delicious and the meat sauce was really flavorful. I ordered the filet mignon and it was cooked to perfection. I’m also a huge fan of the beer battered fries. The rest of our table ordered the gyro sandwich and gyro salad. Both were incredible-some of the best gyro meat I’ve ever had. The service was fast and friendly and I thought the prices were reasonable for the what had. I will definitely be back.“
“We were excited to try the Tavern tonight for the first time. We were a bit underwhelmed. I only got 3 scallops for a $45 entree (even Disney will give you 4 for the same price). Additionally, the fries and baked cookie had a burnt aftertaste from the oven. For $150, we thought it was significantly overpriced for what we got.“
“The owner Mike, was a delightful man and walked my boyfriend and I through his menu. We ended up sharing a full rack rib combo with a quarter pound of brisket and homemade applesauce topped with cinnamon. I've always been picky with BBQ because it's hard to find good ribs, but this place really was probably the best ribs I'd ever had. Not only were they "fall off the bone" but they were perfectly flavored with their apple butter BBQ glaze. They close early too sometimes due to selling out so make sure you go early!“
“Five starts in every way! Adorable space, impeccable service, and delightful food and drink! I brought a friend and two older adults. We each had something different--biscuits and gravy, the stuffed French toast, and a burger. Everyone loved everything. We also had drinks. I love my gin and tonic and the black pepper and? Bloody Mary was delicious. I also took some sandwich cookies and some gooey butter cake home! Perfection! I can't wait to come back to the Blue Duck!“
“Great service and regulars with burgers that blow away many of the more mainstream competitors. Needless to say it is a bar with all that comes with that but don't let that sway you from tasting the simple but complex burges, pizza and cheezsteaks they cook up.Relaxing, fun atmosphere that could lean a bit more on the DB Cooper briefcase carrying suited criminal of lore.“
American • $
“Such delicious food! We tried the vintage melt, original chuck-a-burger, curly fries, ORs, and the orange and rootbeer shakes. Lilly was a great server and sherpa on our first Chuck-a-Burger experience!! My mother in law has fond memories hanging out at the the one off Grand after high school back in the '60s. So happy we decided to stop by. Thanks Chuck-a-Burger !“
“Really great food without all of the grease that you usually get with fried food. Not only do they have top notch chicken (probably the best in St Louis), but they also have really good fish and shrimp. They have frog legs! I haven't tried them yet but judging by their other food they're probably as exceptional as they look. They have good portions on the yummy sides, as well. The okra is prepared and cooked correctly- not slimy or greasy at all. The staff is super friendly and courteous. It's a nice atmosphere to dine in; adequate seating and eclectic decorations. Not fast food in quality and ambiance, but close to fast food speed getting your order.“
“Wow! This place was soo cool. I found it via Google search for a good Cuban sandwich. I realized that I came here as a child when it was just a bar. The atmosphere is soo cool inside. The food is the best part though. The Cuban honestly did not impress me visually, but when I took a bite... oh my! The pork butt was soo good. My mom had the famous Picadilly fish. She wanted to try the Mayfair salad, but didn't want the whole salad so they made her a side salad with Mayfair dressing. They make this dressing in house and its amazing. I had a cup of Gumbo with my sandwich and it was soo good. I forgot to get a picture of it, but I have to believe it was homemade. I will definitely come back. You should come try it too.“
“The food was amazing, and the atmosphere was very busy it was nice to sit back after we ate our meals and visiting we were just listening to the chatter of happy co workers and family members talking about memories and future plans and just watching life for what in the larger scheme was but a tiny moment“
Steak House • $$$
“0 a+ rating I would just say that everything was on time and it was hot prepared immaculately and on top of that you could get no better in service or privacy so if you want to instrument dinner with somebody that you care about deeply this would be the place to have it so a+ double a plus in my book“
