New American Restaurants near Clayton, MO

“"From the moment I stepped into The Crossing in Clayton, I knew I was in for a remarkable dining experience. The exceptional service began with Sunny, who skillfully handled my reservation, and continued with David's warm welcome at the door. My server, Joshua, was simply outstanding, ensuring that my visit was nothing short of perfect.What truly set this experience apart was the meticulous attention to dietary restrictions for both me and my guests. It's rare to find a restaurant that genuinely cares and accommodates with such grace.The meal was unforgettable, leaving me talking about it for weeks. But the cherry on top was a chance encounter with Joseph on the sidewalk days later. His genuine follow-up about my experience showcased a level of care and knowledge that is unparalleled in the industry.The Crossing in Clayton is not just a restaurant; it's an experience where the staff goes above and beyond, making it a must-visit for anyone seeking culinary excellence and exceptional service."“

“I have been to this place a few times and it's been consistently good. They have a great ambiance and service. We tried the 4 pork gnocchi and the spicy shrimp diablo. Both the dishes were very good. We tried a few of their cocktails - a few different Mezcal cocktails and it was good. They have happy hour every day from 3-6 PM. For dessert, we had the beignets. It lived up to the expectations!“

“It was a busy night but our server was very attentive. The food was delicious and at the end of the meal the server brought my friend a birthday dessert. We didn't mention it was her birthday but she must have over heard us talking about. What a charming place.“

“Great date spot patio - wonderful outdoor atmosphere. Super attentive waitstaff (great attention, recommendations, and personality). Cool cocktails and some really good beers available. The food was outstanding! The menu was basically laid out in order of smallest to biggest plates; the snacks were very much snack-sized, the small plates were still plenty enough to share, and the entrees were generous. Very creative and fun cuisine. The white anchovies that we requested on the side of our (outstandingly fresh and summery) tomato salad were the absolute best anchovies I have ever had - if you like anchovies and they have "white anchovies" on the menu, order! (Our waitress was nice enough to check in the restaurant pantry to find out the brand for me, which was very appreciated.) Though we were stuffed, we had dessert and the chocolate cake we ordered was decadent and a wonderful end to a fun and romantic meal. Totally recommend Little Fox, especially for a spontaneous date night out, whether you want to graze and sip cocktails or get a full dinner.“

“Stumbled upon this place while waiting for a haircut and couldn't have been more pleasantly surprised! SUCH a cute place with loads of STL history. I ordered a half fig, ham, & gouda grilled cheese and a side Stutz salad. The service was quick and friendly, despite the full house on a Saturday afternoon lunch hour. The grilled cheese was PERFECTION: the fig was a gentle enough sweetness that balanced out the gouda and ham wonderfully. The Stutz salad--named after one of the cars from this place's history!--was a delightful spring treat, with baby mandarin orange slices, homemade poppyseed dressing, and fresh goat cheese. I often forget how MUCH I love goat cheese when it's paired properly! What a great spot and what a great meal.“

“Our server Josh (yes, coincidence) nailed it. Attentive but not overbearing. The cocktails were a hit too, and I'd recommend the Apple Bottom Jeans and the Violet Mojito.My wife and I stuck to small plates as we weren't in the mood for large plates. The lobster roll was out of this world, and while it looks small, they manage to pack so much delectable lobster into it. The pork belly was also incredible though it was light on the amount of pork belly in it. The spam fried rice was really good. The chili flakes elevate the entire plate, but if you don't like spicy food, I might suggest you get something else. Finally, the cheddar biscuits...they weren't very good. They were a bit tough, not fluffy, and were portioned in a way that made them awkward to eat (too tall). I would not recommend the biscuits. But overall, great experience, 4.5/5.“

“My wife and I ate there for the 1st time and we'll definitely be back soon! The slinger brought me back to my college days eating at Courtesy, although this place is a heck of a lot nicer! 10 out of 10 I'd recommend to anybody!!“

“Not all Steakhouses are created equal. Hamilton's provides an intimate setting for a quality dining experience. If you're the type to want to pair your meal with a unique whisky, scotch or bourbon - you have come to the right place. The bar's selection and knowledge will surpass your expectations. You will have the opportunity to sip on some spirits that are hard to find anywhere. It's wise to grab a reservation or enjoy a spot at their cozy bar.“

