50 Best Seafood Restaurants near Clayton

“Remarkable Defined: “Something so striking it makes you want to discuss or remark upon it.” This is Wright’s Tavern’s undercurrent. You feel the need - the obligation even - to touch on every aspect, each component, of this memorable dining experience.

We started with cocktails - sazerac was the crowd pleaser, and conversation starter for the evening. Tried to order one of these in Australia once...

For starters we took advantage of the scallop special and the crab cake - a menu mainstay. What is great about the special is they allow you to scale. Need another scallop? Two? No problem. Both superb and table was split as to which was the better. I leaned to the crabcake, as the scallop, while beautifully crusted, was just cooked enough to require a knife while I would have liked it fork-tender.

For the entrees we ordered the 20oz ribeye but substituted the offered side (mashed) for the dauphinoise potatoes. Astounding. The steak was perfectly cooked, and the dauphinoise may well haunt my dreams. As a steak purist, I was skeptical of their use of sauces and gravies but the mustard jus served with the ribeye is expertly paired. It needs to be noted they consider all the sides that come with their steaks interchangeable, and substitutes are welcomed and all sauces can be served on the side as well. Other entrees were the potato crusted halibut and the steak frites. Both beautifully presented and very enjoyable.

For dessert we ordered the cheesecake and the crème brûlée, the latter was silkier and smoother than what you may find elsewhere while the former was determined by all at the table to be their favorite. Recommend both without hesitation. 5/5

The service IS truly remarkable and I think what separates this venture from its peers. Professional, staid, but in an approachable fluid manner that effortlessly flows throughout the room while being omniscient without omnipresence. It is, however, ever obvious they hope to not have you linger, as after 2 hours our check was presented without request. I didn’t love that, but understand the logistical need. 5/5

Lastly, as noted by others the space is constricted. My neighbor behind me and I had a mini jousting match with our chairs. Even the short walk to your table over uneven floor should be done gingerly as you make your way to your smallish chair. 3/5“

“I’ve come here for dinner several times. It’s great for a date night with my husband or for birthday dinner with the family. I’ve truly enjoyed everything we’ve ordered.“

“Stopped in after 2hr flight. The ambiance was very nice. I ordered the fried chicken sandwich with house chips, sandwich was 4star the house made chips were more like kettle cooked chips they were overcooked nearly to a crisp, I advised the waitress who had them replaced with fries that were much better. I’d suggest changing the cooking oil more frequently.“

“Very nice. Professional staff. Romantic tables.“

“The food and drinks are always delicious! Josh the bar waiter is always friendly and the atmosphere is so calming!“

“Great staff. Great menu. Fun time“

“Always good food and good service rhizza volkert amazing!!!’ Thankyou again“

“The shrimp po'boy was messy enough that half the meal was trying not to drop it. Seafood tasted fresh and the portions were generous. Live music started while we were eating and the whole place got louder as the night went on. Crowded, energetic, and a little chaotic, but in a fun way.“

“Everything we ordered was delicious and perfectly spiced. Service was friendly and helpful. We will definitely be back to try some more dishes.“

“Great cocktails, food, and service. Maggie was a great waitress!“

“This place was AMAZING!! The food was so thoughtfully creative and prepared with obvious talent and love. We enjoyed meeting owner brothers and hearing their story of bringing their Yucatan culture and roots to the St. Louis food scene. Everything we tried was beyond delicious. This is a must-try for authentic Mexican food inspired by the Yucatan region.“

“10/10 food and service! Such a cozy environment and the staff from the start to finish was all very nice! The food was AMAZING. 🤩“

“We wanted Italian food and we decided to go on the hill to Zia‘s. We ordered pasta dishes, which was extremely nice portion size. The bread was delicious when you dip it in olive oil. I also had the French martini which was delicious. I think if you have a taste for Italian food pasta, you couldn’t find a better place.“

“You will not be disappointed with this restaurant selection. From the service to the incredible food, my wife and I were impressed. The talent of the TJ Mueller band was outstanding. We travel all over the world and this is now one of our favorite locations!!!!“

