Alice & Friends at the Glen
2071 Tower Dr, Glenview
(847) 380-6068
Customers' Favorites
House Made Chili Oil Jar
Green Tea Cheesecake
Regular Potato Fries
Double Noble Burger
Crispy Spring Roll
DOL Sot Bi Bim Bab
Vegan Potstickers
Tonkotsu Ramen
Walnut Shrimp
Chicken Wings
Appetizers
Agedashi Tofu
A Japanese classic crispy tofu with our house-made ginger sauce. This unique appetizer is crispy on the outside and soft inside. Served in our savory house-made ginger sauce with roasted seaweed and green onion on top.Gluten Free. Nut Free.
Blissful Joy
Five crispy breaded vegan shrimp** served with our house-made tartar sauce.
Crab Rangoon
A combination of soy cream cheese, vegan crab meat, scallions, and onions filled in a wheat wrapper. 6 piecesNut Free.
Crispy Spring Roll
Our house-made spring rolls are filled with cabbage, wood ear mushroom, onion, garlic, carrot and sweet potato,starch noodles. Three spring rolls served with sweet chili sauce.Nut Free.
Drumsticks
Our drumsticks are now gluten free! Choose between BBQ (GF) sauce or Korean Sweet & Spicy sauce (Not GF).Nut Free, Sesame Free
Dumplings
Pan fried, or steamed. Our house-made dumplings are filled with tofu, shiitake mushroom, carrot, broccoli, cabbage, zucchini, onion, sweet potato starch noodles. Loads of veggies, loads of love. 7 Dumplings with house-made dumpling sauce.Nut Free.
Mush Love
Crispy fried King Trumpet Mushroom. Organic King Trumpet Mushroom seasoned and coated with our Chef's secret recipe. Crispy outside and so juicy inside. Served with Korean Sweet & Spicy sauce.Nut Free.
Popcorn Nuggets
Taiwanese popular snack (Yan Su Ji- Crispy Salt & Pepper Chicken). Our vegan version comes with your choice of non-GMO soy protein or king trumpet mushroom.Gluten Free with king trumpet mushroom option. Nut Free. Onion/Garlic Free.
Rainbow Roll
Fresh spring roll wrapped with rice paper filled with colorful veggies - beets, carrots, corns, lettuce cucumber, purple cabbage. Three rolls served with our house-made Thai peanut sauce and Vietnamese vinaigrette. Gluten Free. Soy Free. Onion/Garlic Free. Sesame Free.
Satay Skewers
Non-GMO soybean protein, marinated with turmeric, lemongrass, shallots curry, garlic and scallion. Four skewers with our house-made peanut sauce and Vietnamese vinaigrette.Nut Free without peanut sauce.
Entrees
Banh Mi
A Vietnamese-style baguette sandwich with smoked TVP and onions, house-made pickled daikon and carrots, cucumbers, jalapeno, and cilantro. With your choice of our house-made mayo or spicy mayo.Nut Free.
Chow Mein
Malaysian style stir-fried wheat noodles with bok choy, carrot, broccoli, zucchini, mung bean sprouts, garlic and sesame seeds.Nut Free. Can be Gluten Free, Onion/Garlic Free, and Sesame Free upon request.
Dol Sot Bi Bim Bab
Korean Rice Bowl with broccoli, smoked tofu, mung bean sprouts, spinach, zucchini, carrot, sliced mushroom, brown rice in a hot stone bowl. The bottom layer of rice is traditionally scorched to form a nice crispy texture. Request soft rice if preferred. Served with spicy Korean soy sauce Gochujang.Nut Free. Can be Gluten Free upon request.
Golden Breeze
Vietnamese-inspired noodle salad (Bun-rice vermicelli) with golden rolls and grilled TVP, lettuce, cucumber, mint, mung bean sprouts, house-made fermented daikon and carrots, sprinkled with peanuts, special trait of Bun is an adequate sweet and sour taste of the house- made sauce.Can be Nut Free upon request, without peanuts.
Golden Yuba Fried Rice
Lightly Seasoned stir fried rice with cabbage, carrots, broccoli, zucchini and bean sprouts. With crispy pan-fried Yuba (tofu skin, special soy sauce and scallions on top.Nut Free. Can be Gluten Free, Onion/Garlic Free, and Sesame Free upon request.
Grace's Teriyaki
Pan fried non-GMO soybean protein with special house-made teriyaki sauce. Grace's is a traditional Japanese Teriyaki with a sweet glaze. (carrots, leeks, and sesame seeds) Served with brown rice and a side salad with Asian vinegar dressing.Nut Free.
Heavenly Curry
House-made curry (Butter- nut squash, sweet potato, chickpea, lentils, coriander seeds, lemongrass, ginger, onion, garlic, turmeric, coconut milk, red peppers) served with brown rice.Gluten Free. Nut Free. Sugar Free. Soy Free. Oil Free. Sesame Free.
