Trattoria D.O.C.

706 Main St, Evanston
(847) 475-1111

Recent Reviews Order Online Reserve

Customers' Favorites

Small Side Linguine Alle Vongole
Tagliatelle Alla Bolognese
Spaghetti Alla Carbonara
Grilled Chicken Breast
Calamari Alla Griglia
Scamorza Alla Griglia
Fried Calamari Rings
Salmone Alla Griglia
Salad with Anchovies
Spaghetti Carbonara

Menu

Featured items
Tagliatelle alla Bolognese
Thin ribbon shaped egg pasta sauteed in a three meat sauce ( veal, pork, beef) topped with parmigiano chesse.
Spaghetti alla Carbonara
Spaghetti with an onion, italian bacon, egg yolk, E.V.O.O., and parmigiano cheese sauce.
Margherita
Tomato sauce, mozzarella, fresh basil
Tiramisu
Ladyfingers laced with espresso coffee and rum, mascarpone cheese and dusted with cocoa
Pappardelle ai Funghi Porcini
Wide ribbon whole egg pasta sauteed with garlic, white wine, porcini, crimini and button mushrooms in a cream sauce.
Diavola
Tomato sauce, mozzarella, peppers, spicy salami
Rigatoni al Salmone
Rigatoni pasta sauteed with onion and fresh salmon in a pink vodka sauce.
Tonnarelli Cacio e Pepe
Long thick spaghetti tossed with pecorino romano cheese, parmigiano, a touch of butter, cream and fresh cracked pepper.
Pollo al Limone
Skinless chicken breast sauteed with lemon juice, capers and white wine.Accompanied with chefs selection of vegetable. No substitutions of pasta.
Penne Pomodoro e Mozzarella
Small tube shaped pasta sauteed with tomato sauce, fresh mozzarella and parmigiano cheese.
Cotto e Funghi
Tomato sauce, mozzarella, ham, mushrooms
Orecchiette con Spinaci
Small ear shaped pasta sauteed with spinach, red pepper flakes, E.V.O.O., garlic, white wine, butter, cherry tomatoes and parmigiano cheese.
Cannoli
2 ricotta cheese and chocolate chip filled pastry.
Croccantino
A semi frozen mascarpone mousse with walnut brittle
Tortino di Cioccolato
Chocolate cake filled with a warm fudge center, served with a scoop of gelato
Tartufo
Mozzarella, black truffle pate, white truffle oil

Specials
Crostini con stracciatella, pomodorini e pesto
Homemade toasted bread topped with creamy stracciatella cheese, grape tomatoes, and a pine nut basil pesto.
Zuppa del Giorno
Daily homemade soup
Insalata con cavolo nero e caprino
Kale, romaine, radicchio salad tossed with sun-dried tomatoes, goat cheese, artichokes, red onion, and grape tomatoes in a red wine vinaigrette, topped with crispy prosciutto
Paccheri al ragu d'agnello
short tube-shaped pasta sauteed in a ragu made with lamb, carrots, onions, celery, bell peppers, tomato sauce, red wine, and topped with parmesan cheese.
Agnello al Limone e Rosmarino
– Rack of lamb sauteed with a rosemary lemon cream sauce
Tagliata di Manzo
10 oz New York strip steak grilled and sliced topped with a balsamic reduction, arugula, and shaved Parmigiano cheese.
Tonno in salmoriglio
8 oz tuna fillet marinated garlic, orange and lemon zest, chopped capers, oregano, parsley and grilled; served topped with marinade

Antipasti
Bruschetta
Homemade toasted bread with chopped tomatoes, garlic, e.v.o.o. , basil
Zuppetta di Cozze
Mussels sauteed in a spicy tomato sauce
Antipasto di Terra
Assorted Italian cold cuts and cheeses served with marinated olives

small side Antipasti
1/2 Bruschetta
Homemade toasted bread with chopped tomatoes, garlic, e.v.o.o. , basil
1/2 Antipasto di Terra
Assorted Italian cold cuts and cheeses served with marinated olives
1/2 Zuppetta di Cozze
Mussels sautéed in a spicy tomato sauce

