Gluten-Free Restaurants in St. Louis, MO

“Best soda ever ! Wish I could get it here in NJ“

“Really good food! Fantastic service, very good food selection, simply outstanding.“

“smoothies and salad 💯 fresh, crisp, clean environment, & vegan food 🌟🌟🌟🌟🌟“

“We had a party of 6 on Saturday night. Great service. Outstanding food had by everyone. A few in the party ordered the Lasagna after they were out of Ossobuco. They loved the Lasagna, the Chicken Risotto was one of the best I ever had, although I modified it by adding mushrooms. We did start out with appetizers and the Roasted Wild Mushroom app and Toasted Ravoli were incredible. Highly recommend this place.“

“Great burgers! I LOVED my TriPPPy burger which has a pineapple chutney and bacon jam. You will want extra napkins with that one.? My husband built his own burger to get just what he wanted and enjoyed his burger. They also have veggie options, but these carnivores did not explore them.“

“⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Great service! Great product!“

“Big Momma Cinnamon Roll & Blueberry lemon cinnamon roll > peanut butter cup bar > fauxstess > Maine Event (choc chip cookie) > red velvet cupcake > brownie > lemon bar > chai snickerdoodle cookie

The blueberry lemon cinnamon roll was superb! You could tell they used fresh, high quality blueberries on top of the cinnamon roll, and it was the perfect garnish on a
what was an already fantastic cinnamon roll. If I could review SweetArt solely for their cinnamon rolls, they are 100% worthy of a five star review. If you’re looking for a cinnamon roll in Midtown, there’s no better place to get it!

I didn’t get the same vibrant lemon experience in the lemon bar that I got with the blueberries in the blueberry lemon cinnamon roll, which was a little disappointing. And the snickerdoodle wasn’t quite as moist as I expected, but otherwise I thought everything I ate was very well made.

I generally don’t comment about the service at the bakeries I review, but the staff here was very friendly and helpful. In terms of service, I would definitely give the service five stars. The man working the counter even asked me which brownie and cinnamon roll I would like which is not something that I think anyone has ever asked me before at a bakery.“

“Michael was our server and did meet our expectations.“

“Kathleen is customer service. She is all you need. She was there to great me immediately when I came in. Showed me all the meals to choose from and gave me a full rundown of everything. They have an amazing smoothie bar. Kim made me a delicious healthy smoothie making me realize I should be coming here for my smoothie craves instead of smoothie king. I left with lunch for 4 days and a smoothie. I loved the living/kitchen room vibe in the front of the store with microwave as well as the self checkout. I watched a guy run in a grab a meal, did self checkout and was out the door in no time.

Now this is the most important thing!!! My meal was soooo good!!! Wow. The turkey meatballs were so flavorful and moist. Today's lunch is mushroom chicken risotto. Having the nutritional facts on the wrapping makes everything so easy when counting cals.“

“amazing owners who adopted a shelter dog with a horrible start to life“

“Amazing food, atmosphere, service, great quality and quantity for what you pay for and the dessert section is huge! My new favorite place“

“Good food. Reasonable prices. I've been battling cancer for a couple of years now, and these folks are keeping me eating! Thank you, thank you, thank you ! ❤️“

“DELICIOUS 🤤 we will be back in town next month and SO excited to dine here again!!“

“great food, great service“

“Great food and fantastic cocktails. The BLT with a fried egg add goat cheese DELICIOUS“

“Awesome spot I accidentally found. Couldn't believe I just happed past a craft bucha joint! I wish I lived closer, I'd be in there every week! So many interesting flavors, that I never dreamed, of when I was brewing! Keep it up guys! 5 out of 5 stars! Would recommend!“

“We ordered a stitch cake, cookies and cupcakes and they turned out beautifully for our daughter’s 6th birthday. Everyone loved it and they tasted great. We can’t wait to order again for the next birthday🥳♥️“

“Dinner was delicious. I could have made a meal from the crab stuffed mushroom appetizer alone! Everyone in our party enjoyed their dinners, which were more than generous portions. We will have multiple meals from the leftovers
As a bonus, it is attached to the Drury Inn at Forest Park, so there is plenty of free parking, more than most places on The Hill.“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“Pan's fine dining, and elegant ambiance keep us coming back, year after year!♥️🥰♥️“

“Our favorite restaurant in St. Louis. The food is always amazing, the staff are top notch. Our 16 year old daughter will not eat Indian any other place, she's felt let down anywhere else. The owner is a very gracious and genuine person.“

“The King is the greatest thing ever to enter my mouth hole! This place is amazing and the customer service is beyond wonderful.“

“We visited the Art Museum last week and then had lunch at The Panorama resturant at the suggestion of a friendly person we met earlier at the Half and Half in Clayton. This person told us about how great the brussel sprouts were at the Panorama and so we had to try them and they were fabulous. All of us, including my mother, who is 88 years young, thoroughly enjoyed the meal. We set next to the large wall of windows and the sun shone perfectly, lighting the room with a beautiful warmth. The server was excellent and the menu becons our return.“

“This vegan yellow cake with chocolate buttercream might be the best birthday cake I’ve ever had (sorry, Mom!).“

“Got some very cute St Patrick's Day cookies from the adorably costumed staff - one of whom tried to give me the tie-dyed hat off her head when I admired it! Great cookies and wonderful staff.“

