Red Yeti
$$ • Brewpubs, American, Beer Bar
Hours:
256 Spring St, Jeffersonville
(812) 288-5788
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Red Yeti Reviews
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The Red Yeti is one of our favorite restaurants, and tonight was terrific, as usual. Our server, Natalie did a wonderful job, with prompt, friendly care that was timed just right without being bothersome. Larry's brisket and side salad were delicious and filling. My hot brown was yummy, with ample fresh-tasting turkey and a wonderful sauce that pulled the other ingredients together. Of course, I took half of it home. Even so, Natalie brought us the special dessert, persimmon ice...read full review
The Red Yeti nails it every time! Their farm-to-table approach makes a real difference—you can taste the freshness in every bite. The truffle fries are absolutely addictive (don’t skip the garlic aioli), and the steak frites are perfectly cooked and full of flavor. It’s one of those places where the vibe, the food, and the quality all come together. Love supporting a spot that puts so much care into what they serve!
Went there yesterday night 10-18-2024. Had the Walnut Apple salad. NO walnuts what so ever even said something to the waitress and she acted like I didn’t know what the heck walnuts were. There was NOT a single one on my salad. To my husband’s fish the special having lots of bones in it. Very disappointed. We will NOT be back
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
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Red Yeti is a beloved restaurant known for its delightful brunch offerings, especially on Sundays. The Sunday brunch is buffet style and features some of the most delicious food customers have ever tasted. The establishment's drinks are also praised for their excellence, including options like Sun King Orange Vanilla Cream Ale and North Coast Old Rasputin (Nitro). The menu, though smaller, includes an array of delectable dishes, from the mouthwatering brisket tacos to the irresistible bourbon cheesecake. Larry's brisket and side salad have been noted as delicious and filling, while the hot brown is described as yummy, with ample fresh-tasting turkey and a wonderful sauce bringing everything together.
The dinner experience is equally impressive, with Chef Michael Bowe and his fantastic team delivering spectacular food in a chic atmosphere. Although the restaurant could benefit from expanding its healthy and vegetarian options, the overall experience remains one of great food, wonderful service, and attentive staff. Customers have highlighted the impressive plating and delicious flavors, making it worth the wait, even during busy times. The service is consistently praised as prompt and friendly, with some noting a cool hippy type bartender who is always nice. The restaurant also offers a military discount, adding to its appeal. The kale and chicken dishes are favorites among diners, and many look forward to the seasonal cornbread pudding during Thanksgiving.