50 Best American Restaurants near Ferguson

“The food came through door-dash still hot it was seasoned to perfection & so delicious it was also a nice size portion & my first time trying I’ll be back 🔥“

“Excellent sandwiches and services! Huge portions of meat on the sandwiches. We got the smokehouse club and pastrami, both were absolutely delicious! The staff and owner were very friendly. The market is really cute too, it's intimate and old fashioned, which I love. We will be back very soon!“

“I visited the Ferguson location today w a friend who will be moving away from STL shortly. We were both first time visitors. Cathy was cooking and the food was amazing. My friend had the Friday Special (catfish, shrimp, and wings) while I chose the Thursday special of wings and shrimp. Both dishes were perfectly executed, tasty, and not at all oily. 10/10. Please support this small business.“

“I came to Ms. Colette for a banana pudding and she made it happen in no time. She was very professional and such a sweetheart. You can tell she loves what she does. Thank you so much and I will for sure be back🩵“

“Amazing food! Highly recommend“

“The best catfish you could ever sink your teeth into! I love catfish so I’ve had a lot and this is by far the best. No tartar sauce even needed. The cashier was so so friendly and kind, too!“

“I love dive bars! The food is pretty good and the staff super friendly. They have daily specials for food and drinks. One of my personal favorites are the mini tacos. The pizza is a thin crust St Louis style. Check it out. The crowd varies depending on what day of the week and time of day you go.“

“I was a bit skeptical about making a purchase because their parking lot is always empty. But I said let's chance it and upon placing order and waiting the customers started to arrive. It seems as though everyone placed their order and left, so that would explain the empty parking lot. Conversated with someone I knew from the local roller skating rink and order was completed in a timely manner, say 20 minutes. I ordered the catfish & wing platter, which was surprisingly tasteful, I liked the wings the best, (seasoned well) while the catfish seemed more like tilapia but overall the meal was satisfying and came with bread, fries, pickles and onions. Overall I believe that I will make a return visit just to try out different menu items because it's close to home. I also liked the fact that it was clean and roomy.“

“Flank steak & Short Ribs!“

“Best soda ever ! Wish I could get it here in NJ“

“I absolutely love The Fountain on Locust! It is by far one of my favorite restaurants in St. Louis! The food is amazing and the dessert is always the perfect way to end the meal! Every time I have been to The Fountain on Locust, I have left happier than when I came in! The staff is very welcoming and they always do a great job, providing top-tier service!“

“Great homemade food. Staff are wonderful. Great place to go.“

“We really enjoyed the food and atmosphere can’t wait to come back!!! My husband had the salmon, rich and broccoli this was cooked to perfection! I had the fish tacos they were so good. Our desert was carrot cake & raspberry lemon cake they melted in our mouths. This restaurant gets 10 stars we absolutely love it!!!“

“Chris, Keely and Evan were amazing. Great service and great attitudes. Food was great and came out quick. Drinks were excellent. I would definitely come back again.“

“Best ham and cheese omelet the food was great an we truly enjoy the staff Thank You to let u know we r from poplar Bu Bluff mo“

“Too many superlatives tend to make a review sound insincere, but Black Mountain truly deserves the highest marks in all regards.

Wine & Food, service, atmosphere are all outstanding at this hidden gem in St. Louis.

First, as a wine bar this place excels. The owner seems to have a particular gift for finding unique, superior quality, yet affordable wines. Everything I’ve tried here has been not only excellent but also a fantastic value. A bonus is the often changing selection, providing return customers with a fresh palette of offerings.

Second, the service is unparalleled. The staff know their wine, know their offerings, and can happily point you to something fitting to your tastes. They’re happy to provide a sample to make sure you’re happy. Besides being knowledgeable and helpful, the staff is professional, yet charming and engaging.

