The Capital Grille
$$$$ • Fine Dining, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Capital Grille
Customers' Favorites
Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
Seared Tenderloin with Butter Poached Lobster Tails
Dry Aged NY Strip Au Poivre with Courvoisier Cream
Porcini Rubbed Bone in Ribeye with Aged Balsamic
Double Cut Lamb Rib Chops 4 with Mint Gremolata
Pan-Fried Calamari with Hot Cherry Peppers
Soy Glazed Brussels Sprouts with Bacon
The Capital Grille Dessert Platter
Filet Mignon with Lobster Tail
The Capital Grille Cheesecake
The Capital Grille Reviews
741 ratings
Share your opinion about The Capital Grille
You made our anniversary dinner so special! From the table with a rose and a card signed by the staff , desert mini cakes that were perfect finish for a great dinner, and finally, an extra cheese to go on the house, which we didn't expect at all! The service was amazing and the manager stopped by to wish us happy anniversary! Just WOW!
They have an excellent happy hour from 3-6 Mon-Fri and you can try discounted drinks and appetizers like lamb shops, steak bites, oysters and more.
Spiro is truly one of the best waiters I've experienced in my life. He makes every time I go to Capital Grille a special event. It was the perfect setting for a business dinner with partners in from South Florida.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 9PM |
The Capital Grille offers fantastic oysters on the half shell with mignonette sauce, along with delicious entrees like king crab and filet with lobster tail. The ambiance is elegant and perfect for conversation. Although service may be a bit slow at times, many guests have experienced friendly and attentive service, which enhances the dining experience. Thoughtful touches, such as champagne toasts and congratulatory cards for special occasions, often make visits memorable.
Visitors can enjoy a fine dining atmosphere with options like Manhattan cocktails, surf and turf, filet mignon, and lobster Mac'n Cheese. The quality of the food is highly appreciated, with many noting the standout dishes like the wagyu filet, which some have called the best steak they have ever had. While the restaurant can be a little pricey, the experience is often considered well worth it, especially for those celebrating events.
Guests have also mentioned that the restaurant pays attention to the little things that elevate the experience from good to great. The house-made “Strawberry Basil” Sorbet remains a popular choice to finish off the meal.