Shuck It
$$ • Seafood, Cajun, BarsAbout Shuck It
Shuck It Reviews
12 ratings
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The food is delicious!!! Has the shrimp gumbo and would go back everyday for it if I could. The service has been amazing and is the real star of the restaurant. Kelsie has been our server both times and is the reason why we came back a 2nd time.
I came across this restaurant on TikTok so I asked my guy if he would like to check it out not knowing it was inside the Wind Creek hotel . But everything from the people,atmosphere and food was wonderful!
The food is really good!! Eileen is the absolute best, very attentive!!!
Hours
| Monday | 5 - 11PM |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 11PM |
Shuck It, located at 17300 S Halsted St, East Hazel Crest, IL, is a seafood lover's paradise known for its delicious food and exceptional service. This Louisiana Cajun-style restaurant features a curated selection of freshly shucked oysters, shrimp gumbo, and seafood étouffée, all made fresh to order. Guests can customize their spice levels from 1 to 5, catering to all preferences, whether mild or bold.
The restaurant's atmosphere is lively and fun, with a clean, spacious bar area. Diners have praised the attentive service, noting that servers are friendly and knowledgeable about the menu. Javel and Kelsie have been highlighted for their superb service, making guests feel welcome and valued.
Popular dishes include the Bloody Mary oyster shooters, east coast oysters, and Linguine Shrimp Scampi. Reviews emphasize the flavorful, well-seasoned meals prepared by Chef KyJuan, who showcases his passion for cooking. The shrimp gumbo has received particular acclaim, with many stating they would return just for that dish.
With its fresh ingredients, generous portions, and good vibes, Shuck It is highly recommended for anyone looking for an enjoyable dining experience in a relaxed setting. Whether stopping by for a quick bite or a full meal, guests are sure to appreciate the culinary delights that await them.