Chipotle Mexican Grill
$ • MexicanAbout Chipotle Mexican Grill
Customers' Favorites
High Protein Bowl
Tortilla Chip
Quesadilla
Guacamole
Burrito
Chips
Chipotle Mexican Grill Reviews
How is this location still open? In fact how is this whole chain still open? You’re better off getting lunch at PetSmart.
I walked into this Chipotle expecting a normal experience, but the employee with braids working the serving line had such a rude and unwelcoming attitude that I ended up leaving without ordering. I felt like I was inconveniencing her just by being there. Customer service matters, and no one should feel uncomfortable enough to walk out before even placing an order. Very disappointing experience.I walked into this Chipotle expecting a normal experience, but the employee with braids...read full review
I ordered my food threw Uber Eats and I got my food completely cold and rice was extremely hard almost hurt my tooth and my food must have been sitting out for long because my side of guacamole was 40 percent brown which is disappointing because I come here all the time and it’s really good but today made me not want to eat here ever again smh
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill is known for its friendly staff and good food preparation. Customers have praised the perfect ingredients and taste of their meals, especially the chicken and steak bowls. While some have mentioned inconsistencies with freshness, overall, the service and quality are improving. This restaurant has become a favorite for many, offering a decent-sized bowl with tender and freshly cooked meats.
Customers have noted the restaurant's cute small area and very clean washrooms. The staff is described as helpful and nice, with one customer appreciating the service from the girl at the register. However, some customers have experienced issues with incorrect orders, such as missing ingredients like lettuce and small portions of corn. There are also concerns about being understaffed, especially during busy hours, leading to long wait times and the location often running out of fajita vegetables.
Despite these challenges, customers continue to return, with one reviewer noting that the restaurant must have turned itself around, as the portions are huge and the service is amazing. However, another customer had a different experience, describing the service as totally lousy, with just one tired employee working the front and no one called to help the customers in line.