9th Street Bistro
$$$ • Modern European, American, New American
Hours:
56 S 9th St, Noblesville
(317) 774-5065
About 9th Street Bistro
Customers' Favorites
9th Street Bistro Reviews
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I live in Texas but saw a CBS interview of this lovely place with the owner. First of all I wish I lived closer because my mouth was watering the entire time, but most importantly you could tell the owner, Chef Samir, is absolutely in love with what he does and how he does it. When a chef puts as much love into his food as he does, you already know its going to be amazing. This restaurant has made it to my bucket list. I hope to meet Chef Samir some day!
We had an amazing
Experience at the bistro this evening. From the start of our exchange with our server , to the best crafted cocktails , followed by complex depth of the entrees, and finishing off with one of the best espresso martinis … EVER! Looking forward to coming back to this charming local restaurant!
We absolutely LOVE 9th Street Bistro! 💓 Sunday Supper Club always has amazing options! I sometimes buy just 1 food choice to see if I will like it & always regret not getting more! Of course I will love it! Everything they serve is so flavorful and delicious! Service is always fantastic! My family loves soup but it’s hard to find a healthy, homemade, delicious option. We’re super thankful to have this restaurant close by!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30 - 9:30PM |
| Thursday | 4:30 - 9:30PM |
| Friday | Closed |
| Saturday | 4:30 - 9:30PM |
| Sunday | Closed |
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The 9th Street Bistro offers a delightful and consistent dining experience with a team approach to service and a rotating seasonal menu. The restaurant features fresh and creative dishes, such as the Scallop Aguachile, Seafood Bastilla, and pork porterhouse. Small bites, like the focaccia and olive plate, are also popular, with many customers praising the focaccia as the best they've ever had. The Bistro offers a wide range of wine and signature cocktails, including the skillfully crafted "Ramps on Fire," a mezcal-based drink. Guests often describe the service, food, and ambiance as exceptional, with staff members being gracious, engaging, and knowledgeable. The owners are recognized for their warm hospitality, making it a favorite for special occasions. Many reviews highlight the subtle layering of flavors in dishes like the sugar snap pea salad, spring risotto, and eggplant polpettes, all noted for being perfect and full of bright, fresh flavor. Standout items also include the scallop appetizer and pistachio basque cheesecake. Visitors have described the restaurant as reminiscent of a place in NYC or LA, with beautiful and delicious dishes made from seasonal and local ingredients. Sitting at the bar offers a wonderful chance to enjoy drinks and chat with staff, experiencing thoughtful cocktails designed by the bartender. The menu changes regularly, keeping the experience fresh and exciting. Many guests are eager to return with friends and family for dinner, considering it their new favorite place. The cocktails and mocktails are creatively made and pair well with the food, while desserts are so good that some guests take them to-go if they are too full. Every staff member makes each visit feel special, leaving guests satisfied in both belly and heart. The intimate atmosphere, unique menu, and incredible service contribute to an exceptional dining experience that guests cherish.