New American Restaurants near Clayton, MO

“The Crossing Restaurant did a remarkable job the other evening when we dined there. We had impeccable service and outstanding food. I loved being able to do the four course meal with some of the specials. It was wonderful to see the dining room full in this well-established restaurant in the heart of Clayton. I remember being wowwed when I first dined at The Crossing 25 years ago and it is still just as fabulous! We cannot wait to return.“

“The food and service were great!“

“Great staff. Great menu. Fun time“

“Ordered Oklahoma Onion Burger and Ember (mocktail). The burger was okay. Nothing too special except for the sauce on the side. It was really good. The mocktail was really good. Overall experience would be so ordinary except that we got a great server named Jonathan who was so attentive to our table. He did a really good job!“

“Fantastic dining experience!“

“First time and not the last time we dine here, God willing! 🙏🏼♥️🏁 Very busy place, but fantastic service, food, and experience! Josh answered the phone and was so helpful, friendly and welcoming! When we walked in Josh was on it, made us feel we were “regulars”, like he new us personally and Stacey, the hostess that seated us, was equally as welcoming and we were seated promptly. I don’t believe we got our kind servers name, but the beautiful young lady was on it as well. The chefs/kitchen were on par as well, hubby had one of the eggs Benedict with a side of biscuit and gravy, I had the Ranchers beef salad, one of the best beef and blue cheese salads I’ve EVER had, and believe me, I’ve had a “few” 😋🤫😊 Hubs also loved the huge coffee mugs his coffee and my Kahluah/hot chocolate(yum on this damp chilly day)were served in…this where my only complaint would be, my mug was chipped along the rim 😅 All that said, it was just a fantastic way to start our Sunday. Looking forward to sharing this spot with some more loved ones 🙏🏼♥️🏁“

“Came in exspecting hot just fine on some chicken fish gyros salad with the Chicago flavor maybe,since I am from Chicago,not only did Malik and family match the Chicago flavor swag.they made me feel like a family member coming over to have a family meal. Not at all that I feel like a customer buying a consumer product thank you Malik and family one of the things me and my fiancée was worried was eating since we are away from home for at least 30 days. On behalf of me and Amber we can rest because Chicago fish chicken and grill relies our stress love you guys Malik“

“Our experience at Robin exceeded all expectations, from beginning to end. I was cautiously optimistic, particularly after reading an interview with the chef where he spoke about the intensity of the experience after the NYT recognition. It is clear that whatever rhythm may have been interrupted, it was definitely found in spades at our visit last night.

The service was excellent and our server provided some excellent advice on the menu that ended up being spot on. I was struggling to decide between two dishes and he took into account the heaviness/lightness of my other dishes, taste preference and the two preparations. It was much appreciated and well received.

The dirty martini was the best I’ve ever had. I had two and the second was just as good as the first.

We had both snacks and I am still dreaming about the Liver Corn Cookie. The play on sweet, salty, and textures was literal perfection. Everything was amazing, but that cookie was maybe my favorite bite at a restaurant. Ever.

We ordered the carrots, soup, dumplings, trout, mushrooms and pork steak. For dessert, I had the cheese plate and my husband ordered the ginger cake. There wasn’t a single miss. The skin on the trout was incredibly crispy and just divine. The carrots were lovely, the pork steak incredibly tender and the mushrooms were beautifully seasoned.

I cannot recommend this restaurant enough and can absolutely see myself at the bar on a random Wednesday, drinking martinis and begging for more of those cookies.“

“Every time I visit, it’s an entirely new experience. The staff here is as amazing as their culinary creations. Cannot recommend enough. The new patio is gorgeous.“

“Flank steak & Short Ribs!“

“Best soda ever ! Wish I could get it here in NJ“

“Food is delicious. Little gem in STL. Great service .“

“We went for a casual dinner at the bar and had the best time. The vibe, food, and drinks were all on point. The staff were super friendly, stylish, and fun. The wine list is nuts. The head bartender just finished the spring menu and I swear the cocktail we ordered was the best I've ever had. Blood & Sand will not disappoint, they deserve your business!“

“Definitely a nice place to enjoy your evening! They have ALL the liquor, a nice environment, good food, + hoohaks… One stop shop‼️“

“Great cocktails, food, and service. Maggie was a great waitress!“

“I absolutely love The Fountain on Locust! It is by far one of my favorite restaurants in St. Louis! The food is amazing and the dessert is always the perfect way to end the meal! Every time I have been to The Fountain on Locust, I have left happier than when I came in! The staff is very welcoming and they always do a great job, providing top-tier service!“

“Has gluten free options, healthy fresh food and drink options. Love the staff and ambiance. I Always shop for plants or gifts in their gift shop after eating.“

“Great food, great service, great atmosphere, & great vibes!!!“

“It was such a great time! Food excellent, wine even better and the atmosphere was so awesome. Low lighting just a great vibe“

“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!“

“We had a very fun time playing Tuesday night trivia with our three kids. Great bites, good beers, excellent service & friendly atmosphere. 10/10 recommended!“

“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰“

“Amazing food, atmosphere, service, great quality and quantity for what you pay for and the dessert section is huge! My new favorite place“

