6 Best Gastropubs near Wauconda

“Great place to end a day and start the weekend“

“Thank you!!! Staff was amazing as we celebrated the life and loss of our family member. Service⭐️ Food⭐️“

“The evening we went it was very cold out so the restaurant was not extremely busy. This restaurant will be one of regulars. We shared small plates which were among the best we ever had. Wi has the bread, most delicious toppings, the tomotoes were outstanding. Along with bacon wrapped dates with pistachio. Llarge dates, with a warm honey sauce wrapped in bacon and topped with crumbles nuts. Equally good. The topper was the chacuterrie board. Best we've ever had. Uniquie cheeses and Meats along with apples, nuts and sweet dried cranberries. The owner explained about the cheeses and meats and where they came from. Very, very, good. And we enjoyed being informed. Our waitress, Jan was perfect. Introduceed herself and provided attentive yet not intrusive service. The chef stopped by our table as well. This would be our neighborhood favorite but is worth the travel, which was only 25 minutes for us.“

“My waiter was good and friendly. I sat in covered patio. I ordered a spring salad with shrimp. blackberries, grapefruit, candied pecans, arugula and berry vinaigrette and a side of Mac n cheese. The salad was missing the pecans but I forgot until I left, I thought something was missing. However, the shrimp was perfectly cooked. The ratio of shrimp to half portion was good. Mac N Cheese was ok. Noodles were undercooked and some still hard/crunchy edges and cheese sauce was just average and a bit gritty/thick. However, I was not expecting my meal to be served with plastic wrapped plastic utensils. a take home box for salad and a take home container for dining in. That was disappointing. the table of eight next to me was a bit shocked too to get their meals in to go cardboard containers.“

“Everything is amazing, and we love the outdoor seating.“

“It's a convenient place to dine when staying at the hotel. The menu is very limited and provides your basic food distributor options. The ladies who were bartenders my first week there were great. On my return trip, there was a gent behind the bar, and he was not remotely close to as friendly or prompt as the ladies (one was in training-1st night) .“