“I saw a friend recommend this place on FB and it looked interesting.Walking in I liked the vibe. The decor and the old historicalBuilding are really cool.The place wasn’t busy at all. Kinda too dead for a Saturday night really.The wife and I both ordered the filet. The steak was so good. The flavor was great. No fat and cooked to perfection. Legit one of the best steaks I’ve had.We ordered the spicy cheese curds which came in a plastic tray like you would find at a cheap pizza place. The baked Potato came with barely any toppings and a side PACKET of sour cream.. yes a packet.. with a $36 dollar steak ..They really need to make a few minor changes so have a really great thing going.Be as fancy as your prices suggest.We wanted to check out the building as the little paper on the table documenting the buildings history suggests. Nope.. upstairs bar is closed. Waitress told us they can’t keep it busy enough.Loved the historic building for sure. And that steak. I want another so bad. Unfortunately we don’t spend $130 dollars on dinner too often. Also the whole experience was a little too quick.. at Jeff Rubys we go and have expensive meals but we are there for 2 hours .. from beginning to end here it was under 40 min. Some may like that. I was on a rare date with the wife and could use the extra time.We had the curds to share as an app.2 steaks with undercooked baked potato plus a bourbon mule and a old fashion.$130 after tipping 20%Not cheap ..Giving extra stars for that steak though“
“I always enjoy starting my day with a great breakfast from Bob Evans. Server was pleasant kitchen a little slower than normal. Dinner last night with an old friend great atmosphere to easily visit and have delicious food. Never a doubt great service, great food always a “
“Haven't been back to this place in years and I still crave it. The strawberry preserve is top notch just like everything else. I not only miss this place but tell ppl that I work with all the time about going here and so being worth the drive.“
“Food was just OK. They mix 3 type of fries (straight, curly, and waffle) and call them undecided fries. The fries were not hot and fresh, they were a bit old. The chicken in the chicken tacos was so dry. Didn't care for the Chicken tacos because it was just dry chicken strips with cold chopped deli style slaw like KFC. It made the taco cold, wet, and sloppy. That may be more my preference as opposed to what other people like. I changed from 3 stars to 4 because Proof reached out to me and we very considerate.“
“Such a cute little restaurant with good food and variety. Can’t wait till it’s nicer out to sit in the cute outdoor section. Limited seating but very much enjoyed the food and atmosphere. Got the Icehouse tacos and the buffalo chicken wrap with a side salad both were very good and prices aren’t bad at all.“
“Good food. Beer cheese and macaroni was definitely something we weren't expecting. The kids really liked it. There were 5 of us, so it did take a while for the food to come. But everything was hot. The grilled Cajun chicken sandwich was great. Fish chunks were really good too.“
“Very nice friendly place to eat my son and I ate lunch there on our snowboarding trip. Only 15 minutes from the slopes we made a great choice by going there instead of the lodge at the ski area . The waitress was very friendly and had is try something called Goetta and it was very good . Five Stars for sure ? ? ? ? ?“
“After visiting the amazing Red Wolf Sanctuary, we stopped here and shared two soups—both were delicious! Chili and clam chowder. Our favorite was the chili, so comforting! It is the best chili we have recently had in a restaurant. The place is clean and welcoming, and the staff is kind. We had a great time here and we would come back to enjoy other things from the menu.“
“Great place with good consistent food. Dark atmosphere with candlelight on table. Salads are always fresh. The prices are reasonable and make it easy to go back and try more dishes. The service is friendly and fast. This would be a great spot for a casual date night or I’m tired of cooking but want real food not frozen and fried.Dietary restrictions: Everything is made to order so substitutions can be made.Parking: Small lot but free and plenty of parking in lot next door“
“Recommended by our hotel staff, Barrel Heads did not disappoint! Great service by our server Haylie. We came for the bbq ribs which were perfect. The bonus was their extensive selection of bourbons. The sides were excellent. Highly recommend!!!“
“We had a family of 5 dine in. We went on a weekend night and thought it would be crowded. It was not at all. However, it is still early in the season. Our waitress took our order, but did not write anything down. It was all from memory. We noticed all of the waitresses doing this. While waiting for our order, a lot of the tables were saying they ordered things that did not come out or their order was not right. When our order came out, my 3 kids and I had food on the table, but my husband had to tell the waitress what he ordered again. While my children and I ate, my husband snacked on our food. We were almost done eating before my husband's food came out. The food we did eat was yummy. However, if they would write the orders down, they wouldn't have messed up as many orders as they did. We sat on the patio. It had a beautiful view of the lake. You can also play volleyball while waiting for your food. After eating with our kids, we played at the playground that is not far from the restaurant.“
“First timer and absolutely loved! The food was excellent and the service was over the top, wanted for nothing. I have to be honest felt like home. Had to take my sister the next day without her knowing where we were going and she felt the same.“
“The food was great, the service was excellent and my wife and I had a great time! My only criticism is that the restaurant needs more atmosphere and maybe some Italian style pictures decorating the wall to give that 'Italian feeling'.“
“My husband and I have been here once before and it was great, but we came when very busy. This time we stopped for an early dinner when it was relatively calm. Our waitress Haley was excellent, quite possibly the best service either of us have ever had. We got drinks, I had sushi, he had the lamb. Honestly the best sushi I've ever had, and I'm not new to this. The thai basil sauce was fabulous. The lamb was phenomenal as well (that mint pesto? Chef's kiss). We had cheesecake for dessert. The restaurant has been remodeled since our last visit and it looks great, loved the vibe. The owners clearly understand that you have to spend money to make money. Overall 10/10, one of our favorite places ever.“