“After visiting the Fox Theater on Saturday we had reservations for 6. Our table was ready and our server Wendy was absolutely delightful. Our drinks, appetizers, dinner(fresh pasta) and desserts did not disappoint. The manager stopped by twice to check on us. Incredible! We wanted to bring Wendy home with us but we had to have her back by Wednesday! We can’t wait to return!!!! 10🌟“

“went here with the family. can't go wrong here. the service a food is awesome. beats most other seafood places in St Louis area. 9.5 out of 10“

“Caught happy hour at the bar last evening. great time, better food and the best service. Brad and his mom (Katie) were a lot of fun and of course, did a great job.“

“My boyfriend and I went on a double date to the aquarium and we’re planning on going somewhere else. We looked across the water and decided last minute to hop in. The inside is very vintage, white tablecloth, but the vibes are very cozy and casual. We were served by the ever so lovely Sierra. AND SHE DESERVES HER FLOWERS AND A RAISE. She suggested this amazing wine called the menage a trois, and so kind and personable. We were conversing after the bill and she left a drop of wisdom. “I treat others how I want to be treated.” We will definitely be back soon. 🤍 Oh and get the crawfish étouffée, and the crab spinach dip! FIRE.“

“The food and the entire experience were amazing! The evening was to celebrate my milestone birthday and it did not disappoint! The bourbon list was extensive with so many great choices to choose from! And I sampled several! For dinner I had the fillet, crab and crawfish chowder, and a loaded baked potato…delicious! The bread pudding was also divine. I will definitely be returning! 🤤 🖤“

“First off, Sabrina our server was absolutely amazing, delightful and she was upbeat and did a great job. She even had a cocktail made for my father. I had two smoked old fashioneds, we enjoyed the bang bang shrimp, Imperial dip, our main courses and even desserts Dad had the Bourbon brownie and I enjoyed my Drunken coconut pie. Sabrina was super sweet, energetic and she went over the top, not just for us but for multiple tables. She is an absolute blessing to have as our waitress. Sabrina God bless you for the best service and truly loved you! Thank you for a great experience“

“Top-notch service! They were able to accommodate us on a busy Saturday night, and the food was prepared perfectly. Highly recommend if you’re looking for a great Italian spot in South County.“

“Most expensive dinner I have ever splurged for but it was WORTH EVERY PENNY!!! It really felt special. All of it. We really loved our server too , Martin (Marteen). Just wish we had not waited so long to go!“

“We went to Trattorias yesterday and the waitress and her staff helping her were just incredibly amazing! Leslie our waitress was phenomenal!! She told us about the specials and made them sound delicious and well worth our minimal wait - I would highly recommend you go here for all your special occasions!! The food was served hot and fresh!! We felt so glad we chose Trattorias for our special Valentine's evening. The restaurant and everything was very clean and the environment was very beautiful!! Many Thanks to the owners and staff!! A special Thank to the Chef and his work of art with the tasty Valentine's dinner!!“

“Yummy food and great service!“

“Had a sign saying they were short staffed and service may take longer than usual. I experienced no lapse in prompt service. Everything was hot and tasty. The only thing I can say negatively is one of the crab lumps was black. Literally black. It should be red. It just looked spoiled. It was only one cluster. Maybe take a minute or two for quality control would be beneficial. All in all this is where I take my daughter for her birthdays at her request. All I can say is when you turn out the crab on the plate, just take a look and if something looks off just throw a different cluster especially for a $150+ meal.“

“Absolutely fantastic!! Highly recommend!“

“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰“

“Fantastic food and service. I love their margaritas, chips and salsa are also yummy. My favorite spot here in STL after moving here from Californa.“

“We ate here earlier today and it was so good! The wings were fried but not at all greasy. The gyro was so big my student could barely pick it up. Everything was very fresh. This place is a hidden gem for sure!“

“This is a mixed review. First the positives. The waiter Rob was superb. Pleasant personality and attentive but not intrusive. The busboy (I didn’t get his name) was also very professional, nice and efficient. There were six of us in the party and four in the party were happy with their meal.

Now for the shortcomings. I had the tenderloin medallions Oscar. I have honestly never had a tougher cut of meat. It was definitely overcooked. In fact, I asked my wife to try a small piece and she was shocked at how hard it was to chew with it being a tenderloin. The side dish of lyonnaise potatoes were dry and had no seasoning.

