16 Best Steakhouses in St. Louis

“Most expensive dinner I have ever splurged for but it was WORTH EVERY PENNY!!! It really felt special. All of it. We really loved our server too , Martin (Marteen). Just wish we had not waited so long to go!“

“The food and the entire experience were amazing! The evening was to celebrate my milestone birthday and it did not disappoint! The bourbon list was extensive with so many great choices to choose from! And I sampled several! For dinner I had the fillet, crab and crawfish chowder, and a loaded baked potato…delicious! The bread pudding was also divine. I will definitely be returning! 🤤 🖤“

“A great experience from the time we walked in till we sat down our waiter. He was the absolute best perfect timing on everything making sure we had everything that we need. His whole mannerism was top-tier. Very great customer service and my food was phenomenal. My steak was cooked just right. The potatoes was just right. My asparagus had just the right crunch to it perfect and then I had dessert that peanut butter pie was fire. I definitely will be back.“

“This is a mixed review. First the positives. The waiter Rob was superb. Pleasant personality and attentive but not intrusive. The busboy (I didn’t get his name) was also very professional, nice and efficient. There were six of us in the party and four in the party were happy with their meal.

Now for the shortcomings. I had the tenderloin medallions Oscar. I have honestly never had a tougher cut of meat. It was definitely overcooked. In fact, I asked my wife to try a small piece and she was shocked at how hard it was to chew with it being a tenderloin. The side dish of lyonnaise potatoes were dry and had no seasoning.

My wife had the Queen Cut Prime rib and it, likewise, was not tender in the least. I had a small cut and felt the same way. She did like the side dish of twice baked potatoes, and she really liked the key lime pie.

So, in summary, four of the six were happy. Just two of us weren’t. For the price of the tenderloin medallions and the prime rib entrees, I think the expectation of “tender” is a given with these two entrees. Sadly, the reality did not meet our expectation.

Not a disastrous night by any means, but not a superb one either.

Wishing Kreis Steakhouse only the best going forward.“

“Carmine’s is my favorite steakhouse in St. Louis. I have been a loyal customer at all of the Lombardo family restaurants my entire life and Carmine’s is simply the best. The atmosphere is welcoming and the food is always 5 stars, never disappoints. I recommend eating here before/after a downtown event or game because the location is prime and has easy access to the highway. I always use their valet parking to avoid traffic at other downtown parking places.“

“The Easter Brunch was great!“

“The perfect date night dinner spot for my wife’s birthday. The entrees range between $15 for a flatbread to $64 for the 10oz filet. The service was fast and friendly. My wife and I decided to split the Bruschetta and it was delicious. For dinner we both started off with the Caesar salads and that was one of the best Caesar Salads we both have had. For the main course I had the Baked Beef Ravioli it was delicious. My wife had the 6oz filet and the baked potato side item and she said they both were also delicious. My wife also had a glass of their house red wine and she said it was really good. They take all major credit cards. I suggest making a reservation because they do get busy. We had a reservation for 6 PM and by 6:30 PM most of all the tables were full. It is located on the hill so parking is sparse but there are two lots near the restaurant that you should be able to find a spot in. My rating : BEST“

“What an amazing night for my son at the Autism Speaks gala to be paired with the kindest and most talented chefs from Flemings in St. Louis. Thank you for all of your support! 🥰“

“The food and wait staff are amazing.“

“Lunch special on Tuesday was great. Carol S. is a wonderful server.“

“Our Bone In Ribeyes were cooked to perfection, delicious and greatly priced. We saw two different tables complain to get free food. We have zero complaints.“

“A special date night was made more special by what we experienced. We were immediately greeted upon our arrival and escorted to our table. Our waitress was friendly and patient as she answered all of our questions. We started with the lobster bite appetizers which were to die for. Served hot from the kitchen. We proceeded to enjoy one of the best appetizers we've ever had. Our salads came next. Cold with just the right of dressing. Steaks received were cooked exactly as we ordered. Tender and juicy , almost didn't need a knife. Unfortunately with the awesome meal we just enjoyed, there was no way we could have ordered dessert. Perhaps at our next visit we might splurge. If you are in the mood for a great dining experience, please stop in. You will not be disappointed.“

“we stay alot there. always friendly service and staff. our rooms are always clean..very nice motel..“

“Cody was the best server I've ever had! He was not only friendly and welcoming, but also attentive, knowledgeable, and made sure everything was perfect throughout our meal. He went above and beyond to provide excellent service, and his positive attitude made our experience even better. We will definitely be back!“

“Great food ..great prices ..great service! We loved it and will go back!!“

“EXCEPTIONAL! If you are expecting a modern, quick dinner, do not come. This is by far the most historical fine dining restaurant I’ve ever been to. The food was incredible. Al’s is a historic gem that we need to appreciate in our community. The stories our waiter, Gary shared, hearing the history of the business and the people it’s been passed down through was just incredible. You don’t find these places anymore and we highly highly recommend if you are looking for a very special, well thought-out dinner.“