Kingwich
Crispy fried mushroom sandwich. Organic King Trumpet Mushroom seasoned and coated with our Chef's secret recipe. Crispy outside and so juicy inside. Served with tomato, ketchup and our House slaw.Nut Free.
Korean B.B.Q.
TVP, broccoli, onion, green onion, garlic, and sesame seeds. Served with brown rice and green leaf lettuce.Nut Free. Can be Onion/Garlic Free, and Sesame Free upon request.
Kung Pao Ding
Sautéed red and green bell peppers, broccoli, ginger, scallions, onion, garlic, peanuts, hot chili peppers with your choice of non-GMO soy bean protein, king oyster mushroom, fried tofu, or cauliflower. Served with brown rice. Can be Nut Free, and Onion/Garlic Free upon request. Choice of fried tofu, king oyster mushroom, cauliflower, or non-GMO soybean protein, sautéed with red pepper, green pepper, ginger, scallion, onion, garlic, broccoli, peanuts, hot chili in our house-made Kung Pao sauce, served with brown rice.
Laksa
Malaysian spicy noodle soup that consists of onions, broccoli, tofu "pocket", and vegan shrimp in a coconut curry broth with your choice of wheat or rice noodles. Garnished with fried shallots and leek. Nut Free. Sesame Free. Can be Sugar Free upon request without shrimp. Can be Gluten Free upon request with rice noodles options.
Mushrooms Wonderland
Kale and broccoli sautéed with shiitake mushroom, king oyster mushroom, seafood mushroom, quinoa, onion, and garlic.Gluten Free. Nut Free. Soy Free. Sesame Free.
Noble Burger
Our house-made burger patty (oat, brown rice, onion, TVP) is served with tomato, lettuce, onion, pickles, ketchup and our house-made mayo.Nut Free.
Double Noble Burger
Roasted Sesame Miso Ramen
This umami filled broth is made with our house-made dashi with a hint of spice and chili. Served with Japanese ramen wheat noodles, topped with crispy fresh tofu skin, lightly seasoned mung bean sprouts and buttered corn, garnished with roasted seaweed and green onion.Nut Free.
Royal Pho
Traditional Au Lac (Vietnam) noodle soup. Served with carrots, broccoli, king mushrooms, and baby corns with our special house veggie broth topped with jalapenos and basil. Hoisin and Siracha on the side.Nut Free. Sugar Free. Sesame Free. Can Gluten Free upon request without hoisin sauce.
Run Away Potato
Spicy Potato Stew (A vegan version of a traditional, nutritious Korean dish-GamJaTang) with plenty of potatoes and carrots, leeks, onion, mushroom chunks and sliced TVP with distinct flavors and spiciness. Served with brown rice.Nut Free. Sesame Free.
Spam Mi
Vegan Spam Sandwich Your taste buds will thank you when the savory flavor of vegan spam is enhanced with our homemade slaw, tomato, lettuce, cucumber and drizzled with our homemade mayo.Nut Free.
Spicy B.B.Q.
TVP, green & red bell peppers, broccoli, ground ginger with our house-made Korean spicy sauce (Gochujang), topped with sesame seeds. Served with brown rice and green leaf lettuce.Nut Free.
Sweet & Sour Cauliflower
This is a mouth watering dish with the tang and sweetness of the sauce melts onto the crispy cauliflower (option for not fried cauliflower is available). Served with red and green peppers, onions and pineapples. Choice of brown rice or quinoa.Nut Free. Sesame Free. Can be Gluten Free, and Onion/Garlic Free upon request.
Tonkotsu Ramen
A rich and complex plant-based tonkotsu broth. Served with Japanese ramen wheat noodles, topped with vegan bacon, shiitake mushrooms, bok choy, and buttered corn, bean sprouts, garnished with roasted seaweed and green onion.
Mama's Love
Cabbage, carrot, zucchini, broccoli, sweet potato noodles, red peppers, ground ginger, garlic, mushrooms, sesame seeds in a mild veggie broth, served with brown rice.Nut Free. Can be Gluten Free, Sesame Free, Onion/Garlic Free, and Oil Free upon request.
Salads
Love Letter From The Earth
Green leaf lettuce, sweet potato, Fuji apple, beets, walnut, olives, avocado, black sesame seeds. Served with our house-made cucumber & tofu dressing.Can be Soy Free upon request without tofu dressing. Garlic and Onion Free. Can be Nut Free, and Sesame Free upon request.
Home Run Ball Salad
Crispy TVP balls or cauliflower in Korean inspired sweet and spicy sauce with crushed peanuts on top served with green leaf lettuce, cucumbers, purple cabbage, and fuji apples. Sesame Free. Can be Nut Free upon request.