My wife had the Queen Cut Prime rib and it, likewise, was not tender in the least. I had a small cut and felt the same way. She did like the side dish of twice baked potatoes, and she really liked the key lime pie.

So, in summary, four of the six were happy. Just two of us weren’t. For the price of the tenderloin medallions and the prime rib entrees, I think the expectation of “tender” is a given with these two entrees. Sadly, the reality did not meet our expectation.

Not a disastrous night by any means, but not a superb one either.

Wishing Kreis Steakhouse only the best going forward.“

“Best blackened shrimp I've ever had!! The couples dinner was just $88 and came with 2 deserts on top of everything! Amazing!“

“ate there while helping with power company I live 4 hrs away I will defiantly make a trip just for the food“

“As we hear story after story of COVID outbreaks happening in beef and chicken slaughterhouses, might I recommend trying this outstanding commercial seafood supplier who ships right to your door? They could use the business while restaurants finish getting back on their feet.“

“Always good food and service“

“outstanding! wife and i had special of Shrimp Etouffee and Fried Catfish. not overly spicy, full of flavor, worth the drive and Ted Drews just a few blocks west on Chippewa. ENJOY“

“The service was excellent; the waitress made my special birthday with my family!! The food was amazing I will be returning and recommending this elegant restaurant to everyone I know and I hope their experience is just as amazing as ours. Thanks again for making this a special occasion to celebrate the great food and hospitality at this amazing restaurant.“

“Hi, this morning, I had breakfast at Wakey Wakey. My eggs, waffle, and candied bacon were very good. My friend's citrus yogurt with granola and fruit was fantastic. I didn't even like yogurt, but I do now. My friend shared hers with me. It was fantastic. The only thing better was our waiter, Adam. He did a wonderful job. He answered a zillion questions and brought the food in a timely fashion. I can't tell you how nice he made our Monday morning. We'll be back.“

“the food was great, the service was great too! Maya was our waitress. when we left I forgot my purse, and I didn't realize it until the next day! went back and they had it set back for me, completely intact! great business!!“

“Most come to the Hill for Italian at the usual places, Zia's, Dominic's and Charlie Gitto's. Most will pass this gem up due to it being in the Drury Plaza hotel, you SHOULDN'T DO THAT. The food is made fresh to order and it clearly shows! The decor is very upscale and perfect for a business lunch or dinner and at $30 per person, a good deal. If you add wine the price will go up but would still be worthwhile due to the quality in evidence.“

“I got the steak bowl with rice, chicken spring rolls, and banana Boba. all of it was so good. the bowl was so flavorful. I will definitely have to come back soon!!“

“I got the steak bowl with rice, chicken spring rolls, and banana Boba. all of it was so good. the bowl was so flavorful. I will definitely have to come back soon!!“

“Best Birthday Atmosphere 🎂“

“Best Vietnamese food ever. Good price and great food. 10/10 highly recommend“

“Delicious food,great portions, 9/10 recommended“

“We had our company holiday party here and they did an amazing job. the ambience was PERFECT, food was amazing, drinks were awesome and the staff was delightful. The evening was a huge hit with everyone, I'm certain many of us will be back for a dinner or group event, can't go wrong.“

“Whatever you do, sit at the bar with Candace. A true professional and just an amazing person to be around! Renaissance STL, I hope you see this! Candace is amazing and hearing/seeing how she interacts with regulars and newcomers is incredible!“

“Let me just preface this by saying I moved here from South Texas and have spent more than my fair share of time in Old Mexico. In years of searching for REAL Mexican food in St Louis, I’ve had many disappointments. This place was absolutely fantastic and pure pleasure for an old Texan. It even made me shhh my wife because I wasn’t willing to remove my focus from the delicacy I was partaking in. Can’t recommend this place enough and haven’t been able to stop telling others about it. I’ll be a permanent fixture there for sure.“

“When I come home to St. Louis I always try to find the best tripe sandwich and I've found it at AAA Fish House.“

“Good food, good customer service“

“The Easter Brunch was great!“