“Another fantastic evening overall at TMH! We snagged the last Fish and Chips special thank goodness bc it's a new favorite you've got to try. The Salmon risotto special was delicious, as was the beet and butternut squash salad topped with salmon. Of course the Denver Wagyu was perfectly prepared. The bourbon smash is a must try. Addison, our server, is always delightful; the service at TMH keeps us coming back just as much as the food! Best place to eat and drink on Main Street!!“
“I am VERY biased as I work at The Barn... but I think this place is the bomb! The only challenge we ever have is sometimes there is a wait.... but that is a wonderful problem to have for us... and ALSO we now have a waitlist that you can join online... so having to wait is soon to be a problem of the past!PRO TIP #1: When I am working on Sat & Sun as the host... say the code-phrase "I go Coo-Coo-for-Cocoa-Puffs" to me and I will move you to the front of the list!PRO TIP #2: "Rutti-Tutti-Fresh-And-Fruity" also works as the code-phrasePRO TIP #3: This DOES NOT work on anyone else at The Barn, just me!“
“This place was so much fun to eat at. The atmosphere was fun and inviting. The server was helpful and made sure we were well taken care of. The desserts here are massive, so be prepared for that. The bottled drinks were amazing. We tried quite a few of them. Highly recommend this place!“
“I could go on and on about how great the food is, but what really sets them apart is the service. Every person that I've run into appears to genuinely like working there. Just makes for an overall enjoyable experience and obvious that the owners treat them well. And the patrons benefit from that. So happy to have them in the neighborhood.“
“Great brunch place. I appreciate the table service which was excellent. The menu selection was varied and I was very pleased with my selection of half a salad and half of a sandwich.Wheelchair accessibility: Zero grade entry. Tables and accessible bathrooms.“
“Food satisfaction is subjective. That said, I so appreciate the value and quality I get from King Grill. I am so glad they're in my town. I suggest you call ahead. My favorite and usual order is the rib eye sandwich. What a great value!“
“The sandwich was really good and there was a lot of it. It cost a bit more than normal but there was a lot of it. The waitress was very nice and we got our food fast, even though the place was very busy. In short it was well worth the visit.“
“Celebrated our 36th anniversary here. We shared the shrimp ceviche, truffle fries and a bottle of champagne. I feasted on the salmon pad Thai while my husband had the Denver Waygu steak. A complementary flourless chocolate torte topped off a fantastic meal. David is the best server! Thank you for sharing our special evening with us!“
“Turkey ribs were awesome. First time having them, great with sauce or without. Smoke was excellent. Potato salad was like my grandmas. I didn’t get the turkey tips because they were out, I assume that means those are good too. This is a humble smokehouse with good people. Highly recommend.“
“By far me and my husband’s favorite place to get food hands down. We have eaten here many times and i have had just about everything on the menu at this point and I have not been disappointed with a single thing. By far my favorite thing here is the ribeye dinner meal for the price it’s wonderful and extremely filling. Being open late on weekends has come in clutch many times when it’s late and don’t want to cook for myself.“
“I had the appetizer of hummus with toasted bread so good. The ribs were so tender and juicy and let’s not forget the turkey, excellent. The food, the atmosphere, the staff and the owner are amazing and super friendly. I definitely recommend it. Oh almost forgot the mac and cheese.“
“seriously the best chicken i’ve ever had. this place is so severely underrated. theirs never anyone in their but i PROMISE you won’t be disappointed. the food is always fresh & hot. the service is always wonderful. everything on the menu is BOMB. fried pickles are fire, street corn is fire, fries are fire, coleslaw belongs in the trash, potato salad is fire. overall amazing place & i highly recommend to anyone in the kirkwood are wanting fresh hot juicy chicken!Parking: parking directly across the street & a parking lot on the right before you get to heaterz.Kid-friendliness: open restaurant with tables or they have outside dining on their patioWheelchair accessibility: ramp on sidewalk & plenty of space around the tables for a wheelchair“
“Our first time here and it was great! Our server Genesis was sweet, bubbly, and attentive. The food was fantastic! Had burrata salad (off menu special), the Tiger rolls, and brisket dipper. Other than the au jus being a little too salty (which is prob normal, I don’t like things that are too salty) would eat it all again it was so good! And the servings are huge, we have enough leftovers for two more meals. The cocktails were also terrific- it’s hard to find a Vieux Carré outside the French Quarter but they make a good one! Sazarac was also delicious. Will be recommending this place to others and will definitely be back!“
