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“I usually go between 7 and 8 pm friday and Saturday. Before I go to work, using the drive thru. The crew is kind. And they usually ask if I would like sause. They make food as ordered which I dont mind seeing it's the evening. They are usually quick but never slow. I am always behind 2 or 3 customers. So they must be a great shift.“
“This was better than most Taco Bells that I've been in lately. The employees were polite but not very engaging. The bathroom was clean but the dining area was kinda messy. Like it isn't a priority any more. The whole fast food landscape is built more for dashers any more. The food was pretty good. Mostly standard Taco Bell. I did get the new cheese crusted street chalupas and those were mighty fine.“