Happy Wok
CLOSED$ •
Happy Wok Reviews
The Chicken Fried Rice was good but I think it should be made with chicken Bullion and not beef. This would enhance the "chicken" flavor. The restaurant interior is in drastic need of a face-lift.
Disappointing. Rangoon was doughy and tasted like cooking oil. Mongolian meat was big chewy chunks. Sweet and sour chicken excessive breading. Has really changed. Orange chicken really good!!
I want to know what happened to this place. I used to really enjoy specific things that I would just grab before going home. As of recently, a sign went up saying that they only are doing orders over the phone, but if you call, no one picks up. Sometimes I drive over there, and online it says they are open but their physical sign is off or times when the sign is on and no one picks up the phone.