“Had chicken enchilada soup + walleye fillet for lunchSoup, fish and fries were very good.Went at 1 PM CT and It was not crowded at that timeService was very good and we were promptly served.Overall a very good experience. Thank you.Parking: Plenty of parking spots during lunch time since Dance Academy is not open at that time.“
“We had an amazing dinner tonight at YaYa’s! The sea scallops were exquisite and are the best we’ve had in St. Louis. The salmon salad and gnocchi were delectable, as were the cocktails. The icing on the cake was being served by the one and only, Andy Samberg!! I can’t believe he works here! The service was amazing as was his comedic nature! Everything about this place was top notch.!! We absolutely will be back! BEST.NIGHT. EVER!! ☺️“
“I had a great experience at this spot! The food was absolutely delicious and staff were friendly. The owner is a humble, down to earth guy. He shared with us the care and precision that goes into finding and processing the best quality ingredients for customers, which blew me away. I would definitely recommend checking them out!“
“My parents and I always enjoy having dinner at Big Sky. The food and drinks are amazing. The service is always wonderful. Unfortunately, we had dinner reservations for Saturday evening. The restaurant was packed which was expected. Our server was triple seated and overwhelmed. Now as a former hostess I felt completely bad for the server. Also we were seated next to a loud group of guests. So my parents and I had a hard time making conversations with each other.“
Gastropubs • $$
“Chris was our server and did an amazing job with checking in with us during our meal, which enhanced the quality of the service even more! Bar Louie St. Charles is me and my BFF favorite hang out spot to decompress from the hustle and bustle of life. We appreciate the service and quality food they offer!“
“been coming here since I was a youngin' lol. I know of no other place in St Louis that even serves Vienna beef anymore so it's always a big tree whenever I get to enjoy a Chicago dog and some cheese fries from wolfies. my only criticism is I wish they'd stay open a little later, they usually close at 5 “
“My spouse and I celebrated here. She had the Shrimps and Grits and the Berry Goat cheese salad. I had the Grilled Salmon and Lobster and sausage gumbo. The waitress and the chef were very courteous and pleasant. We had the bread pudding with better pecan ice cream, and the death by chocolate cake and ice cream. It was a blessing?“
“This is in contention with the fanciest place that I've ever had dinner. I had the steak and mashed potatoes, both of which were the best that I've ever had. I added a succulent bone marrow butter that I still think about from time to time. The service is top notch as you would expect.If you are driving you have to valet park. Be prepared for that. Also, plan to spend money. It was the most expensive ticket that I've ever had.“
“Came on with no reservation and was sat right away. Amelia gave us wonderful and quick service but I feel she went above and beyond making multiple suggestions that made our experience even better. The staff was friendly and helpful, overall we enjoyed for a quick last minute weekday dinner!“
“We stayed at the Cheshire hotel and were fortunate to have Basso on the premises! We met a friend here the first night of our stay. The restaurant is in the basement. The atmosphere was inviting with gas lit wall lights, a center bar with booths and high tops. Autumn was a wonderful server. She was so pleasant and informative. We really enjoyed having her as our server. Happy hour is from 4 to 6. We tried the fried meatballs, which were great. The lemon ravioli and the shrimp pasta dish were both delicious. Prices were reasonable. When you dine, the food taste and quality are top priority, but when the food is phenomenal and the service and atmosphere are just as good, it makes the experience memorable. We ended up returning on our second night! Julie was our server and we really enjoyed her, too. She was helpful and interested in our satisfaction! We tried the Brussel sprouts, an heirloom salad with delicious bread. Our entrees were the butcher steak and the burger. The steak was wood fired and super tender! The burger was delicious. The fries and shishito peppers were very good. We highly recommend this hidden gem and thank Autumn and Julie for making our stay in St. Louis so memorable! Oh, try the Secret Door specialty drink, a next level Old Fashioned“
