Taco Bell
$ • Fast Food, MexicanAbout Taco Bell
Customers' Favorites
Double Chaloopa 2 Sucks
Grilled Cheese Burrito
Blue Raspberry Freeze
Fritos Burrito Supreme
Cheesy Fiesta Potatoes
Ground Beef Burrito
Doritos Locos Tacos
Black Beans & Rice
Nachos Bellgrande
Cheese Quesadilla
Taco Bell Reviews
278 ratings
Share your opinion about Taco Bell
Service is always great, the food can be a little iffy at times, sometimes the chalupas are old, the last time I went my burrito seemed like it had each ingredient segmented by bite (sour cream, then beef, etc.) besides the decrepid entrance that I almost pop a tire on Everytime it's a pretty good taco bell. I do wish they would work on teaching their line workers to properly spread the burritos so you actually get a mixture of ingredients in every bite but it's not every time
Amazing service and even better food my favorite to go to in Greenwood
I love American Mexican food I believe it taste better than original Mexican food, and tastier, with way more options on combo deals and choices. Larger menu with more deals than other Mexican restaurants. Service is always good. Most important They keep the restaurant very clean.
Hours
| Monday | 7AM - 4AM |
| Tuesday | 7AM - 4AM |
| Wednesday | 7AM - 4AM |
| Thursday | 7AM - 4AM |
| Friday | 7AM - 4AM |
| Saturday | 7AM - 4AM |
| Sunday | 7AM - 4AM |
Taco Bell is a reliable fast-food option, known for its friendly drive-through personnel and consistently accurate orders. The food is generally of good quality, with favorites like the chalupa and big box meal. While vegetarian options are limited, they can be supplemented with chips. The restaurant has ample parking and is kid-friendly, offering smaller menu items for children. Wheelchair accessibility is convenient, with no ramp required. For a budget-friendly choice, the value menu provides good value, with items like the beefy melt burrito delivering a filling meal at a low price. Customers appreciate the nice employees and the clean store. Although there have been minor issues with food preparation, the staff often goes above and beyond to make things right. Many find comfort in knowing that mistakes are handled well, creating a positive atmosphere.