14 Best Vietnamese Restaurants in Indianapolis

“This cozy little place feels like me coming home to see my family and getting a chance to relax with a bowl of my dad's pho. It's hard to find a good bowl of pho, but this is the place to get it. The service is friendly and the atmosphere is very casual and relaxed. Being Vietnamese, I'm giving this place a big stamp of approval!“

“Visiting Indy for work. Researched the best Pho. This is the place. I orded the Kimchi Pho with rare beef and paired it with the fresh squeezed lemonade.
Perfection ? Staff was friendly and service was excellent. Super clean which is becoming rare at restaurants these days.“

“Delicious Vegetarian Soup!!♥️🔥“

“We arrived to get take out 40 mins before closing. The host that met us at the door was so engaging and friendly. We love Chinese food but never having Vietnamese we were intrigued by the options.
We randomly just picked two entrees and they were both delicious. Catfish and eggplant with fried rice and grilled shrimp over steamed rice with salad. Fried wontons as the appetizer.
The host chatted with us while we waited.
We will definitely go back. It is tucked away a bit from Binford and 71st but go and check this place out! What a gem!“

“Before we moved to Noblesville 6yrs ago we frequently ate here. Now we only get to enjoy this amazing food once or twice a year whenever we make a special trip into Indy. We always get the #1 crab Rangoon, #11 pork spring rolls and #101 beef Pho. Sometimes we like to switch things up and get the General Tao. All of them are the best we’ve ever experienced.“

“One of the best bowls of phở I've had in the USA. -my sister
IT'S AMAZING!!!!! -my niece
The best phở I've had in my entire life! -my nephew
The broth was delicious and the bánh mì was fresh and so good-my brother-in-law“

“Editing to add it’s been like two years since this original post and I’ve yet to find better pho in Indy. We still eat here all of the time.

This is definitely the best pho I’ve had. I’ve been coming here for years and it’s always perfect. The staff is great, egg rolls are super delicious, one bowl of pho is insanely filling. My favorite is the classic steak pho, #32 and a honeydew bubble tea. The kimchi pho is great as well. There’s also vegetarian options here :)
I cannot recommend pho tasty enough. I have introduced a lot of people to it and now they all love it too!
It’s clean and the service is great.
It’s also the best cure all when you’re not feeling well or have had a little too much to drink the night before.“

“This little spot is one of my FAVORITE restaurants in Indianapolis! The owners are super kind. If you are looking for the best pho and spring rolls in town, THIS is the place. Everything they make is delicious. I also love the vermicelli and the lemongrass pork. Great place to check out on your lunch break or to meet a friend for dinner.“

“I was excited trying this restaurant after another management change, and pleased to find excellent service and food. I'm very impressed with the staff and quality of food now! Pictured is the tofu and vegetable Pho (the bowl is larger than it appears in my photo angle), plus hot tea. On previous visits I enjoyed the boba fruit smoothies and spring rolls. (Lychee is my new favorite boba tea flavor, gotta try them all lol.)“

“Amazing food, always fresh and healthy + owners are very friendly and really care about what they’re doing! Can’t recommend this restaurant enough.“

“great food. great price , always happy people.“

“I had the egg coffee and the spicy crispy pork banh mi. It was very delicious. I would highly recommend if you like authentic Vietnamese banh mi!“

“The best pho in Town! Dumplings 🥟 is a must try. Actually, everything that I ate at Kissaten are so delicious and yummy 🤤“

“visited a local fish market where they not only sell fresh fish but also fry it for you on the spot—and it was an amazing experience. I chose red snapper and tilapia, and both were perfectly fried to golden, crispy perfection. The fish was fresh, seasoned just right, and cooked in a way that really brought out its natural flavors. The staff was okay. The red snapper had a delicate, flaky texture, while the tilapia was hearty and satisfying. If you’re a seafood lover, this is definitely a must-visit spot!”“