50 Best American Restaurants near East Saint Louis

“Delicious. I go there for the fish and Soul Food Sundays. The staff is amazing. The food is always hot. The dishes are plentiful. You will definitely be full and satisfied. You can’t go wrong by patronizing this establishment.“

“Rise n Shine catered my daughter's graduation party on May 20th 2023the food was excellent and it was hot n fresh.Owner and employees very nice and professional. Will Continue to order from here.THANKS?“

“Great place for friends and good times..“

“Working our way through the menu. Everything has been absolutely amazing.“

“Flank steak & Short Ribs!“

“I absolutely love The Fountain on Locust! It is by far one of my favorite restaurants in St. Louis! The food is amazing and the dessert is always the perfect way to end the meal! Every time I have been to The Fountain on Locust, I have left happier than when I came in! The staff is very welcoming and they always do a great job, providing top-tier service!“

“Great cocktails, food, and service. Maggie was a great waitress!“

“Great burgers! I LOVED my TriPPPy burger which has a pineapple chutney and bacon jam. You will want extra napkins with that one.? My husband built his own burger to get just what he wanted and enjoyed his burger. They also have veggie options, but these carnivores did not explore them.“

“A very nice place which is very well priced. I enjoyed that they had a healthy collection of 375ml btls plus a wide variety of wines from all over the world. Service was impeccable. The crowd there was also very welcoming and nice. I will definitely come back here and bring more friends.“

“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!“

“Amazing food, atmosphere, service, great quality and quantity for what you pay for and the dessert section is huge! My new favorite place“

“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰“

“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!“

“I have been going to this restaurant for decades! Whenever someone comes in from out of town, I take them here and they get hooked also! I went to the Page and Pennsylvania location for the longest time and now I LOVE the Bridgeton location (the old McDonald's).“

“First time visitor here, and Square One really left a great first impression! I brought a group of 8 in for a birthday dinner, and the staff really went above and beyond to accommodate a short-notice reservation for us. Unfortunately I don’t remember our server’s name, but she was phenomenal as well. Food was fantastic, our waters were always filled, and finished dishes didn’t sit around long. Would definitely recommend and will visit again!“

“Food is delicious. Little gem in STL. Great service .“

“Fantastic dining experience!“

“We traveled up to Crown Candy on a Saturday morning for lunch, we heard about the massive BLT and their Malts from one of our vendors at work. BLT? Worth the drive. The Malts? Amazing. Even our 9yr old was beyond satisfied with his grilled cheese and ice cream. I would also like to add- we had around a 8 minute wait outside to be seated at a table…. The wait truly didn’t feel very long due to their amazing staff. The waitress constantly kept coming out and checking on us, letting us know it wouldn’t be much longer. Our waitress at our table was amazing. I truly recommend you stop in here even if it’s just for ice cream or a malt. The atmosphere, service and food is just all around great.“

“Great atmosphere before any sports event!“

“Absolutely delicious. Hands down one of the better BBQ joints in the St. Louis area. Apple butter ribs were a major hit at work. 10/10 will go here again“

“the food was great, the service was great too! Maya was our waitress. when we left I forgot my purse, and I didn't realize it until the next day! went back and they had it set back for me, completely intact! great business!!“

“I just hosted my bridal shower at Jerry's Cafeteria, it was a beautiful day and stress free due to not having to worry about food, utensils, plates, beverages, and table linens. such an easy set up when we arrived ❤️ highly recommend“

“My most favorite place to eat in Granite City!! The food is amazing and I eat there almost everyday. Great Place with exceptional food!“

“Fantastic chicken and waffles!“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“Absolutely amazing food!!!“

“The staff were very personable, and inviting. I had such a great experience! The food was hot and delicious also. We were a party of 20+ and they took care of us very well. I’d definitely return! I think there were only two people running the kitchen but if I hadn’t seen it with my own eyes, I wouldn’t have believed it based on the service.“

“Been enjoying The Royale most weeks since 2015. Best bar and restaurant in town. A gem. Chill tavern vibes, DJs, local art, gorgeous courtyard, old movies, vinyl records, and a stellar menu. Owner Steve is the best. Get the fish tacos, a fresh margarita, a local beer, or whatever you’re into. Hell, I’m about to head there right now writing this review. I’m not even joking.“

“Spectacular venue! Great food, drinks, and sound. Can’t wait to go back for the next show!“