“Great brunch @ Russell's ! The cinnamon roll is a must try. And it's huge!!!! The portion sizes are very generous, probably could have shared the BLATE. Everything was fresh and the menu had lots of variety. Definitely excited to go back and try some other dishes. Cute, clean restaurant. Indoor, outdoor, and covered patio seating. Friendly staff and the bakery items are all so tasty. I especially love the cupcakes and brownies. We went on a sunday around 10:30 without a reservation, the wait was 30 minutes but we expected it so didn't bother us.“

“Hands down the best dining experience I’ve ever had. While the food is great, the absolute best part is how much the chef wants to share and educate his customers about where the food comes from and how he approaches his sourcing. It’s so refreshing to see someone supporting local farmers and promoting sustainability.“

“We opted for mostly drinks this time around, but still couldn't resist the chocolate tort. The cocktails are always exceptional! The Pho Sho and Garden Cosmo were the stars of the night! Service was impeccable, she was attentive without being overbearing!“

“I am VERY biased as I work at The Barn... but I think this place is the bomb! The only challenge we ever have is sometimes there is a wait.... but that is a wonderful problem to have for us... and ALSO we now have a waitlist that you can join online... so having to wait is soon to be a problem of the past!PRO TIP #1: When I am working on Sat & Sun as the host... say the code-phrase "I go Coo-Coo-for-Cocoa-Puffs" to me and I will move you to the front of the list!PRO TIP #2: "Rutti-Tutti-Fresh-And-Fruity" also works as the code-phrasePRO TIP #3: This DOES NOT work on anyone else at The Barn, just me!“

“I must have come on an off day, but my eggs Benedict was not good. The hollandaise was broken, and one of the eggs was undercooked. The sourdough bread was fantastic, and the cappuccino was delicious. The potatoes and salad on the side was fine. I would come back but get a different entree. The person next to me got pancakes and they looked delicious.“

“MUST VISIT IN STL! Coming from NYC, this is hands down one of the best spots I’ve been to lately from the drinks, food, service, and all around vibes. They put an incredible amount of detail into everything and it shows. The craft cocktails are innovative, yet approachable, and extremely well-balanced. They also carry a unique variety of spirits on the menu that you can’t find anywhere else.One drink I especially loved and recommend is the Budgy Smuggler made with their housemade clarified milk. You can also order off the entire Yellowbelly food menu (sister restaurant next door) and every dish we tried was amazing. Get the raw and hot fried oysters, beef fat fries, lump crab fritters, elote taquitos, brussels, charred carrots, pork belly, green curry salmon, and grilled hangar steak. Everything was cooked perfectly and the flavors were so unique.This should be a must stop if you’re in STL and also a great event space. I can’t wait to go back!“

“I gave it 4 instead of 5 because the waitress wasn’t the best. She didn’t even give us plates with our appetizers ? we got no refills, no straws and the food was cold. Idk the atmosphere was good but the service could have been a bit better. I feel like she saw she didn’t get a tip when I was paying because she said “hope you enjoyed my service” and by that point there wasn’t a need in discussing it.“

“Overall, a great space near CWE to get sandwiches and burgers with friends. Good cocktails too!WAIT TIME: We had a dinner reservation for a larger party for 7:30 on a Saturday and we were seated immediately.FOOD: I ordered the classic burger and the guava lamp drink. The burger was very tasty and the fries are delicious! Would recommend. I heard from others in my party that the chicken sandwich was very tasty as well. The guava lamp drink was quite interesting looking, and it had decent taste. It was somewhat unique so only get if you’re ready to try some new flavor combos. It was very strong too.SERVICE: QR code menu was easy to access, and our server was attentive, often asking if we needed drink refills.AMBIANCE: The decor and layout works well, it’s a more modern look with lots of pretty lights and a bar. A great spot to come with a group of friends!PRICE: Dishes were roughly between $15-25, and drinks around $15. Pretty comparable prices to similar restaurants.“

“By far me and my husband’s favorite place to get food hands down. We have eaten here many times and i have had just about everything on the menu at this point and I have not been disappointed with a single thing. By far my favorite thing here is the ribeye dinner meal for the price it’s wonderful and extremely filling. Being open late on weekends has come in clutch many times when it’s late and don’t want to cook for myself.“

“I could go on and on about how great the food is, but what really sets them apart is the service. Every person that I've run into appears to genuinely like working there. Just makes for an overall enjoyable experience and obvious that the owners treat them well. And the patrons benefit from that. So happy to have them in the neighborhood.“

“0 a+ rating I would just say that everything was on time and it was hot prepared immaculately and on top of that you could get no better in service or privacy so if you want to instrument dinner with somebody that you care about deeply this would be the place to have it so a+ double a plus in my book“

