15 Best Steakhouses in St. Louis

“Most expensive dinner I have ever splurged for but it was WORTH EVERY PENNY!!! It really felt special. All of it. We really loved our server too , Martin (Marteen). Just wish we had not waited so long to go!“

“The food and the entire experience were amazing! The evening was to celebrate my milestone birthday and it did not disappoint! The bourbon list was extensive with so many great choices to choose from! And I sampled several! For dinner I had the fillet, crab and crawfish chowder, and a loaded baked potato…delicious! The bread pudding was also divine. I will definitely be returning! 🤤 🖤“

“What a special treat it was to celebrate our daughter’s 31st birthday with a dinner at Ruths Chris!! From the second we checked in with the hostess she was wished HAPPY BIRTHDAY! The service and the food were impeccable and our waiter Gene was first class! We all had the 11oz Ruth Chris filet and shared the mushrooms, street corn and au gratin potatoes! Every bite was absolute perfection and though it’s not an inexpensive place to dine it was worth every penny for the food, atmosphere and first class service.“

“Food as usual did not disappoint, however this was the first time we had Dave as a server, and the services was subpar for what we are used to at Kreis" Steakhouse. Maybe it was just a bad not, but it was continuous throughout the evening, as well as waiting on our check for 15 minutes before having to ask for it.“

“Carmine’s is my favorite steakhouse in St. Louis. I have been a loyal customer at all of the Lombardo family restaurants my entire life and Carmine’s is simply the best. The atmosphere is welcoming and the food is always 5 stars, never disappoints. I recommend eating here before/after a downtown event or game because the location is prime and has easy access to the highway. I always use their valet parking to avoid traffic at other downtown parking places.“

“The Easter Brunch was great!“

“The perfect date night dinner spot for my wife’s birthday. The entrees range between $15 for a flatbread to $64 for the 10oz filet. The service was fast and friendly. My wife and I decided to split the Bruschetta and it was delicious. For dinner we both started off with the Caesar salads and that was one of the best Caesar Salads we both have had. For the main course I had the Baked Beef Ravioli it was delicious. My wife had the 6oz filet and the baked potato side item and she said they both were also delicious. My wife also had a glass of their house red wine and she said it was really good. They take all major credit cards. I suggest making a reservation because they do get busy. We had a reservation for 6 PM and by 6:30 PM most of all the tables were full. It is located on the hill so parking is sparse but there are two lots near the restaurant that you should be able to find a spot in. My rating : BEST“

“The food and wait staff are amazing.“

“Lunch special on Tuesday was great. Carol S. is a wonderful server.“

“Our Bone In Ribeyes were cooked to perfection, delicious and greatly priced. We saw two different tables complain to get free food. We have zero complaints.“

“we stay alot there. always friendly service and staff. our rooms are always clean..very nice motel..“

“Just like when dad brought me as a kid, everything was delicious and the service was wonderful. Our server, Armando, could not have been more polite and helpful.

We brought our daughter and she could not have been happier- they had a perfecly sized 4oz steak just for her, she says: best steak ever, I loved it so much the potato was cheesy and creamy and amazing highly suggest the twice backed potato best restaurant experience ever!“

“Great food ..great prices ..great service! We loved it and will go back!!“

“I visited Longhorn for the first time last night. We came in an hour before close and Calie made us feel totally welcome and not rushed. She was so sweet and brought our salads at lightening speed. The food was amazing I can’t believe I’ve never had it, and it was reasonably priced for the large portions we received. We would definitely come back.“

“Very serene setting with a deep history dating back 100 years. Maitre d Sid a great job telling the story of the restaurant as well as explaining the menu. Food was fantastic. Ravioli amazing, blackened salmon equal. Would highly recommend!“