Anvil & Forge Brewing and Distilling Company
$$ • Brewery, Coffee ShopsAbout Anvil & Forge Brewing and Distilling Company
Recent Reviews
209 ratings
Share your opinion about Anvil & Forge Brewing and Distilling Company
Great food! Allll in house made! MOZZ sticks were excellant!! BLT was awesome! Fun indoor or out door seating! Great for family too!
Great selection of beers and cocktails. Nachos were awesome.
Very cool place with really good food. The wife got a pulled pork sandwich with fries and I got a fried chicken salad that was humongous! Couldn’t eat it all. The hazy IPA was outstanding. We will
definitely go back when we are in Springfield.
definitely go back when we are in Springfield.
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 4PM |
Anvil & Forge Brewing and Distilling Company offers an impressive selection of tasty beers and delectable food, including a delicious pizza, broccoli cheddar soup, and insanely big cheese sticks. The atmosphere is inviting, with a very accommodating and efficient staff providing excellent service. Kristen was super welcoming, offering samples like the Keller Clown (Helles) and the ‘Violet, Your Turning Violet.’ The food is excellent, from naked wings and fries to the BBQ Pulled Pork and the incredible Slim Thickens sandwich, which is packed with high-quality ingredients. The Mac n cheese with fried chicken is top notch, and the onion rings are some of the best, especially when paired with the house-made ranch. While the french fries can sometimes be room temperature, the salads are fresh and large, and the drink choices are great, featuring real German style beer that many consider the best in Springfield. Whether you're in the area or looking for a new spot to try, this restaurant is highly recommended. It's a must-visit after going to the Lincoln Presidential Library, making it the best place in Springfield for fine drinking and even finer dining.