Tony's Butcher Shop
$$ • Deli
Hours:
209 Barron Blvd, Grayslake
(847) 543-1960
About Tony's Butcher Shop
Tony's Butcher Shop Reviews
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Hours
Monday | 8AM - 4PM |
Tuesday | 8AM - 4PM |
Wednesday | 8AM - 4PM |
Thursday | 8AM - 4PM |
Friday | 8AM - 4PM |
Saturday | 8AM - 4PM |
Sunday | 8AM - 4PM |
Tony's Butcher Shop is a traditional, cash-only butcher shop known for its high-quality meats. The steaks, particularly the NY Strips, Ribeyes, and Filet, are highly praised for their exceptional taste and quality. The shop also offers a variety of other meats, such as brisket, ground lamb, and beef. The tenderloin, especially during the holiday season, is a customer favorite.
Customers appreciate the shop's attention to detail, with the butcher seasoning and vacuum-sealing the meat to help with preparation. The service is described as helpful and patient, with a friendly and welcoming atmosphere. Despite the old-school, disorganized approach, Tony's Butcher Shop is highly recommended for its top-notch meat and customer service.
The shop has a good selection of all meats, including new flavors of brats like honey mustard, mac and cheese, and Reuben. Customers also mention the shop's military/veteran discount. The owner, Sean, is known for his entertaining and amazing personality, making customers feel like family, similar to local butcher shops and delis in New York.
Customers highly recommend the shop's meats, which they consider the best they've found anywhere, with great pricing as well. The shop also offers home-cooked meals and a pig roast, which customers are eager to try.