“Step back in time, in the best way! We were in the area and searched Jewish deli to find a bagel and schmear and were pleasantly surprised to find this old school kosher deli. We had the bagel and lox with some STL Goat chips. We also had a bagel with meat and mustard. We hadn't had fresh kosher hard salami like this since the 80s n NY and Long Island. If you want to try Protzels I would suggest calling in your order. There was a steady stream of to go orders going out tge door.“
“I onky ordered appetizers and had leftovers. The hot ribs were so very good. Really, they were quite tasty and gave you that fall off the bone sticky goodness that only comes from ribs . Now let's talk toasted burnt ends ravioli. You need to try these. At first, they didn't seem special, but the flavor just comes at you on the back end, and wow! So good- smoky, meaty, toasty. Definitely order some for the table. Our server, Hannah, was very attentive and pleasant. We had a minor inconvenience, and they immediately addressed the issue to our satisfaction. I would not hesitate to return. Pro tip- you can get a Fitz root beer and scoop of vanilla to make your own float!“
“Ashley Shucks(#1) was the best waitress I’ve had. She was quick, very nice and outgoing and would definitely recommend her when coming to Fitz’sParking: Park behind the restaurant. It’s definitely enough parking and very spacious. Also it’s free so it worth parking behind the restaurant and not on the street“
“Everything was amazing, great service, friendly staff. The pulled pork simply melt in your mouth, the Gumbo was so good, and you guys have an excellent and wide variety of beers, definitely we are coming back soon, thank you for one of the best meals ever! ❤“
American • $$
“My visits to Drake's Place every time I go is like perfection x2. The food is delicious with a great atmospher down to earth wonderful great people that you can talk to that making sure all providing every need. You don't have to want for anything cause someone's always there to serve you with a smile. Love it?“
“My wife grabbed me a pork steak sandwich and fries and it was great. I'm picky ab pork steaks and this place really made an impression and as close to 141 as it is makes it even more of a desirable stop and go. Would recommend and repeat.“
“We realize it was Valentine's Day, so that may have been the culprit here. But... we were encouraged to order all our courses up front, which we won't do again. Each subsequent course arrived long before we were finished with the previous one, leading to a crowded table and a sense of being rushed, which wasn't what we were seeking for a VD meal.... Food delicious, wait staff lovely, all else good. But timing of the courses was oblivious to the pace of consumption.“
“My 4 year old LOVES to cook, everyone was so welcoming and helpful when we visited! Everything is always clean and organized and the food is delicious! It was nice to prep meals and provide a great learning experience all in one! My little chef and I will be back!“
“Bryan is an amazing server which his style accompanies the vibe and atmosphere at One 19 North. All of the food is amazing and one of the best wine selections for a restaurant of its size. Go with a group of four and order different items so everyone can enjoy the different types of food. Don't miss the lamb and any of their seafood dishes.“
“Met up with a friend today at one of my favorite brunch spots, First Watch. We went to the one located on Streets of St. Charles. Their fresh food, juices, and eclectic menu makes it so you can always try something new. They have specialties each month, and I suggest you go before the end of February and try their barbacoa chilaquiles breakfast bowl!! Today I had the morning meditation juice and the barbacoa chilaquiles breakfast bowl. The breakfast bowl was a party in my mouth! The braised beef barbacoa mixed with the eggs, beans, and other seasonings. My friend opted for the Italian Inspired omelet. You can put a reservation in online prior to arrival on busy days (like Saturday). The wait was not long this morning, and the food makes the wait worth it. One thing I like about Fresh Watch is the continuity across the chain in that regardless of which restaurant you choose the food is always good and fresh. Great service. Stop in and check them out…try something new!“
“The Shack is such a fun place to eat breakfast! The atmosphere is lovely and contemporary, the menu is clever, service friendly, and the food is good! I had the corned beef hash and it was divine! Ribbons of salty, tender corned beef draped over crispy hashbrowns and topped with 2 glossy over medium eggs.“