“intimate, highly personalised. loved every moment, bistro crew is very attentive. people knew me as the one who came to every single one of the anat cohen quartetinho's march show with full smile (hi anat! + tal) because it is really lovely, quiet, and calm. highly recommend, please do see anyone you can here. the best jazz club in st louisVegetarian options: salad is such a banger“

“Really yummy :)) everybody inside was friendly and welcoming in a very genuine way that makes you feel very cared for. The ribs were soo well cooked and the pulled pork was tender (reminds me of being home w my dad who always makes ribs for us). I always love mac & cheese but especially here. The atmosphere has a really sweet/homey feel, definitely recommend going“

“We tried the popcorn chicken fries sprouts and the cauliflower. Everything was well seasoned and tasted great. Just wish the sides of veggies were offered in a half size. The cauliflower was very very well seasoned. They had a live band setting up. Hudai was the name of the band. They sounded good ?“

“Food- Outstanding! Shrimp and Grits must haves, waffle with berries delicious, eggs Benedict and biscuits and gravy were all just phenomenal Service- fantastic! Quick, kind, attentive. Tipped him $20 on a $86 dollar tab because we were that happy. Ambiance- chill, trendy, kid friendly but more for adults I felt, and also classy. We will be back hopefully very soon!! Wow what a great restaurant with simply outstanding food!“

“Been enjoying The Royale most weeks since 2015. Best bar and restaurant in town. A gem. Chill tavern vibes, DJs, local art, gorgeous courtyard, old movies, vinyl records, and a stellar menu. Owner Steve is the best. Get the fish tacos, a fresh margarita, a local beer, or whatever you’re into. Hell, I’m about to head there right now writing this review. I’m not even joking.“

“This is not exactly a place to go for a meal . It's a place to go for a beer and if you get hungry, they offer some yummy choices to go with your drink. Small with some tables and a bar, pool table, a neighborhood stop with that Smokey bar ambiance. Menus at the table, ordering at the bar. Burgers, hot dogs, and some surprise choices on menu like hummus, falafel, chopped salad. Portions small, prices fairly reasonable, service friendly. I enjoyed a small salad with a requested change of falafel instead of chicken. No problem and tastey with a hot honey squirt on top.If you're in the area , a nice stop for a beer and a nosh.“

“Somehow I forgot to review SSC when I ate here a few months ago, which is weird because I tell everyone how great it was.The ambiance here is very nice and the service is fantastic. But of course the food is the driving force here. The beef tartare was an awesome and unique appetizer that you'll only see at a high end place. The broccoli salad was excellent and presented beautifully. The duck was by far the best I've ever had. Perfectly cooked on the inside with an amazing crunch and sauce on the outside. The chicken and pasta were also both great.I keep a list of restaurants in St Louis to try, from burger places to high end establishments. Sidney Street Cafe will remain at the top of that list and I'll be back for sure.“

“Our first time here and it was great! Our server Genesis was sweet, bubbly, and attentive. The food was fantastic! Had burrata salad (off menu special), the Tiger rolls, and brisket dipper. Other than the au jus being a little too salty (which is prob normal, I don’t like things that are too salty) would eat it all again it was so good! And the servings are huge, we have enough leftovers for two more meals. The cocktails were also terrific- it’s hard to find a Vieux Carré outside the French Quarter but they make a good one! Sazarac was also delicious. Will be recommending this place to others and will definitely be back!“

“I rarely give 5 stars because there is always room for improvement.That being said, my entire experience was amazing! They remember what great service and a well-prepared meal mean.There was thought, time, and care taken with my food all for my eating experience.Very nicely done.For me personally you get 4¾ ?“

“I have been to Old Rock House a few times for EDM shows. It's very casual and fun. There are two floors which I love - you can be in the pit downstairs or hang upstairs for a more chill vibe and there is even some seating. There is also an outdoor area where you can get some air. They keep the temperature inside very balanced, though it gets hotter as the night goes on like most places. A bar on each floor which keeps the wait for a drink very short. They are really strict about the one drink per person rule (like if you're getting a drink for a friend, the friend has to be physically there too). I don't mind the rule but I saw others get a little grouchy about it. There is a $10 minimum. They have a great selection of liquor though nothing super fancy. Drink prices are normal and affordable for a music venue. The bartenders are super fun, especially the one named "Smash." I often see staff engaging with patrons and even dancing to the music, making the vibe really fun and welcoming. The crowds there, the times I have been there, are usually fun and polite albeit drunk. I have been offered drugs there a couple of times but no one was ever aggressive about it. There is staff everywhere so it feels safe. The crowd tends to be MESSY though - the STICKIEST floors! The bathrooms are a downside because there are only 2 stalls and the restroom is small overall. It's usually well stocked, though. The sound is pretty good for such a casual venue, too. I don't ever feel like it's muffled or too loud, the volume is balanced and it sounds good from both the bottom and the top floor. Lighting wise, they need more lasers! Parking can be a challenge at times (depending on when you get there) but there is a pretty big lot and a small area of street parking.“