Third, the atmosphere is comforting. In colder months the wood burning stove lends a charm that can be found no where else in St. Louis. The bar is a great place to meet new friends or catch up with old ones, while the side room with couches and table, and the small wine shop attached, are nice spots to gain a little quiet privacy. If that’s not enough, the outside garden in the back is great outside option.

Fourth, the food. So it’s a wine bar primarily. Or is it? The food here seems almost an afterthought but is so good. Everything I’ve tasted here (Goat Cheese Tart, Poutine, Crostini, BLAT, Meatballs) have been as good as anything you can find anywhere in the city. The pasta special rivals anything you can find on The Hill. The food should not be overlooked.

Come for the wine, or the service, or the atmosphere, but stay for the food.“

“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!“

“Best Drive-In burger place in the world in my opinion I go there as much as I can always please never disappointed the best root beer floats they have a multitude of different foods but I have tried everything never have I been disappointed recommend this restaurant Drive-In for anybody traveling and anybody that hasn't tried it living here in Missouri“

“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰“

“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!“

“We ate here earlier today and it was so good! The wings were fried but not at all greasy. The gyro was so big my student could barely pick it up. Everything was very fresh. This place is a hidden gem for sure!“

“First time visitor here, and Square One really left a great first impression! I brought a group of 8 in for a birthday dinner, and the staff really went above and beyond to accommodate a short-notice reservation for us. Unfortunately I don’t remember our server’s name, but she was phenomenal as well. Food was fantastic, our waters were always filled, and finished dishes didn’t sit around long. Would definitely recommend and will visit again!“

“The Crossing Restaurant did a remarkable job the other evening when we dined there. We had impeccable service and outstanding food. I loved being able to do the four course meal with some of the specials. It was wonderful to see the dining room full in this well-established restaurant in the heart of Clayton. I remember being wowwed when I first dined at The Crossing 25 years ago and it is still just as fabulous! We cannot wait to return.“

“We traveled up to Crown Candy on a Saturday morning for lunch, we heard about the massive BLT and their Malts from one of our vendors at work. BLT? Worth the drive. The Malts? Amazing. Even our 9yr old was beyond satisfied with his grilled cheese and ice cream. I would also like to add- we had around a 8 minute wait outside to be seated at a table…. The wait truly didn’t feel very long due to their amazing staff. The waitress constantly kept coming out and checking on us, letting us know it wouldn’t be much longer. Our waitress at our table was amazing. I truly recommend you stop in here even if it’s just for ice cream or a malt. The atmosphere, service and food is just all around great.“

“Great atmosphere before any sports event!“

“Fantastic dining experience!“

“Absolutely delicious. Hands down one of the better BBQ joints in the St. Louis area. Apple butter ribs were a major hit at work. 10/10 will go here again“

“the food was great, the service was great too! Maya was our waitress. when we left I forgot my purse, and I didn't realize it until the next day! went back and they had it set back for me, completely intact! great business!!“

“It was such a great time! Food excellent, wine even better and the atmosphere was so awesome. Low lighting just a great vibe“

“Great food and excellent service“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“the service was amazing the waitress was very helpful and very pleasant“

“First timer. Great breakfast! Plenty of traditional choices and healthy choices. Nice atmosphere. Clean! Quick service, pleasant service. Plenty of parking. Easy to get to from interstate. Highly recommend!“

“My 4 year old LOVES to cook, everyone was so welcoming and helpful when we visited! Everything is always clean and organized and the food is delicious! It was nice to prep meals and provide a great learning experience all in one! My little chef and I will be back!“

“Absolutely amazing dining experience. The locally sourced ingredients made every dish feel fresh and thoughtfully prepared. We did the chef’s selection menu and it was hands down some of the best food I’ve had in a very long time — every course was creative, flavorful, and beautifully presented. Our server was incredible as well, attentive, knowledgeable, and made the whole experience even better. One of the best restaurant experiences we’ve had in St. Louis. Highly recommend!“

