John's Famous Stew
$ • American, Dive Bar
Hours:
1146 Kentucky Ave, Indianapolis
(317) 636-6212
About John's Famous Stew
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John's Famous Stew Reviews
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Best stew around, and the tenderloin sandwiches are a must have.
I have been there a total of 6 times only ate there 1 times out of the 6 times never open when they say they are open they need to change their hours of operation and stick to it bad business when you do this I drive 30 mins to eat and they are closed I am setting in parking lot getting ready to come in a customer in the parking lot says they are closed sign says open til 4:00 on Saturday it is 12:56 pm on Saturday I called the number and they say we are closing at 1:00 today...read full review
I’m going to be as fair and as honest as possible with this review. I’ve heard from multiple people to try this place because of the stew, so I did today for the first time. 1 stew topped cheeseburger and 1 stew topped Tenderloin and my bill was $32.09. No sides, no drinks, and no bread supplied with the tenderloin. Just meat in a pizza box and a container of stew. Now, with that being said, the tenderloin was very good, the stew was very good, and the burger was nothing special....read full review
Ratings
Menu
Hours
| Monday | 11AM - 4PM |
| Tuesday | 11AM - 4PM |
| Wednesday | 11AM - 4PM |
| Thursday | 11AM - 4PM |
| Friday | 11AM - 4PM |
| Saturday | 11AM - 4PM |
| Sunday | Closed |
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John's Famous Stew is a long-standing restaurant with a vintage atmosphere and a focus on its signature dish - the stew-topped Tenderloin. The country fried steak is also a popular menu item, known for its delicious and tender quality. The restaurant caters to dietary restrictions, making it a suitable choice for families. Additionally, the establishment is wheelchair accessible, ensuring a comfortable dining experience for all. The staff is described as friendly and accommodating, adding to the overall welcoming ambiance. While the pricing may be considered a bit high by some, the generous portions and quality of the food have earned the restaurant a loyal following.