Chicago Style BBQ
$ • BarbequeAbout Chicago Style BBQ
Customers' Favorites
Small 1 Links & 2 Wings
Chicken Wings Combo
Coleslaw
Hot Link
BBQ Pork
Rib Tip
Rib Tips
Sauce
Fries
Chicago Style BBQ Reviews
I went for lunch. The young man at the counter is very nice .The food very good . Would definitely shout out ,come one come all,you won't be disappointed.
I been going there every since they were Cass st next the McDonald’s
My family loves their rib tips so do I .
My family loves their rib tips so do I .
And I'll keep going back. The food works for me but there's one lil thing that may be a deal breaker for many.
The wait. It just doesn't do any favors; it's kinda the thing, so expect it. I'll keep supporting local. Especially this place. I like it and in my book that's what counts.
Thanks for feeding the community. Can't wait till you're back
The wait. It just doesn't do any favors; it's kinda the thing, so expect it. I'll keep supporting local. Especially this place. I like it and in my book that's what counts.
Thanks for feeding the community. Can't wait till you're back
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | Closed |
| Sunday | Closed |
Chicago Style BBQ offers a hole-in-the-wall feel with good, lovely, and cheap food. Customers are impressed by the excellent ribs, rib tips, and hot links, often getting sauce on the side. The food is consistently amazing, with customers praising the delicious rib tips that are tender and flavorful, even without BBQ sauce. The attentive staff prioritize cleanliness and customer satisfaction, ensuring they wash hands and offer sauce samples. Despite some feedback on the size of the rib tip cuts, customers enjoy the peach cobbler, calling it the best ever. Many are eager to return for another satisfying meal, with some driving from distant places just to enjoy the food. The owner, known as the Rib Doctor, is strictly business, but the pleasant young man at the register helps create a positive experience, making it worth the drive.