“We celebrated my husbands birthday there and everyone, including 4 that are not vegans, loved the food. We love your place and look forward to coming back soon! Thank you!Kid-friendliness: There are kid meal options available.”
“Great first BYO bowlWhite Rice• Sweet Onion• Cucumber• Scallion• Jalapeños (optional)• Mango• Avocado• Sesame Chicken Tempura• Aloha Sauce• Sweet Chili Sauce• PM Sauce• Wontons• Sesame Seed• Crispy Onion”
“My colleague took me here today. Great service, friendly staff and amazing food! One of the best buffalo chicken sandwiches I've ever had. Typically I would never just do a pulled chicken sandwich, and I did. They really know what they are doing!”
“Finally made it to Timothy’s after reading the great buzz about this restaurant. The ambiance and decor were both pleasant. The service was top-notch. The wait staff have been well trained. Unfortunately, the food was just average. Crab cake appetizer was two cakes about a quarter inch thick. Not much there for $20. I had the filet mignon. I ordered medium and it was served medium well with just a light pink strip in the middle. The steak was not tender. Honestly, I’ve had better steak at Longhorn. The mashed potatoes were flavorless. I really wanted to love this place as Creve Coeur area needs a good upscale dining place, but this is not it.”
“always always always a good time! whether you’re getting a salad or a craft calzone, you will have a great experience!don’t be afraid to try something new. love it so much! proud St. Louis-an!grateful! praise God!”
“Good place for the breakfast and lunch! Nothing special, but good quality overall. Sometimes it is hard to find a good breakfast place even though the foods are very simple and basic. This place serves simple and basic food but quality is also good. Price is not too high, probably $10-$15 before tax and tips.”
“Gioia's Deli, known as hot salami, is the best sandwich in the county and city. I usually get two because despite the sandwiches are so delicious. I wish the owner made rewards app so we can get a free legendary hot salami sandwich.”
“I've only been here twice, but both times the drinks have been 10/10. I've gotten the strawberry one & the creme brulee dirty boba. They're both very good, but the creme brulee one is next level good, probably my favorite drink I've had from any of the tea places I've been to. And super pretty!! :)”
“We had a great meal here this evening. We ordered the charcuterie board as an appetizer and all had salads. Two in our group had the Monte mare dishes as main entrees. I had the Ronald Reagan pasta. Another in our party tried a different pasta which was also good. We also tried several desserts but liked the house made tiramisu dessert the best.”
“The first time here, it was fabulous the vibe is wonderful. Food was unbelievable!! Onlynthing the server was kind of slow. We weren't in a hurry so it wasn't that big of a deal.”
“I am a first time visitor. I ordered the basic carols original and it was fantastic. Came with club crackers on a beautiful leaf of lettuce, and I had the broccoli cheddar soup as a side. The staff was friendly, the service was prompt, and the to go box was beautifully arranged. Thank you!!”
“This place was soooo good! Food was out fast and it was super delicious. I had the parma breakfast skillet and everything about it was perfection. staff was polite and helpful also! Will definitely be back and will also reccomend others. For myself it was a generous portion and I had water. It was 15$ and some change.”
“Visited twice, dishes we've had so far: The deep fried red snapper, burrito, chicken empanadas, mole (very good!), tacos, and guacamole. In general, the dishes are tasty. We really enjoyed the red snapper and mole, unique from the typical "mexican" fare in St. Louis (mushy stuff covered in slimy cheese). The mole sauce and tacos are flavorful, the rest of the dishes are well presented, generous portions, and fresh ingredients, maybe a bit on the bland side. The red and green salsas that come with the chips are fresh--the first time we had them, they had more spicy kick and stronger flavor, the second visit they were dialed down--each batch must come out a little different. They make their own margarita sour--it's delicious!! Has a hint of ginger, comes in 2 jar sizes, large and larger! The space is kinda like a diner/neighborhood bar & grille--it's spacious and clean. Highly recommended! I hope they expand their traditional dishes and offer more vegetarian options. Also, some extra hot choices for us spice addicts.”
“The Seafood selection is awesome. So fresh and tasty.The only reason they got 4 stars instead of 5 is the lack of gluten-free items.I would love a key lime pie with a NON WHEAT crust. PLEASE consider that.”
“We just tried this place for the first time and it was fantastic. Everyone who helped us was extremely welcoming and kind - and the food was Delicious. I definitely recommend it!”