“We stayed at the Cheshire hotel and were fortunate to have Basso on the premises! We met a friend here the first night of our stay. The restaurant is in the basement. The atmosphere was inviting with gas lit wall lights, a center bar with booths and high tops. Autumn was a wonderful server. She was so pleasant and informative. We really enjoyed having her as our server. Happy hour is from 4 to 6. We tried the fried meatballs, which were great. The lemon ravioli and the shrimp pasta dish were both delicious. Prices were reasonable. When you dine, the food taste and quality are top priority, but when the food is phenomenal and the service and atmosphere are just as good, it makes the experience memorable. We ended up returning on our second night! Julie was our server and we really enjoyed her, too. She was helpful and interested in our satisfaction! We tried the Brussel sprouts, an heirloom salad with delicious bread. Our entrees were the butcher steak and the burger. The steak was wood fired and super tender! The burger was delicious. The fries and shishito peppers were very good. We highly recommend this hidden gem and thank Autumn and Julie for making our stay in St. Louis so memorable! Oh, try the Secret Door specialty drink, a next level Old Fashioned“

“I would give this place 4.5 if that was an option, the food was delicious, the best thing in my opinion were the sides of the proteins, the carrots were probably the best ones I’ve had amazing, potatoes amazing and cauliflower very tasty. The meals as I said, 5/5!. The whole experience and service was maybe 3.5/5. The timing of the meal felt at first rush, we got the first course and we still had basically full cocktails, no much mention on the wines and pairings (we ended sharing a couple of glasses of wine we picked out the menu and turned out good). Despite my complaints I recommend this place, the food was good and with the changes coming with the a la carte menu, I’m excited to try other dishes.“

“I had a great experience here. This was my first time here. Kelly was so knowledgeable about the menu and she has some great recommendations. Very nice atmosphere! The food was very good. We had calamari, salmon and the BLT (lobster) sandwich with strawberry sangrias. I would definitely recommend!“

“We visited this spot today. If you're looking for somewhere cozy, this is it. The "library" selections were very intriguing. The food tastes were on point. He had the chauvinist pig and I had the pulled pork nachos. Yummy yum yum. we will be back. Oh and covid 19 vaccination enforcement, was real. I can truly appreciate that. The staff was very friendly and welcoming. The patio area was spacious and clean. I can't wait to visit again. thank you for being so polite.“

“We have been using AofE for many years now for our office lunches. Our order has been correct every single time! It is always fresh and delicious! Their desserts are YUM!Our board members always comment on how much they look forward to and enjoy the lunches provided at our meetings. They communicate well during the ordering process. Staff is always friendly and professional! The owner Ann is amazing to work with! Thank you!“

“Stopped in for breakfast and it was delicious! Friendly and helpful staff with a nice menu of unique dishes and not loaded with entrees you’d find at a typical American restaurant. Pictured are the eggs Benedict with pork belly and also 2 tacos (chicken and carnitas). Quick in, quick out, didn’t have to wait for a table and food was out in 15 minutes. My kinda place!Dietary restrictions: Lots of gluten free options“

“Originally from STL but haven't lived there for two decades. When I am there, approximately once a year, Olio is the number one place I need to go. Everything they turn out is amazingly well thought out with creativity and passion second to none. I consistently dream about their egg salad... the decor and vibe is perfect, service is always top notch... there is absolutely nothing I would change about this place.“

“We realize it was Valentine's Day, so that may have been the culprit here. But... we were encouraged to order all our courses up front, which we won't do again. Each subsequent course arrived long before we were finished with the previous one, leading to a crowded table and a sense of being rushed, which wasn't what we were seeking for a VD meal.... Food delicious, wait staff lovely, all else good. But timing of the courses was oblivious to the pace of consumption.“

“Friday lunch was delicious. The atmosphere is lovely and refined. The Peppe’s and spinach salads were very good. The entrees of veal piccata and grilled halibut were excellent as well. Service was attentive but not overbearing. Tony Bennett and Frank Sinatra music was a wonderful addition to the experience. I can’t wait to return in spring when I can dine in their outdoor garden.“

