Bayou Butcher Shop
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Bayou Butcher Shop Reviews
77 ratings
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First visit was today, We drove 135 miles one way and it was worth every mile. Ms Serena and her staff are absolutely amazing, friendly, jovial and very knowledgeable about their products. We filled a cooler and headed home and to be honest I can’t wait to return with a bigger cooler and to visit with them. Awesome place
Everything is amazing here from the people to the food
Ive been there twice now for their lunch special. Sooo good!! Had their pork tenderloin, which is so big you could make at least 2 sandwiches !! and the catfish was excellent, thin, well breaded. The best part was scoring a can of coffee grounds from Cafe Du Monde! Staff is friendly! Will be back! Very happy I discovered you all.
Hours
| Monday | 9AM - 6PM |
| Tuesday | 9AM - 6PM |
| Wednesday | 9AM - 6PM |
| Thursday | 9AM - 6PM |
| Friday | 9AM - 6PM |
| Saturday | 9AM - 6PM |
| Sunday | Closed |
Bayou Butcher Shop is a hidden gem and the only place around for chicken cracklins and REAL boudin balls. The staff is always super nice, friendly, jovial and very knowledgeable about their products. There is a good selection of food, from frozen, freshly prepared, or ready for your oven, along with all the spices to go along with it. The new location in Jeffersonville/Clarksville is not as convenient as the old Taylor's Meats was in New Albany, but the service seems to be about the same. The seasoned New York Strip was delicious, even when just cooked in the air fryer, and the seasoning was incredible. It is a little pricey, but this far from Louisiana you’re going to pay a premium if you want the real deal. The quality of the food is top tier and worth every penny. Lots of options, including tri-tip, and the crawfish etouffee stuffed chicken is worth trying. One visit involved a 135-mile drive one way, and it was worth every mile.