Customers` Favorites
Customers` Favorites
“The chicken fajita was amazing. Very large portion and loads of chicken, onions, rice, and green pepper. Comes with beans, salsa, sour cream and guacamole. The steak fajita was equally delicious and a huge amount of steak. Highly recommend. The mozzarella sticks were lightly fried and seasoned to perfection. Waitress was very nice and the receprionist was very friendly. I recommend this restaurant for their food value.“
Customers` Favorites
“Food is great
Saw the they are open on Christmas review
Dont think im coming back cause of that if they are open on Christmas
Guarantee you they are open thanksgiving
Disgusting behavior to their employees
Imagine making minimum wage employees work Christmas for a TACO place
Shows what the owner is like
Making people work on Christmas is a bold leadership strategy of the owner nothing says ‘team appreciation’
Owner sounds like a real character You’re not a owner you’re the human embodiment of an out-of-office notification that never turns on.”
What a joke
The head manager and associates are very nice from the few times iv came in“
Customers` Favorites
“Waitress could hav been happy to be there at work kinda rude“
Customers` Favorites
“I called them on a bad day there were a lot of graduation celebrations and they were short staffed I don't want to rate them on the service or give them negative feedback the food was decent I need to give it another look and go back when it's not so many people there at one time“
Customers` Favorites
“{{restaurant.reviews}}“
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“Came here to enjoy some food and watch Monday Night Football, and overall, it was a great experience. The food was fresh, and the staff was friendly, professional, and incredibly patient despite what appeared to be a very busy and understaffed shift.
Our bartender, Torrence, deserves special recognition. He was taking on several responsibilities at once, including bartending, serving, taking orders, and even running to the back to get what was needed. Despite being pulled in several directions, he remained professional and continued to provide great service.
The manager was also working extremely hard alongside the staff to keep things moving. From what I could see, there were only about four or five employees working while the restaurant and bar were both full.
I do want to raise a concern about the staffing level. The employees were clearly doing everything they could, but having so few people responsible for such a large crowd puts a tremendous amount of pressure on the staff and can eventually affect the customer experience.
Overall, I really appreciated the professionalism, patience, and hard work of everyone there. The staff deserves recognition for how well they handled a very challenging situation. However, I hope management considers having additional staff available during busy events such as Monday Night Football. The employees and customers would both benefit from having enough support to keep service running smoothly.“