Customers` Favorites
Customers` Favorites
“Yummy sub sandwiches, a step above the rest. Shells pasta salad, so good. Deliciousness.“
Customers` Favorites
“Given they have an outdoor area, it really compensates for the small, crammed area indoors. This is more like a place you walk in, order, and leave. But because they have outdoor area, again, it compensates for the indoor area.
The food is almost as good as Fontanos Subs.
I did ask for mayo, and they added mayo.
That was a mistake on my part. It tasted like there was too much mayo.
As soon as you order a cold sandwich, it would be ready in about 2 minutes. This is much quicker than any fast food restaurants I have been to.
I would recommend this over any other fast food restaurants.
It is cheap as well. I believe I payed $12 for the sandwich itself. Only half of it I was able to eat and the other half, I had either finish it, throw it out, or save it for later and hope it doesn't spoil (I was not around a fridge at the time).
Giardia spicy, is really not spicy. It's more mild than spicy. You will feel the taste of it later in the day though.“
Customers` Favorites
“Great customer service thank you guys and food was amazing!“
Customers` Favorites
“My family loves S&T, it's been in our home for years. Great food, Great prices, Convenient. Pizza setups are fantastic! You can get everything you need appetizers, deli, fresh meat, cheese and desserts all in one place. Thanks S&T for being a great staple in my home and in the community!!! ❤️“
“pierogi and kishka absolutely awesome!“
“After Vesecky (bakery) in Berwyn closed several months ago, preceeded by the loss of Bohemian Crystal (restaurant) about a year earlier; we thought it was no longer worth the 3+ hr drive up to the Chicago suburbs to satisfy our Czech food cravings. We were wrong; as finding this little gem was such a fortunate happenstance. The cream of mushroom soap is wonderful, the breaded pork tenderloin excellent, the strudel addictive, the kolacky tasty, etc etc etc... And; they have jaternice, cream sausage, head cheese, etc. all of which is virtually non-existent in mid-north Indiana. This is the type of east-European ethnic deli/eatery that is becoming harder and harder to find; thank goodness we spotted it. If one enjoys Czech cuisine, this is a "must" visit.“
Customers` Favorites
“It's a shame that there are so few of these delis left in the area; there used to be three or four along a couple of miles of Archer down here (including Bobak's), but I guess the demographics no longer supports them. It was a joy to find this place by accident.We go to this tiny place mainly for the beet borscht, bigos (to DIE for!), and pierogis. I smiled when I noticed they actually have wooden barrels of kapusta and pickled cukes wedged into a rear corner.They have all different kinds of fresh pierogi and, for such a small space, a pretty good sausage/meat selection. I know very little about East European sausage names, but it would probably be wise to call ahead if you are looking for a certain kind.“
“Absolutely the best for all of your Polish needs! The catering is also phenomenal!“
Customers` Favorites
“Really good stuffed pepper soup. Also, when they make it, really good sloppy Joe. They don’t make either often enough for me.“
Customers` Favorites
“Food is cooked fresh to order, reasonable wait ⏲️ and moderate prices.
Dietary restrictions: Halal non-pork options, they are run by Muslims
Wheelchair accessibility: It's a store not restaurant but u can still get most wheelchairs through.“
“The best ham ever! My family has been eating this Honey Baked Ham since I was a little girl growing up in Detroit, Michigan. We were so happy to have found it here in the Chicago area way back in 1986 when we moved here from Michigan. This delicious staple has been on our holiday tables every year since a little girl and I’m now age 61. We cannot have holiday dinner without ordering our shanks. It’s like picking a Christmas tree every year! Thank you for always being a part of our family holidays! 🦃🎄“
Customers` Favorites
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“The best. Shopping there since the 1970's when they opened a deli on Pulaski.“