“Went to dinner with a friend. Our waiter was pleasant, and overall, the food was good. The only thing was I ordered the brown sugar chicken as I wasn't in the mood for steak. The chicken was disappointing. It had zero flavor, and the brown sugar reduction served with it was bitter.However, everything else was great. We had crab cakes as an app, wine, & dessert. I believe it's called a chocolate tower? Anyway it is served warm with ice cream & taste just like a Snicker. I would go back. I just wouldn't get the chicken again.“
“Went there for my birthday dinner with family. Steaks were cooked as stated and ordered. The baked sweet potato is an awesome side. Service was very good even though our server had several tables. No reservation is allowed but you can get on the wait list ahead of time. If you are not there when they call your name you go to the back of the line! Good place for decent price steak dinners.Wheelchair accessibility: They may have an area that is better for wheelchairs but what I saw was narrow isles and not enough room to maneuver a wheelchair around. It is a crowded place.“
“Our group of 4 enjoyed a delightful birthday dinner at Porter's this evening. A tantalizing aroma greeted us upon entering the classically decorated dining room. Our server, Ms. Kilie, warmly welcomed us and gave us her knowledgeable insights regarding the menu and specialties of the evening. She graciously conveyed my medically necessary dietary restrictions to the chef and took the extra step of offering some off-menu options. The result was a delicious meal enjoyed with great friends, thanks to Kilie, and the considerate chef.“
“Steak and sides were good and surprisingly reasonably priced. Steak was tender, cooked as ordered, and mesquite grilling makes for great flavor.Wait staff was friendly, prompt and helpful.Atmosphere was basic mid-range Steak house. Clean, but not special.“
“My wife and I had the opportunity to come out for dinner and we were blown away with every part of the experience.From the delicious home made focaccia bread, to the mouth watering filet and New York strip we had, the food was enough to make us want to come back.We were taken care of by Kayla Moussali, and she was humble, kind and extremely attentive. The manager, Christian Moussali, came by to check in, and we found out our meal was cooked by Antoine Moussali.The heart, soul and love of this family was felt through the atmosphere, service and the food.Thank you for an incredible date night with my wife, and I can assure you we will be back ?“