“Split the double Catfish dinner and we got the crab cakes. The Catfish was fried nicely and not overly greasy. I do think the breading could have used more seasonings as it was a bit bland. The fish cakes were still a bit wet when served but still very serviceable. The special tarter sauce was much better than the standard sauce served with the catfish.“
“The food was delicious. I ordered the Spicy Basil Fried Rice with beef, which was ~$11. The waitress offered chili sauce, and she came back with three different types. They were all really good.We order the pan seared chicken dumplings as an appetizer. They were okay. It's definitely not worth $13, especially considering my main course was $11.The restaurant is well decorated and created a warm, calming ambiance.“
“I’ve been coming here for over 20 years and it’s pretty much the same Ming wah as ever. People saying it’s different (worse) because of new owners have their nostalgia glasses on. The food portions might be a bit smaller but let’s be honest, old Ming wah was going broke, and them giving away waaay too much food wasn’t helping. Food tastes fine and restraunt is clean. Service wasn’t bad at all.“
“Every now and then, I get a craving for some fried fish and malt vinegar. Long John's fit the bill. The helpful staff suggested a cheaper alternative to get what my husband and I wanted, and delivered it quickly to our table after ordering. It was scrumptious. Tried theor new cheese curds, which were pretty good, too, and the fries were jot, tasty, and just the right mix of crispy outside and tender inside. And their sweet tea is really good!“
“Larry, our server was prompt and knowledgeable. The food was outstanding and the wine, perfect. Service was a bit slow (and we were a party of 6) but it was a Saturday night and they were certainly busy. Kind of funny, to us at least, we had some leftovers that Larry packed up for us, and it was discovered later that 2 of the 3 couples had someone else's leftovers in our bags. We laughed about it and it was the joke for the rest of the weekend. 10/10 would recommend and we will go back when we're back in Moline.“
“Better than normal Mexican food, for a good price. My (now) fiancé & I frequented this place once a week for probably six months, having Chino as our server, every time but three. He is THE MAN, and we always look forward to going to see him! Substantial portions, no complaints over here ??“
“Our first time here. We were greeted by Lindsey who was very nice. There was 3 of us there. She let us pick where ever we wanted to sit. She took our orders, i had the smoked meatloaf, mashed potatoes and corn bread. My wife had the fish n chips and my father in law had the Sampler plate of bbq. We also ordered Portobello Mushroom Fries and Calamari. All our meals came with their soup and salad bar. The salad bar was clean and filled with fresh veggies. It was fantastic. Towards the end of our meal the owner Vinny came over and spoke with us. Very nice man, that cares about his business and happy customers. The establishment was nice, clean and appealing. Lindsey was a great waitress. We enjoyed everything, food included and we will be back.“