Big Bowl Schaumburg
$$ • Chinese, Thai, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Big Bowl Schaumburg
Customers' Favorites
Chocolate Fudge Cake with Caramel Ice Cream
Kuing Pad Beef with Wrinkled Green Beans
Home-Made Chicken & Peanut Egg Rolls 2
Thai Curry Green Curry Fried Rice
Seared Tuna & Avocado Summer Roll
Ginger Beef & Chow Fun Noodles
Chef's Choice Stir Fry w Tofu
Braised Short Rib Potstickers
Salted Caramel Cheesecake
Spicy Sichuan Green Beans
Big Bowl Schaumburg Reviews
Love their panang curry chicken!
KungPao plate is always delicious!
and Naomi was absolutely wonderful! Great service, smiling face and kind 🙂
and Naomi was absolutely wonderful! Great service, smiling face and kind 🙂
Excellent food and service 👍🏻
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 8PM |
The Big Bowl Schaumburg offers a delightful dining experience with its great food, including delicious potstickers and lettuce wrap appetizers. Customers also enjoy the crab rangoons and Thai hot shrimp, which are all excellent. The Kung Pao Chicken is a standout dish, though some may find it quite spicy, and the Sichuan noodles with tender beef, fresh Sichuan chiles, and garlic sauce are highly praised for their flavor. The restaurant has an attentive staff, and the overall atmosphere can be quieter on Sundays. Guests often enjoy the peanut noodle, lettuce wraps, and edamame for appetizers. The main dishes include a make-your-stir-fry option with Kung Pao Chicken and pad Thai, with some customers preferring to have it with white rice next time. Many appreciate the fast service, with food coming out quickly for appetizers and entrees, often in about 30 minutes. The fresh-made ginger ale is also highly recommended. While the staff may sometimes be short-handed, once served, guests find the service to be very nice and courteous. The menu is well-balanced, not overwhelming, and includes a separate gluten-free menu, contributing to an overall excellent experience. However, some customers have raised concerns about the additional 3% restaurant surcharge on top of increased prices.