“This is what we've been waiting for! Coursed menu, elevated experience from start to finish. These young chefs is going to go far and I'm here for all of it! Located downtown, the outside isn't much to look at, but as soon as you enter, you're greeted with the modern and stylish yellow and gray decor. Counter Seating and a few Tables on the perimeter shape the room. Staff is friendly and you can tell they put so much into their Service. For this restaurant, you reserve your seat online ahead of time and pre-pay the meal. My first visit was for Brunch on 9/24, the 10a Seating. 4 courses, starting with Shrimp n Grits, then French Toast, then Asian Croissant, then Honey Cake. (See Photo of menu for details). Overall, amazing!! I added the cocktail pairing which was a Mimosa and a Coffee Martini, both excellent. My only point of feedback would be that the menu was Carb forward and really could have used an Egg or Veggie forward dish as Course 3 to break it up, but all of everything tasted amazing. The restroom, yep, it's a Vibe too and very Clean. I'm motivated to come for Dinner and will be back soon!“

“This restaurant is a very special find and you won’t be disappointed! Situated in Layfayatte Square area, the menu is creative and upscale American. A wonderful view of the city and a nice outdoor terrace as well. We had crispy pork belly for app, and the spaghetti w/pesto and pine nuts and the Diver Scallops w/risotto. All delicious and so well presented! We will be back!“

“The food was below par but everything else was great. I got a table right away and was served by Kaitlyn. If you are able to request being in her section, do it! I was never worried about waiting to oder and when I did, my drink came very soon after. I got the garlic French dip and I think it's over priced for how little good lean meat you get. A few bites had too chewy of fat. Half of the homemade chips were crispy so that was nice, but I would've loved every chip to be able to break in half and not bend.Still, you should go and give this place a shot!“

“Greeted immediately upon entering by friendly staff. Service was great, food cooked to perfection. ?? Atmosphere had a great vibe. Compliments to the bartender on the Drinks. They were great as well. Overall, great first-time experience. Will definitely be back to try more options on the menu.“

“Today was my first time going here and everything was top tier and magnificent the food was fresh the lemonade was amazing the chili was great I got two cheeseburgers egg rolls and four Philly cheesesteak egg rolls and they were so hot and delicious I would highly recommend this place the service was so wonderful the guy at the front that took my order and made the food was also wonderful I hope he's there for many more years“

“Great place to eat after a visit to the art museum or walk in the park just minutes away. Food & drinks were good. First time having brisket toasted ravioli. There is a nice fireplace in the middle. We watched some of the ducks & other birds on the water. Indoor & outdoor seating. You can rent paddle boards & wake boards here.“

“We had dinner here before seeing a show in Kirkwood. This was our first time eating here and loved it! I have to eat gluten free so had the salmon and it was delicious!! My fiancé had the pasta with clams and said it was really good too. I would recommend eating here whenever you're looking for a nice place for dinner!“

“A very chill and mellow atmosphere with very talented artists, quality cocoktails, and attentive customer service. Perfect spot for a date or a solo treat to self. $15 to sit by the bar, $20 to sit at a table in front of the stage. Decent food, nothing to write home about. All in all, an amazing experience. I’d love to come back.“

“Hole in the wall with a good bakery, limited grocery and a full menu. They act like they could not care less if you are patronizing their store. Not sure if it's because I'm American but I have been twice and got the "I didn't GAF about your business" vibe both times. The South county location is 100X better to go to. It's cleaner and the dude is always thankful and kind. 100% opposite of here. I will not return here. Would rather go where my business is clearly appreciated and the vibe is positive.“

“Very efficient ordering system. The line is to go to the counter and order your meal. Once you’ve ordered, you will be seated and your meal will be brought your table.Food quality was excellent. We enjoyed a novel quiche , and a large portion of avocado toast.The desserts are on display as you are waiting to order, and we were tempted by a chocolate caramel pastry with a nut crust.Parking is easy, and prices are reasonable.“

“Adrien was absolutely amazing. If I could give 10 stars I would. The atmosphere was so welcoming so fun, so St Louis I’m from Chicago and we pride ourselves on having the best food in the country. What they got going on here SLAPS ??? I will be back.“

“Hands down incredible services and food. It’s clear the chef and his team take a lot of time to plan and execute every detail and every flavor. Our server was INCREDIBLE, she was attentive caring and make amazing recommendations. We became members and are absolutely fans of the staff. Best date dinner place ! Forever “