“The entrees we've had from them are great. Best Chinese food we've had. Dim sum is fine. Service can be a bit... they're never rude, just sometimes a little more curt than Americans expect. It's best to order "family style" and share. They bring out dishes as they're cooked, so not everyone would get their food at the same time. While a little pricey, portions for most dishes are good, and we always have leftovers. Faves: Peppercorn chicken, Sour & Spicy Shredded Potatoes, Any garlic stir fried veggie, Squirrel Fish, Crispy pork belly. One of our favorite cold weather places - hardy food and nice cup of tea.“
“I haven't been here since I moved to the northwest side of Indy from Gwood...but thought I'd give a shout out! I always got the bourbon chicken combo. Definitely my favorite! I hope it's the same. Other places I've been it's got some weird @$s gravy on it or in it. Been on the NW side almost 7yrs...can't find anything close. Everywhere else that does bourbon chicken is just...nasty. China dragon is more like a broth-juice...it's way better. I got away from the breaded chicken dishes about everywhere. This is best ?. I like the pork fried rice and egg rolls too!...a lot.“