50 Best American Restaurants in St. Louis

“Flank steak & Short Ribs!“

“Best soda ever ! Wish I could get it here in NJ“

“I absolutely love The Fountain on Locust! It is by far one of my favorite restaurants in St. Louis! The food is amazing and the dessert is always the perfect way to end the meal! Every time I have been to The Fountain on Locust, I have left happier than when I came in! The staff is very welcoming and they always do a great job, providing top-tier service!“

“Great homemade food. Staff are wonderful. Great place to go.“

“Great cocktails, food, and service. Maggie was a great waitress!“

“Great burgers! I LOVED my TriPPPy burger which has a pineapple chutney and bacon jam. You will want extra napkins with that one.? My husband built his own burger to get just what he wanted and enjoyed his burger. They also have veggie options, but these carnivores did not explore them.“

“Too many superlatives tend to make a review sound insincere, but Black Mountain truly deserves the highest marks in all regards.

Wine & Food, service, atmosphere are all outstanding at this hidden gem in St. Louis.

First, as a wine bar this place excels. The owner seems to have a particular gift for finding unique, superior quality, yet affordable wines. Everything I’ve tried here has been not only excellent but also a fantastic value. A bonus is the often changing selection, providing return customers with a fresh palette of offerings.

Second, the service is unparalleled. The staff know their wine, know their offerings, and can happily point you to something fitting to your tastes. They’re happy to provide a sample to make sure you’re happy. Besides being knowledgeable and helpful, the staff is professional, yet charming and engaging.

Third, the atmosphere is comforting. In colder months the wood burning stove lends a charm that can be found no where else in St. Louis. The bar is a great place to meet new friends or catch up with old ones, while the side room with couches and table, and the small wine shop attached, are nice spots to gain a little quiet privacy. If that’s not enough, the outside garden in the back is great outside option.

Fourth, the food. So it’s a wine bar primarily. Or is it? The food here seems almost an afterthought but is so good. Everything I’ve tasted here (Goat Cheese Tart, Poutine, Crostini, BLAT, Meatballs) have been as good as anything you can find anywhere in the city. The pasta special rivals anything you can find on The Hill. The food should not be overlooked.

Come for the wine, or the service, or the atmosphere, but stay for the food.“

“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!“

“Amazing food, atmosphere, service, great quality and quantity for what you pay for and the dessert section is huge! My new favorite place“

“Miami Grill was AMAZING! This was our first time here, and the customer service alone made the experience so memorable.

We wanted to try a little bit of everything, and they took the time to help us with our order and lead us in the right direction. Everything came out freshly made, piping HOT, and delicious just how I like it! 🔥😋

They even surprised us with a complimentary slice of caramel cake for our first visit, which was such a sweet touch. 🍰 They checked in on us while we dined in and genuinely made us feel welcomed.

Amazing customer service, clean facilities, fresh food, and an overall great atmosphere. SO GOOD! We will definitely be back! ❤“

“Chuck A Burger reminds me of a fast food place back in the sixties. They have no dine in option but the service and food is top notch. I don't think any fast food option offers a better tasting burger. Every burger is made to your preference. Fries are also great. Now when I am in that area I know where I will be stopping for lunch and look forward to it.“

“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰“

“Food was excellent, service was great! Our bartender was awesome!“

“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!“

“my favorite place! I bring all my guests“

“Food is delicious. Little gem in STL. Great service .“

“Fantastic dining experience!“

“Great atmosphere before any sports event!“

“Absolutely delicious. Hands down one of the better BBQ joints in the St. Louis area. Apple butter ribs were a major hit at work. 10/10 will go here again“

“It was such a great time! Food excellent, wine even better and the atmosphere was so awesome. Low lighting just a great vibe“

“The lobby was kept amazingly clean and the hostess (Anita) was vey pleasant and friendly. She offered me a free cup of coffee for dining inside.“

“Great food and excellent service“

“First time visitor here, and Square One really left a great first impression! I brought a group of 8 in for a birthday dinner, and the staff really went above and beyond to accommodate a short-notice reservation for us. Unfortunately I don’t remember our server’s name, but she was phenomenal as well. Food was fantastic, our waters were always filled, and finished dishes didn’t sit around long. Would definitely recommend and will visit again!“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“First time and not the last time we dine here, God willing! 🙏🏼♥️🏁 Very busy place, but fantastic service, food, and experience! Josh answered the phone and was so helpful, friendly and welcoming! When we walked in Josh was on it, made us feel we were “regulars”, like he new us personally and Stacey, the hostess that seated us, was equally as welcoming and we were seated promptly. I don’t believe we got our kind servers name, but the beautiful young lady was on it as well. The chefs/kitchen were on par as well, hubby had one of the eggs Benedict with a side of biscuit and gravy, I had the Ranchers beef salad, one of the best beef and blue cheese salads I’ve EVER had, and believe me, I’ve had a “few” 😋🤫😊 Hubs also loved the huge coffee mugs his coffee and my Kahluah/hot chocolate(yum on this damp chilly day)were served in…this where my only complaint would be, my mug was chipped along the rim 😅 All that said, it was just a fantastic way to start our Sunday. Looking forward to sharing this spot with some more loved ones 🙏🏼♥️🏁“

“Absolutely amazing dining experience. The locally sourced ingredients made every dish feel fresh and thoughtfully prepared. We did the chef’s selection menu and it was hands down some of the best food I’ve had in a very long time — every course was creative, flavorful, and beautifully presented. Our server was incredible as well, attentive, knowledgeable, and made the whole experience even better. One of the best restaurant experiences we’ve had in St. Louis. Highly recommend!“