Insalate
Caprese
Sliced tomato topped with fresh mozzarella, basil, e.v.o.o.
Tricolore
Arrugula, radicchio, endive, beets, Parmigiano shavings, lemon juice, e.v.o.o.
Pere e Gorgonzola
Spring mix, diced pears, walnuts, gorgonzola cheese balsamic vinaigrette
Sedano e Mela
Fresh celery salad, granny-smith apple, radicchio, parmigiano, lemon
Rucola
Arrugula salad in an anchovy, garlic, red wine e.v.o.o. dressing
Saporita
Spring mix, portabella mushrooms, roasted red peppers, goat cheese, balsamic vinaigrette
Mista
Spring mix tossed with carrots, grape tomatoes in a balsamic vinaigrette

small side Insalate
small Caprese
Sliced tomato topped with fresh mozzarella, basil, e.v.o.o
small side Tricolore
Arugula, radicchio, endive, beets, parmigiano shavings, lemon juice, e.v.o.o
small side Pere e Gorgonzola
Spring mix, diced pears, walnuts, gorgonzola cheese balsamic vinaigrette
small side Sedano e Mela
Fresh celery salad, granny-smith apple, radicchio, parmigiano, lemon
small side Rucola
Arugula salad in an anchovy, garlic, red wine e.v.o.o dressing
small side Saporita
Spring mix, portabella mushrooms, roasted red peppers, goat cheese, balsamic vinaigrette
small side Mista
Spring mix tossed with carrots, grape tomatoes in a balsamic vinaigrette

Primi
Tagliatelle alla Bolognese
Thin ribbon shaped egg pasta sauteed in a three meat sauce ( veal, pork, beef) topped with parmigiano chesse.
Rigatoni al Salmone
Rigatoni pasta sauteed with onion and fresh salmon in a pink vodka sauce.
Pappardelle ai Funghi Porcini
Wide ribbon whole egg pasta sauteed with garlic, white wine, porcini, crimini and button mushrooms in a cream sauce.
Orecchiette con Spinaci
Small ear shaped pasta sauteed with spinach, red pepper flakes, E.V.O.O., garlic, white wine, butter, cherry tomatoes and parmigiano cheese.
Ravioli di Pollo
Homemade pasta filled with chicken and ricotta in a pink tomato sauce topped with parmigiano cheese.
Penne Pomodoro e Mozzarella
Small tube shaped pasta sauteed with tomato sauce, fresh mozzarella and parmigiano cheese.
Tonnarelli Cacio e Pepe
Long thick spaghetti tossed with pecorino romano cheese, parmigiano, a touch of butter, cream and fresh cracked pepper.
Spaghetti alla Carbonara
Spaghetti with an onion, italian bacon, egg yolk, E.V.O.O., and parmigiano cheese sauce.
Bucatini all'Amatriciana
"Bucatini" pasta with onion and italian bacon sauteed in a spicy tomato sauce topped with parmigiano cheese.
Pappardelle al Ragu d'Anatra
Wide ribbon pasta sauteed with a red wine, tomato and duck sauce topped with parmigiano cheese.
Gnocchetti Formaggi
Homemade potato and spinach dumplings in a bleu cheese sauce.*cannot be made gluten or dairy free
Risotto ai Frutti di Mare
Carnaroli rice with squid, clams, mussels, shrimp, tomato sauce, garlic, red pepper flakes and white wine.
Melanzane alla Parmigiana
Thin layers of eggplant, tomato sauce, basil, mozzarella and parmigiano cheese baked in the oven.
Linguine alle Vongole
Long thin flat pasta sauteed with garlic, clams, grape tomatoes, red pepper flakes, white wine and parsley.
Plain Pasta

