“We came by to Moe's after hearing about an advertisement for a special brunch event, and we were floored by the wonderful people running this place! They were very friendly and inviting, and held a simple but classic brunch with mimosas and the atmosphere was kind and caring! We haven't been to it in the evening as a bar, but this brunch special is something they'd like to run monthly and we'll worth it!“
“Came in on a Monday to catch up with a friend and this was the perfect destination. We got there on the early side and enjoyed a glass of wine from and excellent wine list 1 a lot of unique offerings. Our waitress was great, letting us taste a small sip before selecting our wine. We moved on to the pumpkin seed hummus; delish and unique. Wish it was served with fresh rather than oiled/buttered toast but it was still delish. I opened for the zucchini noodles as a main and also enjoyed. The restaurant is bright and airy, when the weather warms up the patio looks lovely.“
“Stopped by on a week night for dinner with a friend. The restaurant feels spacious since the tables are not situated too closely. The server was friendly and helpful.I ordered the pasta with oxtail. It was delicious, full of tender meat and light pasta. I ordered the chocolate tiramisu to go. It too was full of chocolatey richness. If I was in the neighborhood I'd definitely return to try their other dishes.“
“I was hesitant to start writing, since I wanted to keep the place all to myself! But this would not be fair, so here goes my review. First, consider my vocabulary of superlatives to be already exhausted by previous reviewers. Second, these are the facts: we ate there twice in one week: we had a dinner and then immediately scheduled an omakase. Both time it was a life-changing experience. I kid you not! The sushi dinner was probably the best I ever had this side of the Pacific and this deep inland. In a 'regular' sushi place all sushis taste, well, like the defrosted raw fish with soy sauce. Not chef's Jino's! Each piece was different, complex, and exciting. The omakase performance was on par with a multi-Michelin-star restaurant I've ever been to with the difference being the absence of the usual hits or misses - hits only, be it a souffle, or sashimi, or filet. The host and waiter Danny was helpful and knowledgeable. And the place itself was pretty close to my ideal of a modern upscale restaurant - sleek, contemporary, and yet cosy. To the detriment of my convenience, I can only wish the place to have a month-long waiting list soon enough!“
“First visit tonight and it was a blast! The owners are kind and ran a fun event. The space is an old kitchen furniture showroom if some kind so it has a lot of fun, unique spaces to hang out. I'll be back!Navigation tip: it's attached to the back of the Harley Davidson dealership. The GPS was very confused about where I should turn.“
“My wife and I did a tour. Our experience was great. Amanda did the tour and was very knowledgeable and very down to earth. The smell in the air hits your nose as soon as you walk in and it’s heavenly. The spirits were delicious as well. We bought a bottle of Rye (highly recommend). This was a Christmas gift from my wife! Thanks Copper Fiddle, we will definitely be coming back“
“Very dated, but that adds to the charmStaff was helpfulPrices are decentEquipment worked as expectedI've been bowling for over 50-years, and a relative once owned a bowling alley. This isn't as modern as other alleys, but you don't pay those prices either. It's a neighborhood bowling alley, in the truest sense of the word.“