Barbeque Restaurants in Grayville, IL

“I saw a review of the Smokin Pig, specifically the tomahawk steak, last week sometime and immediately thought “we must go!” So we called a couple days ago to make a reservation as the other review stated you needed to in order to get the tomahawk, and went tonight. It was *amazing.* And massive. I don’t think the two of us even ate half of it, and it comes with four sides as it’s intended to be shared between two people. We got a baked potato, fries, and we each got broccoli, and they were all very good as well, but the star was clearly the steak. I don’t know exactly how it’s prepared, but it was definitely smoked at some point and had a wonderful flavor and basically melted in your mouth. We got it rare, as we eat all steaks, and we both kept a running commentary on how delicious it was as we continued to eat far past the full point.

The chef came out right after the food was delivered, and I hadn’t even cut a piece off yet though my boyfriend had taken exactly one bite. He said he’d come back to check in as he likes to talk to everyone who gets it, but he didn’t before we left. I want him specifically to know how much we enjoyed it and everyone we sent photos to were drooling and asking about it. Please let him know we were seriously impressed!

Our next like 6 weekends are full but we’re already talking about getting a group together to come back mid to late October.“