small sides (primi)
small side Pappardelle ai Funghi Porcini
Wide ribbon whole egg pasta sautéed with garlic, white wine, porcini, crimini and button mushrooms in a cream sauce
small side Ravioli di Pollo
Homemade ravioli filled with chicken, ricotta in a pink tomato sauce topped with parmigiano
small side Tonnarelli Cacio e Pepe
Long thick spaghetti tossed with Pecorino Romano and fresh cracked pepper
small side Tagliatelle alla Bolognese
Thin ribbon shaped egg pasta sautéed in a three meat sauce topped with parmigiano
small side Bucatini all'Amatriciana
Onion, Italian bacon, sautéed in spicy tomato sauce, parmigiano
small side Pappardelle al Ragu d'Anatra
Wide ribbon pasta sautéed with a red wine, tomato, duck sauce topped with parmigiano
small side Spaghetti alla Carbonara
Onion, Italian bacon, egg yolk, e.v.o.o. , parmigiano
small side Plain Pasta
small side Gnocchetti Formaggi
Homemade potato and spinach dumplings in a bleu cheese cream sauce
small side Orecchiette con Spinaci
Small ear shaped pasta sautéed with spinach, red pepper flakes, e.v.o.o. , garlic, white wine, butter, cherry tomatoes, parmigiano
small side Penne Pomodoro e Mozzarella
Small tube shaped pasta sautéed with tomato sauce, fresh mozzarella, parmigiano
small side Linguine alle Vongole
Sautéed with garlic, clams, grape tomatoes, red pepper flakes, wh. wine, parsley
small side Rigatoni al Salmone
Rigatoni sautéed with onion, fresh salmon in a vodka pink sauce
small side Risotto ai Frutti di Mare
Carnaroli rice with squid, clams, mussels, shrimp, tomato sauce, garlic, red pepper flakes and white wine

Sides
Whole Loaf of Bread
Homemade Bread 4-5 pc
Grated Parmesan
Broccoli
potatoes
Rosemary roasted potatoes
Asparagus
5 oz Bolognese Sauce
grilled zucchini and yellow squash
1/2 Grilled Chicken Breast
4 pc Grilled Shrimp
Spinach
Tomato Sauce 3 oz
sauteed red cabbage with raisins and pine nuts
Sauteed red cabbage with pine nuts and raisins.

Secondi
Pollo al Limone
Skinless chicken breast sauteed with lemon juice, capers and white wine.Accompanied with chefs selection of vegetable. No substitutions of pasta.
Branzino alla Griglia
Sea Bass fillet lightly marinated with herbs, extra virgin olive oil and grilledAccompanied with chefs selection of vegetable . No substitutions of pasta.
Salmone al Limone
6 oz. salmon fillet sauteed with lemon juice, capers and white wine.Accompanied with chefs selection of vegetable. No substitutions of pasta.
Arista di Maiale alla Saltimbocca
Thinly pounded pork medallions layered with sage and prosciutto and sauteed in a white wine sauceAccompanied with chefs selection of vegetable. No substitutions of pasta.
Pollo alla Livornese
Skinless chicken breast sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce.Accompanied with chefs selection of vegetable. No substitutions of pasta.
Pollo alla Griglia
Skinless chicken breast lightly marinated with herbs, extra virgin olive oil and grilled. served with Chefs choice of steamed vegetable. No pasta substitutions,
Salmone alla Griglia
6 oz. salmon fillet lightly marinated with herbs, extra virgin olive oil and grilled.Accompanied with chefs selection of vegetable. No substitutions of pasta.
Branzino alla Livornese
Sea Bass fillet sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce.Accompanied with chefs selection of vegetable. No substitutions of pasta.
Branzino al Limone
Sea Bass fillet sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable. No substitutions of pasta.
Salmone alla Livornese
6 oz. salmon fillet sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce.Accompanied with chefs selection of vegetable. No substitutions of pasta.

