Mecca Tavern
$ • BarsAbout Mecca Tavern
Customers' Favorites
Jumbo Pretzel with Beer Cheese Nacho Cheese & Honey Mustard
Breaded Tenderloin Sandwich Platter
Chicken Sandwich and Fried Pickles
Grilled Pork Tenderloin
Ribeye Sandwich Fries
Indiana Tenderloin
Jalapeno Poppers
Breaded Chicken
Chicken Strips
Fried Catfish
Mecca Tavern Reviews
177 ratings
Share your opinion about Mecca Tavern
We visited this wonderful place today for the first time. The staff was very friendly and the food was out of this world. If a great atmosphere and the best menu is for you, I am giving 5 stars in every category.
Great little dive bar, far from the hustle and bustle of the rat race!!!
Sat outside and it was an awesome view. The breaded pork tenderloin was humongous and delicious. The hamburger with grilled onions and peppers was also delicious. Onion rings and fries delicious and beer was ice cold. Only thing was once our food was delivered we never seen our waitress again. Definitely 127 year old hole in the wall but will come back when the leaves change
Hours
| Monday | 11AM - 11:30PM |
| Tuesday | 11AM - 11:30PM |
| Wednesday | 11AM - 11:30PM |
| Thursday | 11AM - 11:30PM |
| Friday | 11AM - 11:30PM |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Mecca Tavern is a hidden gem with excellent food that's out of this world. Despite its dive-like appearance, the atmosphere is wonderful and the staff is friendly. The menu features deep-fried bar food, including the massive tenderloin, which is a true phenomenon. The tenderloin is so large that it often requires sharing, and many say it’s worth the trip just to try it. The rustic building has a charming, back-woodsy vibe that adds to the experience. Prices are very friendly, making it feel like a great deal for such a feast. The service can be a little slow, and the place tends to have lots of flies and cigarette smoke, but the friendly staff and warm atmosphere more than make up for it. Customers often take their food to go to avoid the flies, and many enjoy the ice-cold beer and the overall experience. When you visit, don’t miss the tenderloin—it’s a must-try that keeps people coming back.