“It's a tiny room on the back of a barbershop that you enter through a door in an alley. It is welcoming. The employees treat you like you matter. They are friendly and outgoing. The food is cooked fresh and is hard to beat. The batter on the fish is light and perfect. It's tiny and only open 3 days a week, but I would recommend you go. I don't think you'll be disappointed.“
“This was my first time ever eating at a cracker barrel restaurant and oh my goodness was the food amazing! The waitress was so kind and so very helpful, specially knowing I've never been there before. She was very helpful. Everything was so good and I can't hardly wait to go back there again. Loved everything about it!“