9th Street Bistro

Name: 9th Street Bistro
Address: 56 S 9th St, Noblesville, Indiana, 46060, US
Telephone: (317) 774-5065
Price range: $$
Rating: 4.8

$$$ • Modern European, American, New American

Hours:
56 S 9th St, Noblesville
(317) 774-5065

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About 9th Street Bistro

The 9th Street Bistro offers a delightful and consistent dining experience, with a team approach to service and an expertly crafted, rotating seasonal menu. The restaurant features fresh and creative dishes, such as the Scallop Aguachile, Seafood Bastilla, and pork porterhouse. The small bites, like the focaccia and olive plate, are also popular, with many customers praising the focaccia as the best they've ever had. The Bistro also offers a wide range of wine and signature cocktails, including the skillfully crafted "Ramps on Fire," a mezcal-based drink. The service, food, and ambiance are highly praised, with guests often describing the staff as gracious, engaging, and knowledgeable. The owners are known for their warm and kind hospitality, making it a favorite spot for special occasions. Many reviews highlight the subtle layering of flavors in dishes like the sugar snap pea salad, spring risotto, and eggplant polpettes, all described as perfect and full of bright, fresh flavor. The scallop appetizer and pistachio basque cheesecake are also standout items. Guests have described the restaurant as feeling like a place in NYC or LA, with beautiful and delicious dishes made from seasonal and local ingredients. Sitting at the bar provides a wonderful chance to enjoy drinks, chat with staff, and experience the thoughtful cocktails designed by the bartender. Many visitors are eager to return with friends and family for dinner, considering it their new favorite place. The 9th Street Bistro is seen as a top spot in Indiana’s culinary scene, offering a fun and ever-changing menu that satisfies culinary curiosity. The cocktails and mocktails are always excellent and pair well with the food, while desserts are so good that some guests take them to-go if they are too full. Every member of the staff makes each visit feel special, leaving guests full in both belly and heart.