Small Salad
Green leaf lettuce, carrots, beets, cucumber, chopped red peppers, olives, purple cabbage. Choice of house made-dressing: -Asian Vinaigrette (Nut Free),-Cucumber Dressing (Nut Free, Gluten Free, Soy Free), -Fresh Lemon Dressing (Oil Free, Nut Free, Gluten Free, Soy Free, Onion/Garlic Free, Sesame Free.)
Soups
Wonton Soup
House-made wonton filled with tofu, vegan ham, shiitake mushroom, onion, cilantro, garlic, leek, carrots, and sesame oil. Served with broccoli, bok choy, and carrots.Nut Free.
Tom Ka Soup
A traditional Thai soup containing a little bit spicy coconut broth, limejuice. Seasoned with lemongrass, galangal, kaffir lime leaves. Served with broccoli, carrots, baby corns, onions, mushroom and cilantro. This is a creamy, sweet and sour-flavored soup with a hint of spiciness.Nut Free. Gluten Free. Sesame Free.
Corn Chowder
Cozy up with this hearty creamy soup! Made with an abundance of sweet corns, onions, scallions and chunks of potatoes. Served with our house-made fluffy Cornbread! What a perfect match!Nut Free. Sesame Free.
Not-So-Kids Menu
Mac & Cheese
Brown rice pasta, tossed with our house-made cheese with some broccoli.Gluten Free. Nut Free. Soy Free. Sugar Free. Sesame Free.
Musubi
Grilled vegan spam wrapped with roasted seaweed and brown rice. Garnished with house-made mayo and Teriyaki Sauce.Nut Free.
The Bao
Soft fluffy steamed buns filled with braised (non-gmo) soy protein. A perfect savory treat for on the go! 2 baos. Nut Free.
Sides
Cornbread
Brown Rice
Quinoa
Regular Potato Fries
Sweet Potato Fries
Sautéed Mushrooms
Stir Fry Veggies
Simple stir fry veggies with light seasoning, garlic, cabbage, bean sprouts, carrots, and broccoli. fried shallots and leek on top.Gluten Free. Nut Free. Can be Sesame Free upon request.
Steamed Broccoli
Drinks
Fruit Smoothie
Banana and Berries
Hazelnut Coffee
with soy milk, oat milk or almond milk
Chai Latte
with soy milk, oat milk or almond milk
Matcha Latte
with soy milk, oat milk or almond milk
Thai Iced Tea
with soy milk, oat milk or almond milk
Green Tea Shake
Banana Chocolate Shake
Mango Lassi
with coconut milk
Tropical Iced Tea
with lime (refill one time)
Sweet Cinnamon & Ginger Tea
caffeine and sugar free
Organic Tea
Root Ginger Soda
Root Blueberry Lemon Soda
Root Sparkling Joe Soda
Root Mint Lime Soda
Desserts
Green Tea Cheesecake
Chocolate Mousse Pie
Carrot Cake
German Apple Cake
Lemon Cake
Peanut Butter Chocolate Mousse Bar
Raw Key Lime Cheesecake
Raw Mixed Berry Cheesecake
Raw Tiramisu
Cheesecake
Nut-free, gluten-free
Chocolate Cake
Zucchini Bread
Vanilla Soy Ice Cream
Chocolate Soy Ice Cream
Mint Chocolate Soy Ice Cream
Green Tea Soy Ice Cream
Cookie Dough Soy Ice Cream
Sauces
Aasian Vinaigrette Dressing (2oz)
Cheese Side (3.5oz)
Chili Oil (2oz)
Cucumber Dressing (2oz)
Fresh Lemon Dressing (2oz)
Gochujang/BBB (2oz)
Mayo (2oz)
Peanut Sauce - Satay (2oz)
Spicy Mayo (2oz)
Tofu Dressing (2oz)
No Charge Sauces
Today's Specials
Mangomisu
Photos
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Recent Reviews
First ate here in June 2025. We had done takeout a few times since and just came back last night. Wow did I forget how amazing this place is! Still impressed by the tofu skin in the sesame miso ramen: it has perfect texture and is intensely flavorful. Great selection of foods mainly from across SE and East Asia, so there’s really something for everyone as long as you’re adventurous to try vegan cuisine. Fantastic portion sizes. Servers are awesome! Ours was attentive and had...
June 2026
This place is a go to for all of our special events and whenever we want a good vegan meal. We love Jo Jo and try to be seated in their section every time! They are the absolute best server! I’ve tried many items on the menu (the drumsticks and walnut shrimp being favorites) and have never been disappointed. Dessert is a highlight here so saving room for that or taking something home is highly recommended.
June 2026
Might be the best vegan restaurant I’ve ever been to. Really detailed menu that shows different allergens/accommodations/any other dietary restriction you could think of. The flavors were all phenomenal, and they had so many creative takes on dishes I’ve never seen made plant-based before. The portions were also good, and the food was all very filling. We got the popcorn chicken with mushrooms (ABSOLUTELY ADDICTING), the crab rangoon (perfect texture and so creamy), agedashi...
May 2026
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