“Your gluten free menu is the best we have had at a restaurant in the metro area. Can’t wait for you guys to come to Saint Charles county.“

“We love El Chico so much! We asked them if they would provide cookies for our wedding (after a different dessert vendor stopped responding to us), and we are honestly so happy we ended up with them! El Chico was so easy to work with, so kind, and so helpful. We already knew their baked goods were delicious (we always stop for some cookies at the Tower Grove Farmer's Market), but our guests raved about the empanadas. I couldn't recommend them enough - whether it's an order for an event or just stopping in and grabbing some treats while you're on Cherokee! (photo is by Rachel Myers Photography)“

“super cool space so many options and centered on building community, Radical, best sushi in st louis“

“Great service, great food! Clean, very friendly.“

“Customer Service is awesome! Thanks for helping me surprise my Granddaughter for her 8th Birthday! Sherry-Jersey Village TX“

“Lettvint mat, når en vandrer gatelangs. Smakte veldig godt, trivelig betjening.“

“Good local low Key place in the drinking capitol of St. Louis“

“Some of the best food ever ,, never go wrong at HuHot .. been to multiple states always perfect food and family friendly staff makes it feel at home .. 15 out of 10 stars…“

“very nice and clean. Enjoyed being six feet apart but close enough to socialize and make new friends. True to the time schedule but not feeling rushed. very nice Fusion establishment. Don't sleep on it!“

“Hands down my favorite sushi place in St. Louis. Incredible food and friendly staff. I am always glad to introduce friends to the magic of Ocha's sushi!“

“We got one of each Black Forest cake and a few cinnamon rolls and mini pies and all were amazing. The cakes cut so smoothly and tasted even better. Couldn’t have asked for better for my dad’s birthday.“

“Tried their Gateway Blend coffee and it is delicious!“

“Great service with a wide selection of froyo options. My husband and I both got froyo and a boozy beverage. Loved everything! We stayed a played cards for a bit, such a great idea to have games! Fun for all ages. (Discovered my husband doesn’t know how to play uno 🤣)“

“Amazing food and excellent, attentive service. My new favorite place to visit.“

“I came in for breakfast today, was greeted by Paige she took my order and did upswell…..The mushroom quiche was Amazingly Delicious & them potatoes was crispy and perfectly fried…..Amazing breakfast & Lunch & weekend brunch spot I highly recommend…..Amazing service! Fresh bake delicious bakery items & ice cream & nice well put together menu…..Paige is a Superstar Host With A Lovely Positive Attitude & Very Bubbly & Outgoing & Don’t Try To Skip Out Without Having Desserts With Paige. 💙💙💙“

“20260608 Vacationing in STL and had a dinner with my friends from STL here tonight. Kailey was our waitress and she was excellent. This is my 3rd time visiting STL in the last 3.5 years, and the first time I had an attentive, competent and friendly waitress taking care of me and my friends. The food was good, and the prices are very reasonable considering how inflation has negatively impacted everyone's (businesses and individuals) wallet. The outdoor dogfriendly covered patio with ceiling fans was perfect, protecting us from the summer heat. I would come back for my future gathering with friends. Thank-you, Kailey!!“

“The loaded potatoes and coffee are to die for. Now open evenings as well. Feels like home.“

“Salam alaikum loved the falafel, rice,coffee and baklava.❤️“

“The cashier Ms.Vickie was extremely pleasant and so sweet.... I love buying bakery items from your Lovely well organized bakery........ Great Quality Selection & Clean Store & Beautiful Florist. 💙💙💙“

“On the way from fireworks, decided to visit for a quick drink while the crowds dispersed. Vibe was great, servers were excellent. We will definitely be back! We occasionally eat at Ruth Chris but will now add this to our evening plans! Excellent and highly recommend!“

“First time back in 9 years! Sausage pizza was good, green olive arugula and prosciutto piza was just okay. Cannelloni was decent. Tivoli salad was solid. Inside was dead and it took just over 30 minutes for the pizza and 25 minutes for the pasta.

Overall it's decent, worth a try if you like wood fired pizza.

Original Review - Amazing purely Italian pizza. This place is a little slice of Italy in st.louis. There's an option for anyone and even a gluten free crust. The staff is slightly ineffective but they are also a new company and family owned so they just need a little time. Favorite pizza place in stl by far.“

“Food is amazing, atmosphere is very nice, service staff are wonderful! Recommend the asparagus & prosciutto, pistachio goat cheese, bruschetta, their antipasti plates are all good! Also the house mixed greens is fresh and delicious, and they have amazing pastas and entrees. Our favorites are the Ragu alla Bolognese, fettuccine tres amici, tortellini with cream, the salmon is the best ever, and their steaks are fantastic. And you have to have an espresso martini. Definitely recommend. Sit on the patio if it’s nice out, it’s beautiful.“

“delicious food and sweet buns. daughter left her backpack and they held it until we could pick up. so grateful“

“From the view on Google maps, it looks like a sit down place. I guess you could say that, it's 1 table. The rest of the inside is filled with boxes. They need to refresh their paint inside, looks like a lot of old smoke in it (light brown/yellow).
As far as the service & food, it was great! Walked in, placed an order & about 10 min I had my order. During that time they had a lot of call in orders & some online. I kept hearing average wait time 30-45 min due to the size of the orders.
Prices seem a little high, but then again everything has gone up lately & I don't often eat out.“