Tony's Butcher Shop
$$ • Deli
Hours:
209 Barron Blvd, Grayslake
(847) 543-1960
About Tony's Butcher Shop
Tony's Butcher Shop Reviews
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Hours
| Monday | 8AM - 4PM |
| Tuesday | 8AM - 4PM |
| Wednesday | 8AM - 4PM |
| Thursday | 8AM - 4PM |
| Friday | 8AM - 4PM |
| Saturday | 8AM - 4PM |
| Sunday | 8AM - 4PM |
Tony's Butcher Shop is a traditional, cash-only butcher shop known for its high-quality meats. The steaks, particularly the NY Strips, Ribeyes, and Filet, are highly praised for their exceptional taste and quality. The shop also offers a variety of other meats, such as brisket, ground lamb, and beef. The tenderloin, especially during the holiday season, is a customer favorite. Many customers love the amazing meat, especially the sausage flavors, which are always good. The cuts of meat are great, and the shop's kabobs are enjoyed as a meal anytime. Visitors appreciate the helpful and kind workers, and the fact that the shop is family owned and operated, creating a friendly atmosphere. The shop has a good selection of all meats, including new flavors of brats like honey mustard, mac and cheese, and Reuben. Customers also mention the shop's military/veteran discount. The owner, Sean, is known for his entertaining and friendly personality, making customers feel like family, similar to local butcher shops and delis in New York. The prices are very affordable considering the high quality of the meat. Customers highly recommend the shop's meats, which they consider the best they've found anywhere, with great pricing as well. The shop also offers home-cooked meals and a pig roast, which customers are eager to try. Overall, Tony's Butcher Shop is appreciated for its top-notch meat, friendly service, and welcoming environment.