“Fantastic chicken and waffles!“

“I love the healthy options. Something to satisfy a wide variety of tastes. Good size portions. We often take some leftovers home. The mother earth bowl and forbidden rice are stellar. Just add a protein if you want more. I highly recommend the salmon. Our grand kids like the child options. The restaurant can be noisy inside so we usually eat outside on their patio or order ahead and pickup to go. The line to order may seem long but the food comes out fairly quickly. You can always use the app to order ahead and then eat there when you pick it up.“

“Been enjoying The Royale most weeks since 2015. Best bar and restaurant in town. A gem. Chill tavern vibes, DJs, local art, gorgeous courtyard, old movies, vinyl records, and a stellar menu. Owner Steve is the best. Get the fish tacos, a fresh margarita, a local beer, or whatever you’re into. Hell, I’m about to head there right now writing this review. I’m not even joking.“

“amazing. The owner is hands down top notch“

“Has gluten free options, healthy fresh food and drink options. Love the staff and ambiance. I Always shop for plants or gifts in their gift shop after eating.“

“We met up with family from out of town on Friday night. The food was great as always. We sat and chit chatted for a bit after we were finished eating. Our sever was cut and we were not told. When we were ready to leave the server who had taken over our table was very rude and made a comment I finally get my station back! As we were getting up and walking away she went further to say that maybe she will be able to get a table finally before she’s cut. Nothing was mentioned about her needing her table or anything of that nature otherwise we would have gladly given it up. We’ve never had this issue when dining at biggies before. We were astonished and how rude she was instead of just asking us if we were finished. She never offered to refill our drinks or anything. We are very disappointed as we believed this was a family friendly environment who did not have an issue with a family getting together to celebrate the holiday early“

“First time at Mac’s tonight! We met Mac at the register and he was so kind and gave great suggestions! The food was delicious and while we are sad we didn’t get to try the onion dip (it was sold out!), we’ll definitely be back! The games to play at the table were a huge hit for our son. Don’t change a thing, it’s totally working.“

“Terrible parking but great food.“

“NOBODY makes a Popeye spinach omelet like they do! Also love the arch skillet; some jalapenos at breakfast help you wake up in the morning!. The potatoes are fresh - they don't come frozen, out of a bag!“

“Very customer oriented..it’s always good never disappoints“

“any time I order here the food is great! I highly recommend the deep fried gooey cake as a dessert…thank me later! (you can tell the food is made with love!)“

“I'm coming back simply because John's customer service was exceptional! Keep up the good work John! I made him pose for the photo!“

“Great food, great service, great atmosphere, & great vibes!!!“

“We visited the Art Museum last week and then had lunch at The Panorama resturant at the suggestion of a friendly person we met earlier at the Half and Half in Clayton. This person told us about how great the brussel sprouts were at the Panorama and so we had to try them and they were fabulous. All of us, including my mother, who is 88 years young, thoroughly enjoyed the meal. We set next to the large wall of windows and the sun shone perfectly, lighting the room with a beautiful warmth. The server was excellent and the menu becons our return.“

“Somehow, despite living < 3 miles away for the last ~30 years, and then seeing a chiro < 400 yds away, I'd never stopped in until about a year ago, and man am I salty I could've been eaten here for YEARS and missed it.

The Food - I'm not sure what you're expecting but if its fresh made and repeatably good hot dogs, burgers, sandwiches and fries at fast food prices, then quit reading and just go now. It's not gonna change how you look at food but you'll be happy every time.

The staff - As good as the food is, the staff is probably better. When I go (Saturdays) theres normally a pair of guys I see regularly working the window and grilling. Frankly they could tell me they have a band and this is thier side hustle and I'd believe it, and go catch a show. But damn if they aren't two of the nicest people I've encountered any retail establishment, let alone a service one. Like legitimately pleasant interactions, which in the current day in age is pretty rare.

All that to say, if you aren't going here, you should be. It's exactly what a throw back should be. You won't be disappointed.“