“Best Gyro I have found in st.louis.“

“Has gluten free options, healthy fresh food and drink options. Love the staff and ambiance. I Always shop for plants or gifts in their gift shop after eating.“

“amazing. The owner is hands down top notch“

“First time at Mac’s tonight! We met Mac at the register and he was so kind and gave great suggestions! The food was delicious and while we are sad we didn’t get to try the onion dip (it was sold out!), we’ll definitely be back! The games to play at the table were a huge hit for our son. Don’t change a thing, it’s totally working.“

“Terrible parking but great food.“

“Great food, great service, great atmosphere, & great vibes!!!“

“We visited the Art Museum last week and then had lunch at The Panorama resturant at the suggestion of a friendly person we met earlier at the Half and Half in Clayton. This person told us about how great the brussel sprouts were at the Panorama and so we had to try them and they were fabulous. All of us, including my mother, who is 88 years young, thoroughly enjoyed the meal. We set next to the large wall of windows and the sun shone perfectly, lighting the room with a beautiful warmth. The server was excellent and the menu becons our return.“

“Hands down the best burgers in the area!“

“Food and service was awesome.“

“I want to extend my deep gratitude to the great Hostess last Saturday afternoon who kindly went above and beyond her responsibilities not only as a host but as a human being by letting me (offering!) charge my lon foot and had a dead phone. It was about 4 pm and the place was slightly busy (almost outside full and inside) but not much else was around the area so my hunch and restaurant experience tells me they’re doing everything right: good food, good prices and good staff. The atmosphere is inviting, unpretentious and sort of a homey, cozy n stylish flair. I would’ve rather stayed and ate but thankfully the hostess helped me on my way. thank you for helping and not being annoyed when I asked for directions twice! (Also,“

“Went for dinner on a Sunday. Great food specials, quick service and cold beer. Almost all parties dinning had a kid with them so definitely a family friendly environment. Pizza is delicious!!“

“Great food and great prices“

“The food and the entire experience were amazing! The evening was to celebrate my milestone birthday and it did not disappoint! The bourbon list was extensive with so many great choices to choose from! And I sampled several! For dinner I had the fillet, crab and crawfish chowder, and a loaded baked potato…delicious! The bread pudding was also divine. I will definitely be returning! 🤤 🖤“

“good food nice atmosphere. really enjoyed it, I'll come back....“

“You won’t see service like this anymore.

My wife and I bought all inclusive tickets for the Bud deck. They were accidentally listed for sale during a 4hr window and the deck was actually closed for a private event.

This place went above and beyond for us. I wasn’t mad. I knew I’d at least be refunded. They went to the moon and back to apologize for the mistake and made us whole 5x over. I go to a lot of games, but don’t regularly pre-game here. Well that’s going to change. I’m coming here every game. Special shout out to the guest services manager and the bar manger. They made us feel special and that our business actually meant something to them.

You do NOT get this service anymore. Phenomenal people. I’m coming all summer long and I’m a patron for life. The two women who helped us were top notch. Bud deck guest manager and main floor bar manager. I don’t know their names, but they’re the best of the best in the industry.

THANK YOU“

“I took a high school Culinary class here on a field trip and the service was phenomenal. Dana was the best server and so sweet. There was a wide variety of delicious food to choose from and everyone left full and very happy. Will definitely return!“

“This is one of the best eateries inside the St Louis Union Station Hotel for breakfast & lunch. I’ve eaten there all week & had not one complaint. The burgers were one of the best burgers I had for lunch & dinner outside of NYC. Great place. You will not regret it.“

“Cocktails. Food. Service. Music. Vibe. Everything was top tier. Had a lovely time and we will be back again. We made a reservation on Google, it was simple and we got sat right away. Can’t wait to go back!“

“Fabulous food. So glad they have re-opened“

“The shrimp bowl was absolutely amazing and the people who works there are just the best would recommend this place to all my friends“

“We were in town (from the Twin Cities) for the 2025 President's Day Classic, and had Hogtown Smokehouse cater a team (and parents) dinner for 30 in our hotel. Rico was fantastic in helping us out. Quick to respond to calls and emails. Gracious, and just wonderful altogether... and that's just the service. The food? The empty pans, told the story. Brisket, Turkey and Pork for meats. Mac & cheese, potato salad and beans for sides. EVERYTHING was amazing! I never right reviews, but Rico and staff deserve this one. If you're reading this, don't hesitate to give them a try. Thanks again, Rico!“