The Capital Grille
$$$$ • Fine Dining, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Capital Grille
Customers' Favorites
The Capital Grille Reviews
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Stopped in after 2hr flight. The ambiance was very nice. I ordered the fried chicken sandwich with house chips, sandwich was 4star the house made chips were more like kettle cooked chips they were overcooked nearly to a crisp, I advised the waitress who had them replaced with fries that were much better. I’d suggest changing the cooking oil more frequently.
Our waiter Mike was fantastic! He turned a birthday dinner into an experience we won’t soon forget! Highly recommended going here and asking for Mike!
Best scallops I’ve had. High prices. Excellent apple dessert. Good service. Steak is good, but inline with a nice steak restaurant - not better. One star taken for value.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 9PM |
The Capital Grille offers fantastic oysters on the half shell with mignonette sauce, along with delicious entrees like king crab and filet with lobster tail. The ambiance is elegant and perfect for conversation. Although service may be a bit slow at times, many guests have experienced friendly and attentive service, which enhances the dining experience. Thoughtful touches, such as champagne toasts and congratulatory cards for special occasions, often make visits memorable.
Visitors can enjoy a fine dining atmosphere with options like Manhattan cocktails, surf and turf, filet mignon, and lobster Mac'n Cheese. The quality of the food is highly appreciated, with many noting the standout dishes like the wagyu filet, which some have called the best steak they have ever had. While the restaurant can be a little pricey, the experience is often considered well worth it, especially for those celebrating events.
Guests have also mentioned that the restaurant pays attention to the little things that elevate the experience from good to great. The house-made “Strawberry Basil” Sorbet remains a popular choice to finish off the meal.