We went there for my birthday. The service was great. Staff was very friendly.
B E
Food is not always fresh but it's always fast. I got the Del Sol fajita and the steak and chicken seemed old dry and reheated. Veggies were undercooked so I can only imagine they weren't cooked at the same time.
Tronald Dump
Everything was excellent
Jennifer Jackson
Got lucky and came on taco Tuesday. Also had the shrimp enchiladas which were amazing. Loved sitting on the patio and having a margarita and hearing about the unique outdoor plants. Would for sure come again.
Tina Gibbens
Amazing food & the best server ever ❤️
Justin Lee
Eat here often, about every time we are in Nashville. I love that they are consistent and not trying to do anything flashy. Minimal wait time to be seated and service has always been quick and friendly. Good food and portion size at reasonable prices.
chris w
We always eat here when we hit the shopping strip. Very decent place.
LeeAnn S
When my food arrived I was excited because it looked beautiful. While they get high marks for presentation, the three sauces were so minimal that the whole dish was dry. The staff was professional but not really welcoming and friendly. The interactions felt stiff and forced. 7/10
Jerry Carpenter
Ok. Service was nice but the food was pretty bad. Out of tamale so kinda bummed but probably would have been dissapointed.
Stephanie Powell
Food was good until it was like biting into a salty green olive.
Plan on a 45 minute wait at most sitdown restaurants in Nashville in the fall. Extremely busy town while the leaves are changing.
Atmosphere: 3
Food: 4
Service: 4
Chawnn Blake
Service was slow tonight, kitchen must have been shorthanded. Waitresses and hostesses were super nice. Gave me a buzzer and said 20 minutes, gave us enough time to visit 1 of the shops close by but we barely had enough time to eat before our show.
Parking: Gravel lot but paved in front for handicap drop off.
Wheelchair accessibility: All flat entrance and sidewalk and inside.
Food took over 40 minutes to arrive. Quesedillia was cold as were beans. From what I saw there were about 8 waitresses but none of them seem to be running any food. Just drinks and chips. I saw only 1 man delivering any food to tables. Having worked in restaurants in my younger years this struck me as very odd. He was running behind for sure and it affected the food. The Carne asada tacos were cold when delivered as were the beans. The food had obviously been sitting for a while before pickup and that will never help quality. If you have staff running drinks and chips and standing around while food is dying on the shelf...
Atmosphere: 3
Food: 3
Service: 5
Matt
It's one of my favorite Mexican restaurants to go to. The food is always good no matter what you get and the staff are always professional and kind. The owner and her daughter work hard and love what they do. The owner is not a behind the scenes kind of person. She's always out there taking care of customers and putting in the same hard work as the rest of her employees. My favorite entrées over the many years have included Arroz Con Carne, Fajita Del Sol, Enchiladas Supremas, Chicken Chimichanga, Quesadilla Fajita and the Quesadilla A La Diabla. Don't forget to order some queso to go with the free chips and salsa.
Parking: Lots of parking spaces are available in their lot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Chimichanga, Quesadilla, Nachos, Queso, Enchilada
We went there for my birthday. The service was great. Staff was very friendly.
Food is not always fresh but it's always fast. I got the Del Sol fajita and the steak and chicken seemed old dry and reheated. Veggies were undercooked so I can only imagine they weren't cooked at the same time.
Everything was excellent
Got lucky and came on taco Tuesday. Also had the shrimp enchiladas which were amazing. Loved sitting on the patio and having a margarita and hearing about the unique outdoor plants. Would for sure come again.
Amazing food & the best server ever ❤️
Eat here often, about every time we are in Nashville. I love that they are consistent and not trying to do anything flashy. Minimal wait time to be seated and service has always been quick and friendly. Good food and portion size at reasonable prices.
We always eat here when we hit the shopping strip. Very decent place.
When my food arrived I was excited because it looked beautiful. While they get high marks for presentation, the three sauces were so minimal that the whole dish was dry. The staff was professional but not really welcoming and friendly. The interactions felt stiff and forced. 7/10
Ok. Service was nice but the food was pretty bad. Out of tamale so kinda bummed but probably would have been dissapointed.
Food was good until it was like biting into a salty green olive.
Atmosphere: 5
Food: 2
Service: 5
Restaurantji Recommends
Plan on a 45 minute wait at most sitdown restaurants in Nashville in the fall. Extremely busy town while the leaves are changing.
Atmosphere: 3
Food: 4
Service: 4
Service was slow tonight, kitchen must have been shorthanded. Waitresses and hostesses were super nice. Gave me a buzzer and said 20 minutes, gave us enough time to visit 1 of the shops close by but we barely had enough time to eat before our show.
Parking: Gravel lot but paved in front for handicap drop off.
Wheelchair accessibility: All flat entrance and sidewalk and inside.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Chorizo Queso, Chips and Salsa, Chicken Fajitas, Quesadilla, Cheese Dip, Queso
Food took over 40 minutes to arrive. Quesedillia was cold as were beans. From what I saw there were about 8 waitresses but none of them seem to be running any food. Just drinks and chips. I saw only 1 man delivering any food to tables. Having worked in restaurants in my younger years this struck me as very odd. He was running behind for sure and it affected the food. The Carne asada tacos were cold when delivered as were the beans. The food had obviously been sitting for a while before pickup and that will never help quality. If you have staff running drinks and chips and standing around while food is dying on the shelf...
Atmosphere: 3
Food: 3
Service: 5
It's one of my favorite Mexican restaurants to go to. The food is always good no matter what you get and the staff are always professional and kind. The owner and her daughter work hard and love what they do. The owner is not a behind the scenes kind of person. She's always out there taking care of customers and putting in the same hard work as the rest of her employees.
My favorite entrées over the many years have included Arroz Con Carne, Fajita Del Sol, Enchiladas Supremas, Chicken Chimichanga, Quesadilla Fajita and the Quesadilla A La Diabla. Don't forget to order some queso to go with the free chips and salsa.
Parking: Lots of parking spaces are available in their lot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Chimichanga, Quesadilla, Nachos, Queso, Enchilada
Great Mexican food.
Atmosphere: 5
Food: 5
Service: 5
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