Pizze con Vegetali
Margherita
Tomato sauce, mozzarella, fresh basil
Patate & Rosmarino
Mozzarella, thin sliced potatoes, e.v.o.o., fresh rosemary
Quattro Formaggi
Mozzarella, blue cheese, Swiss, Parmigiano
Tartufo
Mozzarella, black truffle pate, white truffle oil
Rustica
Tomato sauce, mozzarella, sun dried tomato, red onion, mushroom, olives*
Estiva
Mozzarella, fresh sliced tomatoes, fresh basil
Vegetariana
Tomato sauce, mozzarella, sliced tomatoes, spinach
Pizza Rucola
Mozzarella, cherry tomatoes,fresh arrugula, e.v.o.o.
Spinaci e Caprino
Tomato sauce, mozzarella, sliced tomatoes, spinach, goat cheese

Pizze con Pesce
Pizza Ale
Napoli
Tomato sauce, fresh mozzarella, anchovies, capers, oregano
Giova
Tomato sauce, mozzarella, anchovies, cherry tomatoes, arrugula, capers, e.v.o.o

Pizze con Carne
Silvio e Gabriele
Tomato sauce, mozzarella, arugula, Prosciutto, sliced tomatoes, shaved Parmigiano
Salsiccia e Funghi
Tomato sauce, mozzarella, sausage, button mushroom
Diavola
Tomato sauce, mozzarella, peppers, spicy salami
Affumicata
Tomato sauce, mozzarella, fontina cheese, speck
Cotto e Funghi
Tomato sauce, mozzarella, ham, mushrooms
Calzone
Pocket pizza, tomato sauce, mozzarella, ham
Quattro Stagioni
Tomato sauce, mozzarella, mushrooms, artichokes, olives*, prosciutto (sections)
Capricciosa
Tomato sauce, mozzarella, mushroom, artichokes, olives*, ham
Bresaola
Tomato sauce, mozzarella, arugula, thinly sliced air dried cured beef
Gustosa
Mozzarella, ham, asparagus, egg (over easy) parmesan shavings.
Salsiccia d'Agnello
Tomato sauce, mozzarella, lamb and beef sausage, red onion, peppers, mushrooms

Dolci
Panna Cotta
Creamy eggless custard made with fresh vanilla bean and topped with a light caramel sauce
Tiramisu
Ladyfingers laced with espresso coffee and rum, mascarpone cheese and dusted with cocoa
Croccantino
A semi frozen mascarpone mousse with walnut brittle
Cannoli
2 ricotta cheese and chocolate chip filled pastry.
Tortino di Cioccolato
Chocolate cake filled with a warm fudge center, served with a scoop of gelato
Sorbetto
Gelato
2 scoops of assorted Italian style ice cream or sorbet

Photos

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Photo credit: google
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Photo credit: google
+67 photos
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Recent Reviews

My husband and I were big fans of Pizza D.O.C. in Lincoln Square years ago, and were sad to see it close. We were looking for place to get wood fired pizza for a family birthday dinner, and stumbled on Trattoria D.O.C. in Evanston. We had high expectations due to our love of their other restaurant. First, the pros: the grilled calamari was excellent- not rubbery and perfectly dressed with balsamic vinaigrette on a bed of greens and grape tomatoes. The Pappardelle Ai Funghi Porcini...
November 2025
Great portion choices, amazing taste, hits the spot any time of day. The service was unmatched and we were able to come in close to closing and get seated and served incredibly quickly with FRESH food. Love the homemade pasta!
October 2024
Always something good to eat. I usually get their fish special which changed weekly. Very nice selection and choose of side dishes too - they always offer rapini and broccolini in addition to the boring stuff (spinach LOL).

They make a nice wood fired pizzas that's thin crust. More like you would find in Roma than the VPN style pizza that you would find in Naples.

Reasonable prices so you can go any day of the week without feeling guilty.

Parking:...
October 2024

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Trattoria D.O.C.

706 Main St, Evanston, IL 60202
(847) 475-1111