Customers` Favorites
Customers` Favorites
“This place is amazing! The customer service alone was outstanding. Sara and Rachel made us feel so special! I finished my plate and before I could even set it down at the edge of the table Rachel was there to pick it up. Sara was at our table so often to make sure we were taken care of that it felt like we were the only customers dining. Fogo de Chao do not lose these amazing young women!!“
Customers` Favorites
“We walked right in on a Friday night and sat down at a table. Not only was our server probably one of the best we've had in this city in a LONG time but the food was amazing. We went with the classics- empanadas and the pao for apps, feijoada, picanha, and fajitas for the entrees. The food was just phenomenal. Very authentic, very delicious. Our server was very knowledgeable about all of the dishes and the drinks BUT the very best part of our experience was her attentiveness to our kiddos!We don't get to revisit places often because there are just so many to try but this place earned a spot on our "regular" list.“
Customers` Favorites
“I’d recommend with changes. I just finished eating here and had the steak sandwich. The steak and toppings were good although the steak was slightly under seasoned. But, this sandwich needs a true hoagie style bun. The French bread bun adds absolutely nothing to the sandwich. Toast it if nothing else. The fries are your average breaded fries which I’ve never been a fan of regardless of restaurant. The Brazilian cheese bread is exactly as I’ve always had. Light and with a hint of burnt cheese. They are not the most flavorful of appetizers but that’s just how these are regardless yet you somehow get to the end of your meal and realize they are gone. Overall, a lot of potential here but do something about that bun. It honestly took a very good meal and made it average.“
Customers` Favorites
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“I’d recommend with changes. I just finished eating here and had the steak sandwich. The steak and toppings were good although the steak was slightly under seasoned. But, this sandwich needs a true hoagie style bun. The French bread bun adds absolutely nothing to the sandwich. Toast it if nothing else. The fries are your average breaded fries which I’ve never been a fan of regardless of restaurant. The Brazilian cheese bread is exactly as I’ve always had. Light and with a hint of burnt cheese. They are not the most flavorful of appetizers but that’s just how these are regardless yet you somehow get to the end of your meal and realize they are gone. Overall, a lot of potential here but do something about that bun. It honestly took a very good meal and made it average.“