“The food and the entire experience were amazing! The evening was to celebrate my milestone birthday and it did not disappoint! The bourbon list was extensive with so many great choices to choose from! And I sampled several! For dinner I had the fillet, crab and crawfish chowder, and a loaded baked potato…delicious! The bread pudding was also divine. I will definitely be returning! 🤤 🖤“

“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!“

“Cocktails. Food. Service. Music. Vibe. Everything was top tier. Had a lovely time and we will be back again. We made a reservation on Google, it was simple and we got sat right away. Can’t wait to go back!“

“The food and drinks were amazing! Great service and an overall great dining experience. Best sazerac I’ve had in a long time and the salmon was delicious!“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“World Class musicians and a well designed venue make Jazz St. Louis an excellent choice for a wonderful afternoon or evening of entertainment.“

“The eyeglasses guy with a hat
He’s nice and sweet to us
I came with my wife first time like dinner time last night and he was busy, but he took care of us ☺️

T is a nice young guy and explained very well about the food and he’s a good sales guy
We got drinks and cakes

Today on Thursday I came and this guy have no idea what he saying and trying to order my food
I hope it was T not the other guy“

“Good food. Reasonable prices. I've been battling cancer for a couple of years now, and these folks are keeping me eating! Thank you, thank you, thank you ! ❤️“

“Been enjoying The Royale most weeks since 2015. Best bar and restaurant in town. A gem. Chill tavern vibes, DJs, local art, gorgeous courtyard, old movies, vinyl records, and a stellar menu. Owner Steve is the best. Get the fish tacos, a fresh margarita, a local beer, or whatever you’re into. Hell, I’m about to head there right now writing this review. I’m not even joking.“

“The time i sit down, order, have a drink of coffee, my food is there, quick and fast and very delicious. My server name is Mary, exceptional waitress, friendly, funny, good person.“

“Love having more queer, chill spaces ❤️“

“Best dinner we’ve had in a long time. The “trio” appetizer was awesome, salads were great and our main courses were incredible. Will definitely come back again!“

“Perfect neighborhood bar with a pool table inside and patio seating outside. The side winder fries are on my list of favorites in this city. Live music was good and at the right volume to still visit with friends.“

“Hands down best brunch I’ve ever had. Pork belly eggs Benedict and the barbacoa & chorizo tacos were absolutely amazing! Will come back here. Music was on point as well🥚“

“lillian was very good with my food and was so sexy i could eat her as my side 😍🤭 i will be coming back amazing service!“

“Best Gyro I have found in st.louis.“

“Ashley have good customer service food was on point I will be shopping again“

“Your gluten free menu is the best we have had at a restaurant in the metro area. Can’t wait for you guys to come to Saint Charles county.“

“The service was excellent; the waitress made my special birthday with my family!! The food was amazing I will be returning and recommending this elegant restaurant to everyone I know and I hope their experience is just as amazing as ours. Thanks again for making this a special occasion to celebrate the great food and hospitality at this amazing restaurant.“

“We ordered five meals. All of them were superb. The staff was warm friendly and courteous. The atmosphere was pleasant.“

“Enjoyed a fun lunch celebrating my wife’s 70th birthday!!! We hadn’t been here for 52 years. RGHS prom !!!“

“At the suggestion of my friend Beth, we came here for her Birthday 🎂 I had never been before, but I am always up for new things and trying healthy foods! When pulling into the parking lot, I was greeted by a darling building that was fresh and delightful. Sooo cute 😍 My friend and I, we love to dress like there's a party 🥳 every time we get together, so she was looking adorbs with her wide leg jeans, scarf worn as a belt, a white soft button up, and a black patterned jacket...🤩 and I had a mint green and paisley/floral dress and a hat 👒, because a hat I was born to wear! We each ordered our food, which I had previewed the menu ahead and decided on salmon and Mac n cheese. The salmon was cooked perfectly. It was tender and moist, which is important for salmon! The Mac n cheese was a little dry, but probably because we had a good conversation going and I may have waited too long to get to that. Lol I also had a fruit cup with fresh fruits. I should mention that I had a double chocolate almond brownie, that was tempting me at the ordering counter. 😜 The young lady at the order counter was very kind and helpful, especially since it was my first time. I definitely will be back!“

“PJs is a fantastic bar and grill“

“T is a wonderful and attentive bar tender. She greeted myself and my crew upon arriving, and she made sure that we were good throughout our visit. She was very nice and cool and her knowledge of drinks and the food menu was great. She has a wonderful spirit and she made our time at the bistro a blast. The food was wonderful and the venue itself was very clean and well kept. The food is consistently good, which is a plus and I always have such a good time when I come.“

“We came here with our Boston fan group to watch the Celtics for their title clinching game and had a great experience. The staff was super accommodating and the food was great. We look forward to mixing Ice & Fuel into our game watch rotation in the future!“

“Wonderful experience all around. From their delicious unique cocktails at the bar with very knowledgeable staff, to the amazing food experiences we had for dinner. Fantastic wine list with a really unique experience!“

“We had our company holiday party here and they did an amazing job. the ambience was PERFECT, food was amazing, drinks were awesome and the staff was delightful. The evening was a huge hit with everyone, I'm certain many of us will be back for a dinner or group event, can't go wrong.“