Beggars Pizza
$ • Pizza, VegetarianAbout Beggars Pizza
Customers' Favorites
Beggars Pizza Reviews
Was there yesterday, was nice place. I will admit I called to get the deep dish pizza made. It took around a hour which was exactly as said over the phone. Worth the stop, as long as you call ahead to get the pizza made.
Great food and great staff. You can definitely get a bang for your buck!!
A little expensive, but the pizza they serve is shockingly good for a chain restaurant. I was driving through the area and decided to stop here for dinner due to a serious traffic problem on I-80. A very nice silver lining situation, although I suppose I should withhold judgment until I see the cholesterol numbers the next time I go in for a blood test.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 12 - 8PM |
Beggars Pizza is a reliable spot, always delivering quality and generous servings. The service is friendly, and the food is consistently delicious, with loaded toppings and fresh, hot pizzas. Despite busy times, orders are promptly handled, and the staff is attentive. The staff working the takeout area are very kind and efficient, ensuring that pizzas are ready on time. The deep dish pizza can take up to an hour to cook, but it is worth the wait. Customers have praised the delivery driver for following directions accurately, and the delivery service is dependable. The gluten-free option is fantastic, and the unique decor adds to the experience. Little touches like a foot door opener show attention to detail.
Customers have praised the friendly server Harlie, who provided excellent service with a great attitude and attentiveness. The dough bites, at only $5, are a must-try. The tavern-style pizza with sausage and pepperoni, as well as the deep dish, have been highly recommended, though the crust of the deep dish is not as impressive as other renowned deep-dish pizza places. The thin crust, however, is a solid 10 and the preferred choice for regular orders. The staff, including the servers Harlie and Greg or Craig, and the friendly hostess, have all been praised for their kindness and professionalism.