7 Best Chinese Restaurants near Morton

“I love coming here for their buffet! The food is delicious and it's a good price for the amount of food you can have!
They have reasonable expectations- take what you can eat and don't waste food!
I will be coming here more often.“

“Hubby ordered General Tso's chicken which was bland. I ordered curry shrimp which didn't have alot of curry as I've ordered this dish from other restaurants which had more curry flavor and more veggies other than onion and bamboo. Service was great, we were the only ones dining in. Everyone else that came in was a carry out.“

“First time here, service was quick. Typical wait for Chinese 10-15 minutes but dont let that fool you, they know what they're doing here. Nailed the Hunan beef, the wonton soup is tremendous 👌. Worth the drive. Prices are a bit higher than others I've seen but well worth it.“

“Great food! I got the Sheimp Mein Fun. It is delicious. Not too greasy and with large stir fry vegetables— crisp, not over cooked. Incredible service. I ordered and had my food with 5 minutes or so. They were busy with carry out orders… but still incredibly fast. The owners was very kind and the food hits the spot.“

“Low key Chicago foodie here!!! Being from Chicago, and having the diverse food scene as we do my standards are very high. I ordered the Pad woon sen it was FANTASTIC!!! The veggies were fresh and crispy. And they made it spicy for me not a dumb down spice either. It was a true spice ( I could have handled more but it was great. Did I mention the veggies were fresh and fantastic and crispy. My protein was chicken. They were about to close and i watched them washing down the stainless steel walls at the end of the day with the fresh smell of that good resturant quality professional kitchen Clorox. They were soaping the walls down!!! I’ll be back“

“The employees are super sweet, the food was out very fast, and the restaurant is very cute! Food was delicious ❤️“

“Worth it... order to food in 15 min. The steamed dumplings had an interesting flavor to them, it was different and good. The orange chicken had a light orange flavor and packed a delicious spicy punch. The house rice left me wanting a better grain quality, but I was a big fan of the things to rice ratio. The wontons in the wonton soup had great noodle quality. They seem to use chicken broth instead of beef broth for it though, not my favorite. That may be a regional thing.“