Sasha's on Shaw

American

Hours:
4069 Shaw Blvd, St. Louis
(314) 771-7274
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Reviews for Sasha's on Shaw

Wine, beer, cider, appetizers, and main courses served in a comfortable, eclectic setting with a great patio Menu is on an iPad. I got drinks with a friend and the service was not great. They rarely came by our table to check on us.

I really like the ambience here. The garden is beautiful and the fireplace is wonderful in the winter. I'm prompted to review after my last visit a couple weeks ago. We had a great time, but every time we needed something we literally had to leave the table and go find a server. It's like this every time I'm here (maybe 3x a year). We were pleased with our snacks we ordered with our wine, and I think we sat there enjoying everything for at least a couple hours. I don't...read full review

First time to Sasha's. The setting was romantic however the service is extremely slow. Others around made similar complaints. The food is just okay. We order the cheese plate, salmon plate and a pizza. The waitress took forever not only check on us, but to bring out the food.

More Reviews(104)

Hours

Monday 11:00 am - 1:00 am
Tuesday 11:00 am - 1:00 am
Wednesday 11:00 am - 1:00 am
Thursday 11:00 am - 1:00 am
Friday 11:00 am - 1:00 am
Saturday 11:00 am - 1:00 am
Sunday 10:00 am - 12:00 am

Menu

#​cold Plates | #Cheese Plates | #Salads | #Pizzas | #Sandwiches | #Crepes | #Hot Plates | #​desserts And Sweet Crepes

​cold Plates

Charcutterie Plate$13.49
Italian wine sausage, pepper encrusted dry cured Genoa salami, and aged Spanish chorizo salami served with crostinis, gherkins and mustard.
Pâté Plate$11.99
Creamy goose liver pâté with truffles freshly made in Washington Missouri. Served with dried cranberries, apricots, cornichons and crostinis.
Smoked Salmon Plate$16.49
A succulent, mildly smoked salmon fillet served with diced red onions, lemon wedge and crème fraiche. Very healthy and very delicious. ​.
Smoked Trout Plate$16.49
If there is anything better than the smoked salmon it is the smoked trout. Caught in Idaho and gently smoked this half trout filet is never too dry or salty and we have yet to find a bone. ​.
Hummus and Pita$8.99
Hummus served with a drizzle of virgin olive oil and paprika and topped with a little Greek feta. Garnished with toasted pita bread and kalamata olives. ​.
Mixed Olives$7.99
A flavorful mix of olives from Spain, Italy, Greece, France and Casablanca.
Dorchester$18.99
Two hard cheeses and two Volpi cured sausages. Served with crostinis and mustard-mayo.
Chef's Meat Board$17.99
Paté, chorizo, house cut prosciutto, and choice of peppered salami or red wine sausage. Served with crostinis, mustard mayo, mango chutney and cornichons.
Prosciutto Wrapped Asparagus$14.99

Cheese Plates

Served with crostinis, dried fruit and nuts.
Euro Smash$19.49
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