Korean Barbecue Restaurants near Riverwoods, IL

“10/10 will come back next year.“

“Lately, I’ve been moving away from the ayce kbbq and trying the ones that are a la carte. This one uses oak wood charcoal vs gas-powered/electric grill that most of the Illinois Korean restaurants use. The verdict is that the meat comes out really tasty. When you come in, you might have to reserve a table especially on the weekend. We didn’t reserve, but we were lucky to get a table for 3 on a Saturday night at 7 pm. The restaurant is small so seating can be limited. Parking is sufficient since it’s a shared lot.

The service was very attentive and friendly. This is a family owned and run establishment. We ordered the combination platter (bulgogi, kalbi fingers, and pork belly), mo dum jun (combination platter for appetizers, ggo ri gom tang (oxtail soup). This was more than enough food for 3 people. Banchan is refillable. I would say this is one of the best kbbq restaurants in the Chicagoland area and I wouldn’t mind coming back.

-combination platter 5 - this is good for 2-3 people as long as you have other dishes. Meat cooked fast.
-mo dum jun 5 - fried squash, shrimp, oysters, and stuffed peppers. The stuffed peppers were my personal favorite. Make sure you dip them in the sauce provided.
-oxtail soup 5 - light broth not too robust. Oxtail meat was tender, not chewy. It’s big and shareable.“

“I've been wanting to try this spot. The meat was fresh and seasoned well. The ladies serving us were so kind. We got the Chungkiwa special, which included all the meats, sliced ribeye, spare ribs, chicken thighs, pork, shrimp and squid. The sliced ribeye and pork were the best! It was enough for 3 people for sure! The side dishes were excellent. Also the dumpling soup was light, flavorful and soothing!“

“Great food- meats , sides dishes could’nt ask for more. Service excellent . We loved the decore.“

“Among the restaurants in Chicago suburban, there were many good reviews, so I visited there for the first time with my wife. There was a little waiting time, maybe because it was the weekend, but the staff organized the table quickly, so I was able to sit down without waiting for long. The 'banchan' prepared when I ordered and waited for the food felt good about the type and taste and made me look forward to the main dish even more. Finally, the food I ordered arrived, and I was surprised at the amount that the chef thought I had made a mistake and decided when I tasted the food that was well-baked on the grill. 'I'll have to bring my parents next time!' And finally, while the servers are busy, their kindness in customer service remains very impressive.“

“Good and highly recommend“