“Welcomed the minute we walked in! Relaxed ambience with class & style. Service was super attentive & it may have been the best focaccia bread I've ever tasted! We ordered the sampler appetizer - the sausage bread & bruschetta were my faves! The steak was tender & tasty, the shrimp were huge, & the pasta was perfectly prepared! Top notch!“
“Food has been consistently good. Service is hit or miss depending on when you come. The atmosphere takes away from the food because it definitely feels like a steak house off the highway near the airport, if that makes sense. Feels like the mid-90s in here, which is a part of its charm I think. Our family likes to come here for an unpretentious steak dinner from time to time and everyone is happy with their meal, so I would recommend it if that’s what you’re looking for. ??“
“The music/atmosphere is rather loud and hard to have a conversation with anyone that has hearing aids. My sweet potato was burnt on the bottom but you don't go to Texas Roadhouse for that. I arrived around 6:15 and some of the steaks were already sold out. It would be a fun place to go to celebrate someone's birthday especially young kids.“
“Visiting from out of town for football and needed dinner. I am really glad that we chose to eat at Mo Brady's. The food - on point! The service - above on point! On the off chance I'm ever in this area again, I will definitely dine here again!! We arrived around 8 on a Saturday night and it appeared to be at the tail end of the dinner rush. So it was crowded but not so bad - we were seated right away. Our server - excellent and personable It was a great meal - worth every penny! Highly recommend!!“
“The food is always great- but what made my visit fabulous was Nicole my server. I am a solo diner, and traveler, so I'm used to getting the cold shoulder for most servers. She was outstanding from start to finish and made me comfortable and welcome. She's such an asset to the industry. I can't wait to come back and see her again“
“Good - The food was amazing and it’s why I gave this place five stars. My table ordered the Garrison Eggs (deviled eggs with lobster) and the Goat Cheese Bruschetta for appetizers and we were very pleased with both. I’m usually a steak person but the Whiskey Apple Pork Chop entree got my attention and I’m so glad I ordered it! It was perfection! I ended up going there the next weekend and ordered the same thing.Staff - The staff was welcoming and our table was ready when we arrived. I had the same server both times. For the first visit, she was pretty talkative with the table next to us. I almost think she didn’t see us and that’s why it took a little while to get drinks. Other than that, the service was outstanding.Ambience - I do wish the music matched the decor more. Also, I wish the lights were turned down a little bit more for dinner. They have a nice setup but the music and bright lights didn’t fit the theme they look like they are trying to be known for.“
“Larry, our server was prompt and knowledgeable. The food was outstanding and the wine, perfect. Service was a bit slow (and we were a party of 6) but it was a Saturday night and they were certainly busy. Kind of funny, to us at least, we had some leftovers that Larry packed up for us, and it was discovered later that 2 of the 3 couples had someone else's leftovers in our bags. We laughed about it and it was the joke for the rest of the weekend. 10/10 would recommend and we will go back when we're back in Moline.“