Table to Stix Ramen
1007 Davis St, Evanston
(847) 859-6847
Customers' Favorites
Classic Tonkotsu Ramen
Modern Tonkotsu Ramen
Bulgogi Pork Buns
Spicy Miso Ramen
Pork Belly Buns
Chicken Karaage
Crispy Calamari
Spicy Tonkotsu
Spicy Ramen
Pork Gyoza
Menu
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Recent Reviews
Their ramen is literally keeping us alive in this crazy coldness. Real ingredients, yummy dishes and warm ppl. Recently I also discovered the fried brussels sprout topping which soaks up the ramen soup. Can't wait to go back again!
High-Quality Craftsmanship Ramen with Attention to Detail and Authentic Japanese Ingredients.
I stumbled upon this hidden gem by chance during lunchtime, and I was blown away by how exceptional their ramen is.
I prefer lighter soups over rich, fatty pork-based broths, so I usually go for shoyu ramen. (I have only ordered shoyu ramen, so this review is based solely on that.)
Their broth is perfectly balanced—flavorful yet...
I stumbled upon this hidden gem by chance during lunchtime, and I was blown away by how exceptional their ramen is.
I prefer lighter soups over rich, fatty pork-based broths, so I usually go for shoyu ramen. (I have only ordered shoyu ramen, so this review is based solely on that.)
Their broth is perfectly balanced—flavorful yet...
My son and I have been trying different Ramen restaurants in Chicago and the suburbs.
Table to Stix Ramen, in Evanston, for the win!
As we walked in, we were greeted by the owner, who immediately made us feel welcome at the restaurant. The atmosphere was inviting, and the food was delicious, showcasing a variety of Ramen flavors, steam buns, and small bites. We tried the Traditional Konkotsu Ramen and the Shoyu Pork Ramen. The ingredients...
Table to Stix Ramen, in Evanston, for the win!
As we walked in, we were greeted by the owner, who immediately made us feel welcome at the restaurant. The atmosphere was inviting, and the food was delicious, showcasing a variety of Ramen flavors, steam buns, and small bites. We tried the Traditional Konkotsu Ramen and the Shoyu Pork Ramen. The ingredients...
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