“It can be noisy when it’s crowded. The food is excellent. Service is great.“

“The staff were very personable, and inviting. I had such a great experience! The food was hot and delicious also. We were a party of 20+ and they took care of us very well. I’d definitely return! I think there were only two people running the kitchen but if I hadn’t seen it with my own eyes, I wouldn’t have believed it based on the service.“

“Fantastic chicken and waffles!“

“We traveled up to Crown Candy on a Saturday morning for lunch, we heard about the massive BLT and their Malts from one of our vendors at work. BLT? Worth the drive. The Malts? Amazing. Even our 9yr old was beyond satisfied with his grilled cheese and ice cream. I would also like to add- we had around a 8 minute wait outside to be seated at a table…. The wait truly didn’t feel very long due to their amazing staff. The waitress constantly kept coming out and checking on us, letting us know it wouldn’t be much longer. Our waitress at our table was amazing. I truly recommend you stop in here even if it’s just for ice cream or a malt. The atmosphere, service and food is just all around great.“

“the food was great, the service was great too! Maya was our waitress. when we left I forgot my purse, and I didn't realize it until the next day! went back and they had it set back for me, completely intact! great business!!“

“Spectacular venue! Great food, drinks, and sound. Can’t wait to go back for the next show!“

“Been enjoying The Royale most weeks since 2015. Best bar and restaurant in town. A gem. Chill tavern vibes, DJs, local art, gorgeous courtyard, old movies, vinyl records, and a stellar menu. Owner Steve is the best. Get the fish tacos, a fresh margarita, a local beer, or whatever you’re into. Hell, I’m about to head there right now writing this review. I’m not even joking.“

“amazing. The owner is hands down top notch“

“Has gluten free options, healthy fresh food and drink options. Love the staff and ambiance. I Always shop for plants or gifts in their gift shop after eating.“

“We met up with family from out of town on Friday night. The food was great as always. We sat and chit chatted for a bit after we were finished eating. Our sever was cut and we were not told. When we were ready to leave the server who had taken over our table was very rude and made a comment I finally get my station back! As we were getting up and walking away she went further to say that maybe she will be able to get a table finally before she’s cut. Nothing was mentioned about her needing her table or anything of that nature otherwise we would have gladly given it up. We’ve never had this issue when dining at biggies before. We were astonished and how rude she was instead of just asking us if we were finished. She never offered to refill our drinks or anything. We are very disappointed as we believed this was a family friendly environment who did not have an issue with a family getting together to celebrate the holiday early“

“First time at Mac’s tonight! We met Mac at the register and he was so kind and gave great suggestions! The food was delicious and while we are sad we didn’t get to try the onion dip (it was sold out!), we’ll definitely be back! The games to play at the table were a huge hit for our son. Don’t change a thing, it’s totally working.“

“Really good food! Fantastic service, very good food selection, simply outstanding.“

“any time I order here the food is great! I highly recommend the deep fried gooey cake as a dessert…thank me later! (you can tell the food is made with love!)“

“Terrible parking but great food.“

“Best Gyro I have found in st.louis.“

“An FYI for St Louis area friends. We had brunch at Eclipse (Moonrise Hotel) and the food prep was excellent! It's a shame that we were the first people they had today; they opened at 9am and we arrived at noon. 😬 Give them a try!“

“Great food, great service, great atmosphere, & great vibes!!!“

“I'm coming back simply because John's customer service was exceptional! Keep up the good work John! I made him pose for the photo!“

“Visited during the 2026 St. Louis Tionól to watch and listen to sessions performed by the musicians from that event. What an outstanding experience it was. So much outstanding music in almost every corner you went to. Had the bangers and mash since ai was there over lunch and it was excellent. Definitely recommend this place for an authentic Irish pub experience.“

“Absolutely amazing food!!!“

“We visited the Art Museum last week and then had lunch at The Panorama resturant at the suggestion of a friendly person we met earlier at the Half and Half in Clayton. This person told us about how great the brussel sprouts were at the Panorama and so we had to try them and they were fabulous. All of us, including my mother, who is 88 years young, thoroughly enjoyed the meal. We set next to the large wall of windows and the sun shone perfectly, lighting the room with a beautiful warmth. The server was excellent and the menu becons our return.“

“2026-08-12:
This place has been around forever (since 1977 I think) and for good reason. If you want a Chicago dog, this is the place to go. Also, the Maxwell Street Polish, the Signature Double Cheeseburger and the fries are great. I haven't tried the Italian Beef yet, but I'm confident I'll like that too. The inside is very small - I think there are 12 seats. And I wish it was open later than 5pm. But it is definitely worth a visit.

UPDATE - 2026-08-19: I tried the Italian Beef and, as expected, it was good.“

“We were in town (from the Twin Cities) for the 2025 President's Day Classic, and had Hogtown Smokehouse cater a team (and parents) dinner for 30 in our hotel. Rico was fantastic in helping us out. Quick to respond to calls and emails. Gracious, and just wonderful altogether... and that's just the service. The food? The empty pans, told the story. Brisket, Turkey and Pork for meats. Mac & cheese, potato salad and beans for sides. EVERYTHING was amazing! I never right reviews, but Rico and staff deserve this one. If you're reading this, don't hesitate to give them a try. Thanks again, Rico!“

“I want to extend my deep gratitude to the great Hostess last Saturday afternoon who kindly went above and beyond her responsibilities not only as a host but as a human being by letting me (offering!) charge my lon foot and had a dead phone. It was about 4 pm and the place was slightly busy (almost outside full and inside) but not much else was around the area so my hunch and restaurant experience tells me they’re doing everything right: good food, good prices and good staff. The atmosphere is inviting, unpretentious and sort of a homey, cozy n stylish flair. I would’ve rather stayed and ate but thankfully the hostess helped me on my way. thank you for helping and not being annoyed when I asked for directions twice! (Also,“